In de Zeeland (Exalted Beer)
23 L
ABV: 6,0%
IBU: 28
Sandviks Blonda (Uppsala hembryggareförening)
22 L
ABV: 6,4%
IBU: 20
Drevvikens Dunkelweizen  (Petter Wigle)
1
Petter Wigle

Drevvikens Dunkelweizen

Mörkt veteöl av sydtysk typ

12 L
ABV: 5,1%
IBU: 12
Whamageddon (Petter Wigle)
Petter Wigle

Whamageddon

English strong bitter - ESB

12 L
ABV: 5,9%
IBU: 31
Kenta Brun (Petter Wigle)
21 L
ABV: 6,4%
IBU: 29
Kellys svarta (Exalted Beer)
26 L
ABV: 4,4%
IBU: 43
Kellys ljusa (Exalted Beer)
Exalted Beer

Kellys ljusa

Övriga klassiska i kategori Mild ale

18 L
ABV: 4,2%
IBU: 33
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

26 L
ABV: 6,6%
IBU: 14
Kellys Röda (Exalted Beer)
Exalted Beer

Kellys Röda

Irish Red Ale

25 L
ABV: 4,2%
IBU: 23
Poppkatt NEIPA (Exalted Beer)
Exalted Beer

Poppkatt NEIPA

New England IPA - Vermont IPA

23 L
ABV: 7,1%
IBU: 18
Bodsjö bitter (Exalted Beer)
Exalted Beer

Bodsjö bitter

Engelsk best bitter

18 L
ABV: 4,7%
IBU: 35
Pilis Surjamt (Exalted Beer)
Exalted Beer

Pilis Surjamt

Övriga klassiska syrliga öl

18 L
ABV: 4,9%
IBU: 15
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,7%
IBU: 19
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,6%
IBU: 32
De Volle Maan Quadrupel (Brouwerij De Volle Maan)
24 L
ABV: 13%
IBU: 36
De Volle Maan Geuze (Brouwerij De Volle Maan)
24 L
ABV: 6,6%
IBU: 0
MG
Micke Granath

Sängson

Modifierade öl

20 L
ABV: 5,1%
IBU: 27
Hindenbeer (Exalted Beer)
18 L
ABV: 6,2%
IBU: 35
Lussekatt NEIPA (Exalted Beer)
Exalted Beer

Lussekatt NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 31
Kenta (Petter Wigle)
12 L
ABV: 6,3%
IBU: 26
Lussebulle Stout (Exalted Beer)
18 L
ABV: 7,0%
IBU: 60
Caprisol NEIPA (Exalted Beer)
Exalted Beer

Caprisol NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 20
Därk Söül (Exalted Beer)
1
Exalted Beer

Därk Söül

Imperial stout

18 L
ABV: 7,9%
IBU: 54
Heffaklump (Exalted Beer)
Exalted Beer

Heffaklump

Ljus veteöl av sydtysk typ

18 L
ABV: 5,7%
IBU: 10
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,9%
IBU: 31
Pixie Bob Kitten Session NEIPA (Exalted Beer)
Exalted Beer

Pixie Bob Kitten Session NEIPA

New England IPA - Vermont IPA

18 L
ABV: 4,9%
IBU: 42
MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Kellys Röda (Exalted Beer)

Kellys Röda

Irish Red Ale
Exalted Beer
20 april 2023 kl 15:57

Offentlig Inga bryggningar 1 kommentar 0 gillade 33 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
25,0 L 60 min 1.044 SG 1.012 SG 23 4,2% 407 22 EBC
 
IBU ABV Kalorier/L Färg
23 4,2% 407 22 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt, Maris Otter 4,20 kg 83,4% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Maris Otter

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.

Caramunich Malt 0,36 kg 7,1% Malt 56 EBC
 

Typ: Malt
Färg: 56 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 72%
Potential: 1.033 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Belgium

Caramel, copper colored malt. Used in Belgian ales and German bocks.

Carared 0,36 kg 7,1% Malt 20 EBC
 

Typ: Malt
Färg: 20 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Adds body, color and improves head retention.
Also called "Crystal" malt.

Carafa I 0,12 kg 2,4% Malt 337 EBC
 

Typ: Malt
Färg: 337 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 70%
Potential: 1.032 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: Germany
Leverantör: Weyermann

Used to intensify aroma and color in dark, Munich beers and stouts.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Challenger 20 gr 60 min Kok Pellets 6,50% 13,9 0,8

Användning: Kok
Form: Pellets
Alfa: 6,50%
IBU: 13,9
gr/L: 0,8
5.2 mg/L AA
4,6 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: Storbritannien

Variant of Northern Brewers heritage
Used for: Both aroma and bittering for ales and lagers
Aroma: Fruity in flavor, spicy aroma, blends well
Substitutes: N/A

Whitbread Golding Variety (WGV) 17 gr 15 min Kok Pellets 4,60% 4,2 0,7

Användning: Kok
Form: Pellets
Alfa: 4,60%
IBU: 4,2
gr/L: 0,7
3.1 mg/L AA
2,8 AAU
Beta: 2,50%
HSI: 35,00%
Ursprung: Storbritannien

Derived in England in 1911 from Bates Brewer. Some Golding characteristics, but lacking the full Goldings aroma.
Used for: Ales
Aroma: Pleasant, hoppy, slightly intense
Substitutes: East Kent Goldings, Progress

Styrian Goldings 17 gr 5 min Kok Kottar 3,38% 1,1 0,7

Användning: Kok
Form: Kottar
Alfa: 3,38%
IBU: 1,1
gr/L: 0,7
2.3 mg/L AA
2,0 AAU
Beta: 2,90%
HSI: 30,00%
Ursprung: Slovenia

A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette

Övriga ingredienser
Namn Mängd Tid Typ Användning
Lactic Acid 9,00 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Mäsk pH

Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.

Protafloc 2 gr 15 min Klarning Kok

Typ: Klarning
Användning: Kok
Används till: Clarity

Protafloc är ett klarningsmedel som är baserat på karragen (den aktiva beståndsdelen i Irish Moss). Protafloc används på samma sätt som Irish Moss, men är både effektivare och mycket mer koncentrerat, och kan alltså doseras betydligt lägre. Mängden varierar med vörtstyrkan. Tillsätt 2 gram per 100L vört för svaga öl och 4g per 100L för starkare öl ca. 15-20 minuter före slutet av vörtkokningen. Detta motsvarar ett rågat kryddmått (1 ml) till 40 liter svag vört och ett kryddmått till 20L starkare vört.

Trots det högre priset per gram blir Protafloc mycket mer ekonomiskt än Irish Moss på grund av den lägre doseringen. Det minsta paketet bör räcka i flera år för en vanlig hembryggare (räcker till ca 2500 liter öl), medan de större förpackningarna rekommenderas för bryggklubbar och bryggerier.

Jästnäring 2 gr 15 min Övrigt Kok

Typ: Övrigt
Användning: Kok
Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Irish Ale Yeast WLP004 White Labs Flytande 72% 18°C - 20°C

Labb: White Labs
Labb: White Labs
Form: Flytande
Förjäsbarhet: 72%
Temperatur: 18°C - 20°C
Typ: Ale
Flockulering: Medium
Bäst till: Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale
Max antal generationer: 5
Generation: 0

Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Proteinrast 55°C 15 min 20 min Temperatur 17,50 L

Höjningstid: 20 min
Typ: Temperatur
Vatten: 17,50 L

Försockringsrast 67°C 45 min 6 min Temperatur 0,00 L

Höjningstid: 6 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 76°C 10 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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15A. Irish Beer

Stilguide

BJCP 2021

Typ

Ale

OG

1.036 - 1.046

FG

1.010 - 1.014

IBU

18 - 28

Färg

18 - 28

Anteckningar

An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee or caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness. Comments: The style is fairly broad to allow for examples beyond the traditional ones from Ireland. Irish examples tend to be lower alcohol, grainier, and drier in the finish, while non-Irish versions are often higher in alcohol, sweeter, perhaps more caramelly and estery, and are often seasonal offerings. History: While Ireland has a long ale brewing heritage, the modern Irish Red Ale style is essentially an adaptation or interpretation of the popular English Bitter style with less hopping and a bit of roast to add color and dryness, although some suggest a longer history. Rediscovered as a craft beer style in Ireland, today it is an essential part of most brewery lineups, along with a pale ale and a stout. Style Comparison: A less-bitter and hoppy Irish equivalent to an English Bitter, with a dryish finish due to roasted barley. More attenuated with less caramel flavor and body than equivalent-strength Scottish Ales.

Förebild

Franciscan Well Rebel Red, Kilkenny Irish Beer, Murphy’s Irish Red, O’Hara’s Irish Red Ale, Porterhouse Nitro Red Ale, Smithwick’s Irish Ale

Ingredienser

Generally has a bit of roasted barley or black malt to provide reddish color and dry roasted finish. Pale base malt. Caramel malts were historically imported and more expensive, so not all brewers would use them.

Profil

Aroma: Low to moderate malt aroma, either neutral-grainy or with a lightly caramel, toast, or toffee character. Very light buttery character optional. Low earthy or floral hop aroma optional. Quite clean. Appearance: Medium amber to medium reddish-copper color. Clear. Low off-white to tan colored head, average persistence. Flavor: Moderate to very little caramel malt flavor and sweetness, rarely with a light buttered toast or toffee-like quality. The palate often is fairly neutral and grainy, or can take on a lightly toasty or biscuity note as it finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. A light earthy or floral hop flavor is optional. Medium to medium-low bitterness. Medium-dry to dry finish. Clean and smooth. Low esters optional. The balance tends to be slightly towards the malt, although light use of roasted grains may increase the perception of bitterness slightly. Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel (not required). Moderate carbonation. Smooth.