LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Summer Breeze (Exalted Beer)
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Cryzilla (Exalted Beer)
16 L
ABV: 6,3%
IBU: 54
Tre Flöjter (Exalted Beer)
18 L
ABV: 10,0%
IBU: 73
MS
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
MS
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Smisken Brewery - All Hazed Up NEIPA (Smisken Brewery)
21 L
ABV: 7,0%
IBU: 0
More than 50 Cent (Hillbilly Brewery)

More than 50 Cent

Scottish Light Ale
Hillbilly Brewery
31 augusti 2016 kl 11:06

Offentlig Inga bryggningar 0 kommentarer 0 gillade 356 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
5,0 L 30 min 1.035 SG 1.007 SG 133 3,7% 324 10 EBC
 
IBU ABV Kalorier/L Färg
133 3,7% 324 10 EBC
 
Malt
Namn Mängd % Typ Färg
Light Dry Extract 0,48 kg 100,0% Torrextrakt 16 EBC
 

Typ: Torrextrakt
Färg: 16 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 95%
Potential: 1.044 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Ursprung: US

Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Centennial 10 gr 30 min Kok Pellets 10,00% 44,6 2,0

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 44,6
gr/L: 2,0
20.0 mg/L AA
3,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Centennial 10 gr 10 min Kok Pellets 10,00% 21,1 2,0

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 21,1
gr/L: 2,0
20.0 mg/L AA
3,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Centennial 10 gr 5 min Kok Pellets 10,00% 11,6 2,0

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 11,6
gr/L: 2,0
20.0 mg/L AA
3,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Centennial 20 gr 60 min Whirlpool Pellets 10,00% 58,1 4,0

Användning: Whirlpool
Form: Pellets
Alfa: 10,00%
IBU: 58,1
gr/L: 4,0
40.0 mg/L AA
7,1 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Antwerp Ale Yeast WLP515 White Labs Flytande 77% 19°C - 21°C

Labb: White Labs
Labb: White Labs
Form: Flytande
Förjäsbarhet: 77%
Temperatur: 19°C - 21°C
Typ: Ale
Flockulering: Medium
Bäst till: Belgian pale and amber ales
Max antal generationer: 5
Generation: 0

Clean, almost lager like Belgian ale yeast. Good for Belgian pale and amber ales or with other Belgian yeasts in a blend. Biscuity, ale like aroma present. Hop flavors are accentuated. Slight sulfur during fermentation, and a lager like flavor profile

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 66°C 75 min 2 min Infusion 11,83 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 11,83 L

Malt

Humle

Kommentarer

Du måste logga in för att posta kommentarer

13. Low Alcohol (<4% abv)

Stilguide

AABC 2010

Typ

Ale

OG

1.030 - 1.039

FG

1.008 - 1.012

IBU

10 - 25

Färg

18 - 33

Anteckningar

Low to medium malty sweetness, sometimes accentuated by low to moderate kettle caramelization. Some examples have a low hop aroma, low diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is sometimes perceived as earthy, smoky or very lightly roasted. Appearance: Deep amber to dark copper. Usually very clear due to long, cool fermentations. Low to moderate, creamy off-white to light tan-coloured head. Flavour: Malt is the primary flavour, but isn’t overly strong. The initial malty sweetness is usually accentuated by a low to moderate kettle caramelization, and is sometimes accompanied by a low diacetyl component. No fruity esters. Hop bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavour is low to none. A low to moderate peaty character is optional, and may be perceived as earthy or smoky. Generally has a grainy, dry finish due to small amounts of unmalted roasted barley. Mouthfeel: Light to medium-light body. Low to moderate carbonation. Sometimes a bit creamy, but often quite dry due to use of roasted barley. Overall Impression: Cleanly malty with a drying finish, and on occasion a faint bit of peaty earthiness (smoke). Slightly less intense malt flavours than standard strength Scottish Ales, and slightly less hop bitterness to balance. Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. History: Traditional Scottish session beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, cool fermentations are traditionally used in Scottish brewing. Occasionally branded 60/- and 70/- reflecting the traditional shilling scale (barrel price) used throughout the UK, although at substantially lower than 19th century gravities. 60/- and 70/strength ales were generally draught only products. The corresponding terms "Light" and "Heavy" are still used by Scottish drinkers.

Förebild

Examples: McEwan’s 60/- (3.2% ABV), McEwan’s 70/- (3.6% ABV), Orkney Raven Ale (3.8% ABV), Broughton Greenmantle Ale (3.9% ABV), Belhaven Scottish Ale (3.9% ABV), Tennents Special (3.5% ABV)

Ingredienser

Scottish or English pale base malt. Small amounts of roasted barley add colour and flavour, and lend a dry, slightly roasty finish. English hops. Clean, relatively un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber, or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts.

Profil

Cleanly malty with a drying finish, and on occasion a faint bit of peaty earthiness (smoke). Slightly less intense malt flavours than standard strength Scottish Ales, and slightly less hop bitterness to balance. Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales