Örjan
18 L
ABV: 0,0%
IBU:
Örjan
50 L
ABV: 0,0%
IBU:
Olle Johansson
Exalted Beer

Sapalicious

Klassisk veteöl av sydtysk typ

19 L
ABV: 4,6%
IBU: 12
Olle Johansson
18 L
ABV: 4,8%
IBU: 20
Alexander Magnusson
Swebeer

Derneö Bitterjävel

American Amber Ale

23 L
ABV: 4,4%
IBU: 29
Alexander Magnusson
19 L
ABV: 5,1%
IBU: 35
Daniel Grankvist
10 L
ABV: 6,2%
IBU: 59
Daniel Grankvist
10 L
ABV: 7,4%
IBU: 110
Olle Johansson
Exalted Beer

Brinkerhops

Pale ale (APA)

18 L
ABV: 5,8%
IBU: 39
Daniel Grankvist
Spruce Twig Brewery

Vetebira

Weizen/Weissbier

21 L
ABV: 5,0%
IBU: 12
Alexander Magnusson
Alexander

Hopsan 2.5

American IPA

19 L
ABV: 8,1%
IBU: 38
Olle Johansson
18 L
ABV: 6,9%
IBU: 65
Olle Johansson
Exalted Beer

Tjärnöl

Imperial stout

18 L
ABV: 7,8%
IBU: 46
Olle Johansson
Exalted Beer

Nyponsoppa

Irländsk red ale

18 L
ABV: 4,5%
IBU: 19
Fredrik Dernebo
Hillbilly Brewery

Badland

American Brown Ale

78 L
ABV: 5,8%
IBU: 29
Varg
25 L
ABV: 7,1%
IBU: 0
Varg
22 L
ABV: 5,1%
IBU: 29
Varg
Greven

Kveik

Experimental Beer

22 L
ABV: 6,1%
IBU: 31
Varg
Greven

Balck Velo

Foreign Extra Stout

20 L
ABV: 8,2%
IBU: 35
Varg
Greven

Sorachi Ace P.A. #1

American Pale Ale

19 L
ABV: 4,7%
IBU: 50
Varg
Greven

Kuro #1

Sweet Stout

18 L
ABV: 9,3%
IBU: 86
Varg
Greven

Gehenna #1 NEIPA

American IPA

20 L
ABV: 6,5%
IBU: 36
Varg
Greven

Flemish Red #1

Flanders Red Ale

22 L
ABV: 6,1%
IBU: 7
Varg
Greven

ColSimRak #1 NEIPA

American IPA

19 L
ABV: 7,9%
IBU: 38
Daniel Grankvist
Spruce Twig Brewery

APAnsson

American Pale Ale

21 L
ABV: 5,4%
IBU: 53
Alexander Magnusson
23 L
ABV: 7,1%
IBU: 65
Alexander Magnusson
Alexander Magnusson

Wh(e)at?!

American Wheat Beer

23 L
ABV: 7,3%
IBU: 32
Olle Johansson
Exalted Beer

Burning Savanna

Brittisk brown ale

18 L
ABV: 5,0%
IBU: 23
Örjan
20 L
ABV: 5,3%
IBU: 48
Örjan
50 L
ABV: 4,6%
IBU: 40
Magnus Juvén
20 L
ABV: 0,0%
IBU:
Magnus Juvén
20 L
ABV: 0,0%
IBU:
Olle Johansson
18 L
ABV: 6,2%
IBU: 84
Alexander Magnusson
23 L
ABV: 5,4%
IBU: 43
Olle Johansson
18 L
ABV: 6,8%
IBU: 34
Mattias
23 L
ABV: 6,7%
IBU: 22
Rocksolid Brewing
Rocksolid Brewing

#Swebeer

Imperial Stout

180 L
ABV: 11%
IBU: 84
Rocksolid Brewing
Rocksolid Brewing

Triple C

American Pale Ale

80 L
ABV: 4,8%
IBU: 43
Fredrik Dernebo
25 L
ABV: 7,7%
IBU: 108
Olle Johansson
20 L
ABV: 6,5%
IBU: 82
Daniel Grankvist
Spruce Twig Brewery

Yeti Clone Ver 2.0

Russian Imperial Stout

19 L
ABV: 10,0%
IBU: 73
Olle Johansson
2
30 L
ABV: 21%
IBU: 83
Alexander Magnusson
Alexander

Hopsan

American IPA

19 L
ABV: 9,6%
IBU: 35
Olle Johansson
Exalted Beer

Haleoween

Frukt, bär och grönsaksöl

18 L
ABV: 4,8%
IBU: 30
Fredrik Dernebo
5 L
ABV: 3,7%
IBU: 133
Fredrik Dernebo
Hillbilly Brewery

Thursdelight

Amerikansk lager

11 L
ABV: 3,9%
IBU: 13
Fredrik Dernebo
24 L
ABV: 7,5%
IBU: 62
Olle Johansson
18 L
ABV: 7,2%
IBU: 64
Olle Johansson
20 L
ABV: 7,9%
IBU: 123
Olle Johansson
Exalted Beer

Fjällskog

American Pale Ale

18 L
ABV: 5,7%
IBU: 50
Kveik

Kveik

Experimental Beer
Greven
8 mars 2017 kl 23:11

Offentlig 0 kommentarer 0 gillade 18 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
22,0 L 60 min 31 1.056 SG 1.010 SG 6,1% 539 9 EBC
 

Malt

Namn Mängd % Typ Färg
Pilsner (Weyermann) 5,00 kg 90,9% Malt 3 EBC
 

Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

Cara 8 (Dingemans) 0,50 kg 9,1% Malt 15 EBC
 

Malningsgrad: 0,00%
Fuktighet: 9,50%
Utbyte: 65%
Potential: 1.030 SG
Enzymatisk aktivitet: 70,0 Lintner
Rekommenderad max giva: 80%
Protein: 11,5%
Mäskning rekommenderad: Ja
Ursprung: Belgium
Leverantör: Dingemans

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Columbus (Tomahawk) 15 gr 60 min First wort Pellets 14,90% 26,9 0,7

10.2 mg/L AA
7,9 AAU
Beta: 5,00%
HSI: 40,00%
Ursprung: U.S.

Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial

Strisslespalt 50 gr 15 min Kok Pellets 0,90% 2,4 2,3

2.0 mg/L AA
1,6 AAU
Beta: 3,80%
HSI: 35,00%
Ursprung: France

Aroma hops used widely in the Alsace area of France.
Used for: Pilsner, lager, wheat
Aroma: Medium intensity, pleasant, hoppy
Substitutes: Mt Hood, Crystal, Hallertauer Hersbruck

Ella (aka Stella) 20 gr 5 dgr Torrhumling Pellets 15,00% 0,0 0,9

13.6 mg/L AA
10,6 AAU
Beta: 5,90%
HSI: 0,00%
Ursprung: Australia

New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
Used for: Ales, Lagers, Pilsners
Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon.
Substitutions: Galaxy
Storage: Unknown
13.3-16.3% AA / 4-7.8% Beta

Sorachi Ace 10 gr 5 dgr Torrhumling Pellets 13,00% 0,0 0,5

5.9 mg/L AA
4,6 AAU
Beta: 6,50%
HSI: 25,00%
Ursprung: Japan

Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe.
Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable.
Aroma: Striking lemon charachter, a bold hop for bold beers.
Substitutes: Admiral, Cascade
Storage: Unknown
10-16% AA / 6-7% Beta

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Voss Kveik OYL-062 Omega Flytande 79% 20°C - 37°C

Typ: Ale
Flockulering: Medium
Bäst till: Ales
Max antal generationer: 5
Generation: 0

A traditional Norwegian “kveik” strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes. It would pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don’t be afraid to pitch in the middle to upper part of the temperature range.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Infusion 14,34 L 66°C 2 min 75 min

Malt

Humle

34C. Specialty Beer

Stilguide

BJCP 2015

Typ

Mixed

OG

1.020 - 1.090

FG

1.006 - 1.016

IBU

5 - 50

Färg

4 - 99

Anteckningar

This is explicitly a catch-all category for any beer that does not fit into an existing style description. No beer is ever “out of style” in this style, unless it fits elsewhere. This is the last resort for any beer entered into a competition. Overall Impression: Varies, but should be a unique experience. Entry Instructions: The entrant must specify the special nature of the experimental beer, including the special ingredients or processes that make it not fit elsewhere in the guidelines. The entrant must provide vital statistics for the beer, and either a brief sensory description or a list of ingredients used in making the beer. Without this information, judges will have no basis for comparison.

Förebild

None listed.

Ingredienser

Varies.

Profil

OG, FG, IBUs, SRM and ABV will vary. This style is the ultimate in creativity, since it cannot represent a well-known commercial beer (otherwise it would be a clone beer) and cannot fit into any other existing Specialty-Type style (including those within this major category).