MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Belgian Bubblepunch (Alexander Magnusson)

Belgian Bubblepunch

Belgian IPA
Alexander Magnusson
26 januari 2017 kl 17:21

Offentlig Inga bryggningar 0 kommentarer 0 gillade 318 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
23,0 L 75 min 1.054 SG 1.013 SG 43 5,4% 533 11 EBC
 
IBU ABV Kalorier/L Färg
43 5,4% 533 11 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (Weyermann) 5,00 kg 100,0% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale base malt for all ales and lagers. Good general purpose malt.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Amarillo 20 gr 60 min Kok Pellets 9,20% 19,6 0,9

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 19,6
gr/L: 0,9
8.0 mg/L AA
6,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Amarillo 10 gr 45 min Kok Pellets 9,20% 9,0 0,4

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 9,0
gr/L: 0,4
4.0 mg/L AA
3,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Amarillo 10 gr 30 min Kok Pellets 9,20% 7,5 0,4

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 7,5
gr/L: 0,4
4.0 mg/L AA
3,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Amarillo 10 gr 15 min Kok Pellets 9,20% 4,9 0,4

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 4,9
gr/L: 0,4
4.0 mg/L AA
3,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Amarillo 50 gr 5 dgr Torrhumling Pellets 9,20% 0,0 2,2

Användning: Torrhumling
Form: Pellets
Alfa: 9,20%
IBU: 0,0
gr/L: 2,2
20.0 mg/L AA
16,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Övriga ingredienser
Namn Mängd Tid Typ Användning
PH 5.2 Stabilizer 7,00 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.

Yeast Nutrient 1 gr 15 min Övrigt Kok

Typ: Övrigt
Användning: Kok
Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Belgian Wit M21 Mangrove Jack's Torr 77% 18°C - 25°C

Labb: Mangrove Jack's
Labb: Mangrove Jack's
Form: Torr
Förjäsbarhet: 77%
Temperatur: 18°C - 25°C
Typ: Vete
Flockulering: Låg
Bäst till: Witbier, Grand Cru, Spiced Ales and other specialty beers.
Max antal generationer: 5
Generation: 0

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Mash Step 68°C 60 min 0 min Temperatur 0,00 L

Höjningstid: 0 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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21B. IPA

Stilguide

BJCP 2015

Typ

Ale

OG

1.058 - 1.080

FG

1.008 - 1.016

IBU

50 - 100

Färg

10 - 30

Anteckningar

A substyle of Specialty IPA (21B). An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA. History: A relatively new style, started showing up in the mid 2000s. Homebrewers and microbreweries simply substituted Belgian yeast in their American IPA recipes. Belgian breweries added more hops to their tripel and pale ale recipes. Style Comparison: A cross between an American IPA/Imperial IPA with a Belgian Golden Strong Ale or Tripel. This style is may be spicier, stronger, drier and more fruity than an American IPA. Entry Instructions: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) – except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA).

Förebild

Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, Urthel Hop It

Ingredienser

Belgian yeast strains used in making tripels and golden strong ales. American examples tend to use American or New World hops while Belgian versions tend to use European hops and only pale malt.

Profil

Aroma: Moderate to high hop aroma, often tropical, stone fruit, citrus or pine-like typical of American or New World hop varieties. Floral and spicy aromas are also found indicating European hops. Grassy aroma due to dry hopping may be present. Gentle, grainy-sweet malt aroma, with little to no caramel. Fruity esters are moderate to high and may include aromas of bananas, pears and apples. Light clove-like phenols may be noticeable. Belgian candi sugar-like aromas are sometimes present. Appearance: Light golden to amber in color. Off-white head is moderate to large in size and has good retention. Clarity is fair to quite hazy in dry hopped examples. Flavor: Initial flavor is moderately spicy and estery associated with Belgian yeast strains. Clove-like and peppery flavors are common. Banana, pear and apple flavors are also typical. Hop flavors are moderate to high in intensity and may reflect tropical, stone fruit, melon, citrusy, or piney American/New World varieties or floral and spicy Saazer-type hop flavors. Malt flavor is light and grainy-sweet, sometimes with low toasted or caramel malt flavor but not required. Bitterness is high and may be accentuated by spicy yeast-derived flavors. The finish is dry to medium-dry although some examples have a slight sweetness mixed with the lingering bitterness. Mouthfeel: The body is medium to light and varies due to carbonation level and adjunct use. Carbonation level is medium to high. Some higher alcohol versions may be warming although this may not be readily apparent. Comments: The choice of yeast strain and hop varieties is critical since many choices will horribly clash.