American IPA
Rocksolid Brewing
9 april 2016 kl 09:40
Första officiella brygden fån Rocksolid Brewing :)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 46,0 L | 60 min | 1.060 SG | 1.014 SG | 58 | 6,1% | 568 |
17 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 58 | 6,1% | 568 |
17 EBC
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| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (2 Row) Ger | 10,00 kg | 83,3% | Malt |
4 EBC
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Typ:
Malt German base for Pilsners and Bohemian Lagers |
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| Cararuby | 1,00 kg | 8,3% | Malt |
50 EBC
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Typ:
Malt Adds body, color and improves head retention.
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| Munich Malt | 1,00 kg | 8,3% | Malt |
18 EBC
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Typ:
Malt Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Citra | 20 gr | 60 min | Kok | Pellets | 13,20% | 13,3 | 0,4 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Amarillo | 33 gr | 15 min | Kok | Pellets | 9,20% | 7,6 | 0,7 | |
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Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Centennial | 33 gr | 15 min | Kok | Pellets | 10,00% | 8,3 | 0,7 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Mosaic (HBC 369) | 33 gr | 15 min | Kok | Pellets | 14,00% | 11,6 | 0,7 | |
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Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Amarillo | 33 gr | 7 min | Kok | Pellets | 9,20% | 4,1 | 0,7 | |
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Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Centennial | 33 gr | 7 min | Kok | Pellets | 10,50% | 4,7 | 0,7 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Mosaic (HBC 369) | 33 gr | 7 min | Kok | Pellets | 14,00% | 6,3 | 0,7 | |
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Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Amarillo | 33 gr | 0 min | Whirlpool | Pellets | 9,20% | 0,0 | 0,7 | |
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Användning: Whirlpool Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Centennial | 33 gr | 0 min | Whirlpool | Pellets | 10,50% | 0,0 | 0,7 | |
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Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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| Mosaic (HBC 369) | 33 gr | 0 min | Whirlpool | Pellets | 14,00% | 0,0 | 0,7 | |
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Användning: Whirlpool Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Nelson Sauvin | 100 gr | 7 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 2,2 | |
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Användning: Torrhumling Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 18,60 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 9,92 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Calcium Chloride | 4,58 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Baking Soda | 1,83 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. |
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| Mango | 600 gr | 7 dgr | Smak | Sekundärjäsning | ||
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Typ: Smak |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Bry-97 | Lallemand | Torr | 75% | 17°C - 22°C | ||
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Labb: Lallemand Blabla lite bättre än Us-05 |
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| New World Strong Ale | M42 | Mangrove Jack's | Torr | 71% | 14°C - 22°C | |
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Labb: Mangrove Jack's A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer. Low in esters for an English yeast. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 67°C | 60 min | 2 min | Infusion | 31,30 L | |
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Höjningstid: 2 min |
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1.056 - 1.075
1.010 - 1.018
40 - 70
12 - 30
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.
Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.
Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
