Andreas Andersson Carlgren
20 L
ABV: 5,4%
IBU: 85
Anders Nilsen
23 L
ABV: 3,5%
IBU: 16
Daniel Grankvist
Spruce Twig Brewery

SMaSH Mosaic

American Pale Ale

10 L
ABV: 5,5%
IBU: 34
Martin Sundin
21 L
ABV: 9,1%
IBU: 71
Andreas Häggström
22 L
ABV: 6,1%
IBU: 25
Andreas Häggström
Ärlans Hembryggeri

solera

Ljus belgisk ale

23 L
ABV: 5,8%
IBU: 4
Dan
21 L
ABV: 6,0%
IBU: 65
Dan
Dan

Sunes Gubbfika

Imperial Stout

19 L
ABV: 12%
IBU: 66
Andreas Häggström
11 L
ABV: 9,0%
IBU: 37
Quisten & Gaarden Bryggeri
19 L
ABV: 7,4%
IBU: 17
Quisten & Gaarden Bryggeri
Quisten Gaarden Bryggeri

Le Coq Trappist

Belgian Dark Strong Ale

20 L
ABV: 12%
IBU: 30
Johan
Johan

Zombie Dust-klon

American IPA

25 L
ABV: 6,0%
IBU: 60
Mathias Brorson
23 L
ABV: 5,4%
IBU: 17
Mathias Brorson
Mathias Brorson

Bröl Mörk Stark Belgare

Belgian Dark Strong Ale

23 L
ABV: 9,5%
IBU: 31
Patrik Östmark
Patrik Östmark

Black Wit

Belgian-Style Witbier

19 L
ABV: 5,5%
IBU: 14
Tobias Janius
3
Automagiskt Bryggeri

Pinsam Collaba #2

Belgian Specialty Ale

22 L
ABV: 7,5%
IBU: 35
Tobias Janius
22 L
ABV: 6,3%
IBU: 11
Danne
Team Belgo

Newit

Belgisk wit

23 L
ABV: 5,5%
IBU: 46
Örjan
45 L
ABV: 7,8%
IBU: 27
Anders Nilsen
23 L
ABV: 6,1%
IBU: 20
Lowe Schmidt
Lowe Schmidt

MelonDIPA

Double IPA

23 L
ABV: 8,2%
IBU: 110
Pelle Windestam
23 L
ABV: 0,0%
IBU: 0
Captain's Brewskies
10 L
ABV: 3,6%
IBU: 21
Olle Johansson
18 L
ABV: 7,5%
IBU: 82
Olle Johansson
18 L
ABV: 5,8%
IBU: 39
Fredrik Dernebo
20 L
ABV: 5,6%
IBU: 77
Fredrik Dernebo
78 L
ABV: 8,0%
IBU: 79
Fredrik Dernebo
54 L
ABV: 7,2%
IBU: 43
Fredrik Dernebo
20 L
ABV: 7,7%
IBU: 97
Fredrik Dernebo
74 L
ABV: 8,8%
IBU: 88
Fredrik Dernebo
11 L
ABV: 5,9%
IBU: 58
Fredrik Dernebo
5 L
ABV: 3,5%
IBU: 63
Fredrik Dernebo
25 L
ABV: 5,1%
IBU: 74
Fredrik Dernebo
27 L
ABV: 5,1%
IBU: 45
Fredrik Dernebo
20 L
ABV: 8,3%
IBU: 91
Fredrik Dernebo
28 L
ABV: 5,9%
IBU: 52
Fredrik Dernebo
20 L
ABV: 7,0%
IBU: 62
Fredrik Dernebo
25 L
ABV: 7,1%
IBU: 57
Fredrik Dernebo
20 L
ABV: 10%
IBU: 84
Fredrik Dernebo
24 L
ABV: 7,0%
IBU: 69
Fredrik Dernebo
25 L
ABV: 5,3%
IBU: 50
Fredrik Dernebo
22 L
ABV: 6,4%
IBU: 62
Fredrik Dernebo
18 L
ABV: 7,4%
IBU: 58
Fredrik Dernebo
78 L
ABV: 5,8%
IBU: 46
Fredrik Dernebo
Hillbilly Brewery

Desert Lager

International Pale Lager

10 L
ABV: 2,7%
IBU: 78
Fredrik Dernebo
Hillbilly Brewery

Saddle Iron Lager

International Pale Lager

75 L
ABV: 7,0%
IBU: 67
Örjan
18 L
ABV: 0,0%
IBU: 0
Örjan
50 L
ABV: 0,0%
IBU: 0
Olle Johansson
Exalted Beer

Sapalicious

Klassisk veteöl av sydtysk typ

19 L
ABV: 4,6%
IBU: 12
Kveik

Kveik

Experimental Beer
Greven
8 mars 2017 kl 23:11

Offentlig 0 kommentarer 0 gillade 39 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
22,0 L 60 min 31 1.056 SG 1.010 SG 6,1% 539 9 EBC
 

Malt

Namn Mängd % Typ Färg
Pilsner (Weyermann) 5,00 kg 90,9% Malt 3 EBC
 

Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

Cara 8 (Dingemans) 0,50 kg 9,1% Malt 15 EBC
 

Malningsgrad: 0,00%
Fuktighet: 9,50%
Utbyte: 65%
Potential: 1.030 SG
Enzymatisk aktivitet: 70,0 Lintner
Rekommenderad max giva: 80%
Protein: 11,5%
Mäskning rekommenderad: Ja
Ursprung: Belgium
Leverantör: Dingemans

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Columbus (Tomahawk) 15 gr 60 min Vörthumling Pellets 14,90% 26,9 0,7

10.2 mg/L AA
7,9 AAU
Beta: 5,00%
HSI: 40,00%
Ursprung: U.S.

Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial

Strisslespalt 50 gr 15 min Kok Pellets 0,90% 2,4 2,3

2.0 mg/L AA
1,6 AAU
Beta: 3,80%
HSI: 35,00%
Ursprung: France

Aroma hops used widely in the Alsace area of France.
Used for: Pilsner, lager, wheat
Aroma: Medium intensity, pleasant, hoppy
Substitutes: Mt Hood, Crystal, Hallertauer Hersbruck

Ella (aka Stella) 20 gr 5 dgr Torrhumling Pellets 15,00% 0,0 0,9

13.6 mg/L AA
10,6 AAU
Beta: 5,90%
HSI: 0,00%
Ursprung: Australia

New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
Used for: Ales, Lagers, Pilsners
Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon.
Substitutions: Galaxy
Storage: Unknown
13.3-16.3% AA / 4-7.8% Beta

Sorachi Ace 10 gr 5 dgr Torrhumling Pellets 13,00% 0,0 0,5

5.9 mg/L AA
4,6 AAU
Beta: 6,50%
HSI: 25,00%
Ursprung: Japan

Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe.
Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable.
Aroma: Striking lemon charachter, a bold hop for bold beers.
Substitutes: Admiral, Cascade
Storage: Unknown
10-16% AA / 6-7% Beta

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Voss Kveik OYL-062 Omega Flytande 79% 20°C - 37°C

Typ: Ale
Flockulering: Medium
Bäst till: Ales
Max antal generationer: 5
Generation: 0

A traditional Norwegian “kveik” strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes. It would pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don’t be afraid to pitch in the middle to upper part of the temperature range.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Infusion 14,34 L 66°C 2 min 75 min

Malt

Humle

34C. Specialty Beer

Stilguide

BJCP 2015

Typ

Mixed

OG

1.020 - 1.090

FG

1.006 - 1.016

IBU

5 - 50

Färg

4 - 99

Anteckningar

This is explicitly a catch-all category for any beer that does not fit into an existing style description. No beer is ever “out of style” in this style, unless it fits elsewhere. This is the last resort for any beer entered into a competition. Overall Impression: Varies, but should be a unique experience. Entry Instructions: The entrant must specify the special nature of the experimental beer, including the special ingredients or processes that make it not fit elsewhere in the guidelines. The entrant must provide vital statistics for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges will have no basis for comparison.

Förebild

None listed.

Ingredienser

Varies.

Profil

OG, FG, IBUs, SRM and ABV will vary. This style is the ultimate in creativity, since it cannot represent a well-known commercial beer (otherwise it would be a clone beer) and cannot fit into any other existing Specialty-Type style (including those within this major category).