Örjan
18 L
ABV: 0,0%
IBU:
Örjan
50 L
ABV: 0,0%
IBU:
Olle Johansson
Exalted Beer

Sapalicious

Klassisk veteöl av sydtysk typ

19 L
ABV: 4,6%
IBU: 12
Olle Johansson
18 L
ABV: 4,8%
IBU: 20
Alexander Magnusson
Swebeer

Derneö Bitterjävel

American Amber Ale

23 L
ABV: 4,4%
IBU: 29
Alexander Magnusson
19 L
ABV: 5,1%
IBU: 35
Daniel Grankvist
10 L
ABV: 6,2%
IBU: 59
Daniel Grankvist
10 L
ABV: 7,4%
IBU: 110
Olle Johansson
Exalted Beer

Brinkerhops

Pale ale (APA)

18 L
ABV: 5,8%
IBU: 39
Daniel Grankvist
Spruce Twig Brewery

Vetebira

Weizen/Weissbier

21 L
ABV: 5,0%
IBU: 12
Alexander Magnusson
Alexander

Hopsan 2.5

American IPA

19 L
ABV: 8,1%
IBU: 38
Olle Johansson
18 L
ABV: 6,9%
IBU: 65
Olle Johansson
Exalted Beer

Tjärnöl

Imperial stout

18 L
ABV: 7,8%
IBU: 46
Olle Johansson
Exalted Beer

Nyponsoppa

Irländsk red ale

18 L
ABV: 4,5%
IBU: 19
Fredrik Dernebo
Hillbilly Brewery

Badland

American Brown Ale

78 L
ABV: 5,8%
IBU: 29
Varg
25 L
ABV: 7,1%
IBU: 0
Varg
22 L
ABV: 5,1%
IBU: 29
Varg
Greven

Kveik

Experimental Beer

22 L
ABV: 6,1%
IBU: 31
Varg
Greven

Balck Velo

Foreign Extra Stout

20 L
ABV: 8,2%
IBU: 35
Varg
Greven

Sorachi Ace P.A. #1

American Pale Ale

19 L
ABV: 4,7%
IBU: 50
Varg
Greven

Kuro #1

Sweet Stout

18 L
ABV: 9,3%
IBU: 86
Varg
Greven

Gehenna #1 NEIPA

American IPA

20 L
ABV: 6,5%
IBU: 36
Varg
Greven

Flemish Red #1

Flanders Red Ale

22 L
ABV: 6,1%
IBU: 7
Varg
Greven

ColSimRak #1 NEIPA

American IPA

19 L
ABV: 7,9%
IBU: 38
Daniel Grankvist
Spruce Twig Brewery

APAnsson

American Pale Ale

21 L
ABV: 5,4%
IBU: 53
Alexander Magnusson
23 L
ABV: 7,1%
IBU: 65
Alexander Magnusson
Alexander Magnusson

Wh(e)at?!

American Wheat Beer

23 L
ABV: 7,3%
IBU: 32
Olle Johansson
Exalted Beer

Burning Savanna

Brittisk brown ale

18 L
ABV: 5,0%
IBU: 23
Örjan
20 L
ABV: 5,3%
IBU: 48
Örjan
50 L
ABV: 4,6%
IBU: 40
Magnus Juvén
20 L
ABV: 0,0%
IBU:
Magnus Juvén
20 L
ABV: 0,0%
IBU:
Olle Johansson
18 L
ABV: 6,2%
IBU: 84
Alexander Magnusson
23 L
ABV: 5,4%
IBU: 43
Olle Johansson
18 L
ABV: 6,8%
IBU: 34
Mattias
23 L
ABV: 6,7%
IBU: 22
Rocksolid Brewing
Rocksolid Brewing

#Swebeer

Imperial Stout

180 L
ABV: 11%
IBU: 84
Rocksolid Brewing
Rocksolid Brewing

Triple C

American Pale Ale

80 L
ABV: 4,8%
IBU: 43
Fredrik Dernebo
25 L
ABV: 7,7%
IBU: 108
Olle Johansson
20 L
ABV: 6,5%
IBU: 82
Daniel Grankvist
Spruce Twig Brewery

Yeti Clone Ver 2.0

Russian Imperial Stout

19 L
ABV: 10,0%
IBU: 73
Olle Johansson
2
30 L
ABV: 21%
IBU: 83
Alexander Magnusson
Alexander

Hopsan

American IPA

19 L
ABV: 9,6%
IBU: 35
Olle Johansson
Exalted Beer

Haleoween

Frukt, bär och grönsaksöl

18 L
ABV: 4,8%
IBU: 30
Fredrik Dernebo
5 L
ABV: 3,7%
IBU: 133
Fredrik Dernebo
Hillbilly Brewery

Thursdelight

Amerikansk lager

11 L
ABV: 3,9%
IBU: 13
Fredrik Dernebo
24 L
ABV: 7,5%
IBU: 62
Olle Johansson
18 L
ABV: 7,2%
IBU: 64
Olle Johansson
20 L
ABV: 7,9%
IBU: 123
Olle Johansson
Exalted Beer

Fjällskog

American Pale Ale

18 L
ABV: 5,7%
IBU: 50
Hopsan

Hopsan

American IPA
Alexander
12 september 2016 kl 22:59

Offentlig 1 kommentar 0 gillade 132 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
18,9 L 60 min 35 1.098 SG 1.026 SG 9,6% 858 14 EBC
 

Malt

Namn Mängd % Typ Färg
Pale Malt (2 Row) US 5,00 kg 66,7% Malt 4 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 140,0 Lintner
Rekommenderad max giva: 100%
Protein: 12,3%
Mäskning rekommenderad: Ja
Ursprung: US

Base malt for all beer styles

Munich I (Weyermann) 0,50 kg 6,7% Malt 14 EBC
 

Malningsgrad: 1,50%
Fuktighet: 3,30%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,6%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma

Oats, Flaked 1,00 kg 13,3% Malt 2 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Wheat Malt, Ger 1,00 kg 13,3% Malt 4 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 84%
Potential: 1.039 SG
Enzymatisk aktivitet: 95,0 Lintner
Rekommenderad max giva: 60%
Protein: 12,5%
Mäskning rekommenderad: Ja
Ursprung: Germany

Malted wheat base for use in all wheat styles

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Cascade 21 gr 60 min Kok Kottar 5,50% 9,3 1,1

6.2 mg/L AA
4,1 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Citra 21 gr 60 min Kok Pellets 12,00% 22,3 1,1

13.6 mg/L AA
9,0 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Amarillo Gold 25 gr 14 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 14 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 14 dgr Torrhumling Pellets 14,00% 0,0 1,3

18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Amarillo Gold 25 gr 10 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 10 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 10 dgr Torrhumling Pellets 14,00% 0,0 1,3

18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Amarillo Gold 25 gr 7 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 7 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 7 dgr Torrhumling Pellets 14,00% 0,0 1,3

18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Amarillo Gold 25 gr 3 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 3 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 3 dgr Torrhumling Pellets 14,00% 0,0 1,3

18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Proteinrast Infusion 19,56 L 50°C 2 min 30 min
Försockringsrast Temperatur 0,00 L 69°C 15 min 30 min
Utmäskning Temperatur 0,00 L 76°C 10 min 10 min

Malt

Humle

14B. India Pale Ale (IPA)

Stilguide

BJCP 2008

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

12 - 30

Anteckningar

A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.

Förebild

Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA

Ingredienser

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.

Profil

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.