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ABV: 4,0%
IBU: 40

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ABV: 6,6%
IBU: 14

Poppkatt NEIPA

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ABV: 7,1%
IBU: 18

Bodsjö bitter

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ABV: 4,7%
IBU: 35

Pilis Surjamt

Övriga klassiska syrliga öl

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ABV: 4,9%
IBU: 15

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ABV: 6,7%
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Tembo

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ABV: 8,6%
IBU: 32

De Volle Maan Quadrupel

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ABV: 13%
IBU: 36

Lussekatt NEIPA

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18 L
ABV: 6,5%
IBU: 31

Caprisol NEIPA

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18 L
ABV: 6,5%
IBU: 20

Heffaklump

Ljus veteöl av sydtysk typ

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ABV: 5,7%
IBU: 10

Tembo

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ABV: 8,9%
IBU: 31

Pixie Bob Kitten Session NEIPA

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ABV: 4,9%
IBU: 42

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ABV: 9,4%
IBU: 40

Wallonie Ale

Belgiskt och franskt specialöl

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ABV: 0,0%
IBU: 0

Pixie Bobcat DIPA

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ABV: 9,5%
IBU: 46

Boulder road Tüska Pilsner

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ABV: 5,4%
IBU: 44

Boulder road Stiiim

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ABV: 5,3%
IBU: 46

Vit Katt

American Wheat or Rye Beer

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ABV: 6,9%
IBU: 41

V2

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Röd Älg

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ABV: 6,7%
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Måns

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ABV: 6,3%
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Amalgamation Brett NEIPA

Brett Beer
Greven
8 mars 2017 kl 23:22

Ladda ner

All humle ska med i jäskärlet. Brettanomyces utför biotransformation av oljorna, därav en lång biotransformation på hopstanden, en mellanlång på första torrhumlingen och en kortare på den andra torrhumlingen.

Förkultur odlad på ca. 3 liter vört. Ca. 1 liter slurry efter dekantering

Högst experimentellt koncept. Resultatet kan variera

Offentlig Inga bryggningar 1 kommentar 0 gillade 325 nedladdningar

Recept Analys Diskussion Stiltyp

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
25,0 L	60 min	1.064 SG	1.010 SG	0	7,1%	427	9 EBC

IBU	ABV	Kalorier/L	Färg
0	7,1%	427	9 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner (Weyermann)	6,00 kg	85,7%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,20% Fuktighet: 4,40% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 10,9% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt.
Oats, Malted (Thomas Fawcett)	0,50 kg	7,1%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,0% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Thomas Fawcett & Sons Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor.
Wheat Malt, Light (Hoepfner)	0,50 kg	7,1%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,70% Fuktighet: 4,50% Utbyte: 85% Potential: 1.039 SG Enzymatisk aktivitet: 75,0 Lintner Rekommenderad max giva: 100% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Hoepfner Light wheat base malt. Use in wheat beers, hefeweizen and Belgian wit styles. Also sold under the German name "Weizenmalz Hell".

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Citra	40 gr	0 min	Whirlpool	Pellets	12,00%	0,0	1,6
Användning: Whirlpool Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 1,6 19.2 mg/L AA 16,9 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Ella (aka Stella)	40 gr	0 min	Whirlpool	Pellets	15,00%	0,0	1,6
Användning: Whirlpool Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,6 24.0 mg/L AA 21,2 AAU Beta: 5,90% HSI: 0,00% Ursprung: Australia New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters Used for: Ales, Lagers, Pilsners Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon. Substitutions: Galaxy Storage: Unknown 13.3-16.3% AA / 4-7.8% Beta
Equinox (HBC 366)	20 gr	0 min	Whirlpool	Pellets	15,00%	0,0	0,8
Användning: Whirlpool Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 0,8 12.0 mg/L AA 10,6 AAU Beta: 4,80% HSI: 25,00% Ursprung: U.S. A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Mosaic (HBC 369)	20 gr	0 min	Whirlpool	Pellets	12,25%	0,0	0,8
Användning: Whirlpool Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 0,8 9.8 mg/L AA 8,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Citra	30 gr	14 dgr	Torrhumling	Pellets	12,00%	0,0	1,2
Användning: Torrhumling Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 1,2 14.4 mg/L AA 12,7 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Ella (aka Stella)	30 gr	14 dgr	Torrhumling	Pellets	15,00%	0,0	1,2
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,2 18.0 mg/L AA 15,9 AAU Beta: 5,90% HSI: 0,00% Ursprung: Australia New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters Used for: Ales, Lagers, Pilsners Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon. Substitutions: Galaxy Storage: Unknown 13.3-16.3% AA / 4-7.8% Beta
Equinox (HBC 366)	10 gr	14 dgr	Torrhumling	Pellets	15,00%	0,0	0,4
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 0,4 6.0 mg/L AA 5,3 AAU Beta: 4,80% HSI: 25,00% Ursprung: U.S. A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Mosaic (HBC 369)	10 gr	14 dgr	Torrhumling	Pellets	12,25%	0,0	0,4
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 0,4 4.9 mg/L AA 4,3 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Citra	30 gr	7 dgr	Torrhumling	Pellets	12,00%	0,0	1,2
Användning: Torrhumling Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 1,2 14.4 mg/L AA 12,7 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Ella (aka Stella)	30 gr	7 dgr	Torrhumling	Pellets	15,00%	0,0	1,2
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,2 18.0 mg/L AA 15,9 AAU Beta: 5,90% HSI: 0,00% Ursprung: Australia New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters Used for: Ales, Lagers, Pilsners Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon. Substitutions: Galaxy Storage: Unknown 13.3-16.3% AA / 4-7.8% Beta
Equinox (HBC 366)	20 gr	7 dgr	Torrhumling	Pellets	15,00%	0,0	0,8
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 0,8 12.0 mg/L AA 10,6 AAU Beta: 4,80% HSI: 25,00% Ursprung: U.S. A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Mosaic (HBC 369)	20 gr	7 dgr	Torrhumling	Pellets	12,25%	0,0	0,8
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 0,8 9.8 mg/L AA 8,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Amalgamation		The Yeast Bay	Flytande	80%	21°C - 27°C
Labb: The Yeast Bay Labb: The Yeast Bay Form: Flytande Förjäsbarhet: 80% Temperatur: 21°C - 27°C Typ: Ale Flockulering: Låg Bäst till: Brett beer, Sours Max antal generationer: 5 Generation: 0 Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special. Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	18,26 L
Höjningstid: 2 min Typ: Infusion Vatten: 18,26 L

Malt

Humle

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24A. Brett Beer

Stilguide

GABF 2015

Typ

Mixed

OG

0.000 - 0.000

FG

0.000 - 0.000

IBU

0 - 0

Färg

0 - 0

Anteckningar

Brett Beers are any range of color and may take on the color of added fruits or other ingredients. Chill haze, bacteria and yeast-induced haze are allowable at low to medium levels at any temperature. Moderate to intense yet balanced fruity-ester aromas are evident. In darker versions, roasted malt, caramel-like and chocolate-like aromas are subtly present. Diacetyl and DMS aromas should not be perceived. Hop aroma is evident over a full range from low to high. In darker versions, roasted malt, caramel-like and chocolate-like flavors are subtly present. Fruited versions will exhibit fruit flavors in harmonious balance with other characters. Hop flavor is evident over a full range from low to high. Hop bitterness is evident over a full range from low to high. The evolution of natural acidity develops balanced complexity. Horsey, goaty, leathery, phenolic and light to moderate and/or fruity acidic character evolved from Brettanomyces organisms may be evident, not dominant and in balance with other character. Cultured yeast strains may be used in the fermentation. Beers in this style should not use bacteria or exhibit bacteria-derived characters. Moderate to intense yet balanced fruity-ester flavors are evident. Diacetyl and DMS flavors should not be perceived. Wood vessels may be used during the fermentation and aging process, but wood-derived flavors such as vanillin must not be present. Residual flavors that come from liquids previously aged in a barrel such as bourbon or sherry should not be present. Body is evident over a full range from low to high. For purposes of competition entries exhibiting wood-derived characters or characters of liquids previously aged in wood would more appropriately be entered in other Wood-Aged Beer categories. Wood- and barrel-aged sour ales should not be entered here and are classified elsewhere. To allow for accurate judging the brewer must provide information listing a classic or other style of base beer being elaborated upon, fruit or other special ingredients if present, and/or special processes used. Beer entries not accompanied by this information will be at a disadvantage during judging.