Kveik
Experimental Beer
Greven
8 mars 2017 kl 23:11
Offentlig
Inga bryggningar
1 kommentar
0 gillade
302 nedladdningar
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 22,0 L | 60 min | 1.056 SG | 1.010 SG | 31 | 6,1% | 539 |
9 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 31 | 6,1% | 539 |
9 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (Weyermann) | 5,00 kg | 90,9% | Malt |
3 EBC
|
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Typ:
Malt Pilsner base malt for all pilsners, lagers. Highly modified malt. |
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| Cara 8 (Dingemans) | 0,50 kg | 9,1% | Malt |
15 EBC
|
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Typ:
Malt |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Columbus (Tomahawk) | 15 gr | 60 min | Vörthumling | Pellets | 14,90% | 26,9 | 0,7 | |
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Användning: Vörthumling Engineered Centennial Substitute - High alpha bittering hops.
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| Strisslespalt | 50 gr | 15 min | Kok | Pellets | 0,90% | 2,4 | 2,3 | |
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Användning: Kok Aroma hops used widely in the Alsace area of France.
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| Ella (aka Stella) | 20 gr | 5 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 0,9 | |
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Användning: Torrhumling New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
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| Sorachi Ace | 10 gr | 5 dgr | Torrhumling | Pellets | 13,00% | 0,0 | 0,5 | |
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Användning: Torrhumling Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe.
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Voss Kveik | OYL-062 | Omega | Flytande | 79% | 20°C - 37°C | |
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Labb: Omega A traditional Norwegian “kveik” strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes. It would pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don’t be afraid to pitch in the middle to upper part of the temperature range. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 66°C | 75 min | 2 min | Infusion | 14,34 L | |
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Höjningstid: 2 min |
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