MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Amalgamation Brett NEIPA (Greven)

Amalgamation Brett NEIPA

Brett Beer
Greven
8 mars 2017 kl 23:22

All humle ska med i jäskärlet. Brettanomyces utför biotransformation av oljorna, därav en lång biotransformation på hopstanden, en mellanlång på första torrhumlingen och en kortare på den andra torrhumlingen.

Förkultur odlad på ca. 3 liter vört. Ca. 1 liter slurry efter dekantering

Högst experimentellt koncept. Resultatet kan variera

Offentlig Inga bryggningar 0 kommentarer 0 gillade 236 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
25,0 L 60 min 1.064 SG 1.010 SG 0 7,1% 427 9 EBC
 
IBU ABV Kalorier/L Färg
0 7,1% 427 9 EBC
 
Malt
Namn Mängd % Typ Färg
Pilsner (Weyermann) 6,00 kg 85,7% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

Oats, Malted (Thomas Fawcett) 0,50 kg 7,1% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 72%
Potential: 1.033 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 13,0%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Thomas Fawcett & Sons

Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor.

Wheat Malt, Light (Hoepfner) 0,50 kg 7,1% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,70%
Fuktighet: 4,50%
Utbyte: 85%
Potential: 1.039 SG
Enzymatisk aktivitet: 75,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,5%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Hoepfner

Light wheat base malt. Use in wheat beers, hefeweizen and Belgian wit styles. Also sold under the German name "Weizenmalz Hell".

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Citra 40 gr 0 min Whirlpool Pellets 12,00% 0,0 1,6

Användning: Whirlpool
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 1,6
19.2 mg/L AA
16,9 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Ella (aka Stella) 40 gr 0 min Whirlpool Pellets 15,00% 0,0 1,6

Användning: Whirlpool
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,6
24.0 mg/L AA
21,2 AAU
Beta: 5,90%
HSI: 0,00%
Ursprung: Australia

New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
Used for: Ales, Lagers, Pilsners
Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon.
Substitutions: Galaxy
Storage: Unknown
13.3-16.3% AA / 4-7.8% Beta

Equinox (HBC 366) 20 gr 0 min Whirlpool Pellets 15,00% 0,0 0,8

Användning: Whirlpool
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 0,8
12.0 mg/L AA
10,6 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Mosaic (HBC 369) 20 gr 0 min Whirlpool Pellets 12,25% 0,0 0,8

Användning: Whirlpool
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 0,8
9.8 mg/L AA
8,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Citra 30 gr 14 dgr Torrhumling Pellets 12,00% 0,0 1,2

Användning: Torrhumling
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 1,2
14.4 mg/L AA
12,7 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Ella (aka Stella) 30 gr 14 dgr Torrhumling Pellets 15,00% 0,0 1,2

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,2
18.0 mg/L AA
15,9 AAU
Beta: 5,90%
HSI: 0,00%
Ursprung: Australia

New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
Used for: Ales, Lagers, Pilsners
Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon.
Substitutions: Galaxy
Storage: Unknown
13.3-16.3% AA / 4-7.8% Beta

Equinox (HBC 366) 10 gr 14 dgr Torrhumling Pellets 15,00% 0,0 0,4

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 0,4
6.0 mg/L AA
5,3 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Mosaic (HBC 369) 10 gr 14 dgr Torrhumling Pellets 12,25% 0,0 0,4

Användning: Torrhumling
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 0,4
4.9 mg/L AA
4,3 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Citra 30 gr 7 dgr Torrhumling Pellets 12,00% 0,0 1,2

Användning: Torrhumling
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 1,2
14.4 mg/L AA
12,7 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Ella (aka Stella) 30 gr 7 dgr Torrhumling Pellets 15,00% 0,0 1,2

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,2
18.0 mg/L AA
15,9 AAU
Beta: 5,90%
HSI: 0,00%
Ursprung: Australia

New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
Used for: Ales, Lagers, Pilsners
Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon.
Substitutions: Galaxy
Storage: Unknown
13.3-16.3% AA / 4-7.8% Beta

Equinox (HBC 366) 20 gr 7 dgr Torrhumling Pellets 15,00% 0,0 0,8

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 0,8
12.0 mg/L AA
10,6 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Mosaic (HBC 369) 20 gr 7 dgr Torrhumling Pellets 12,25% 0,0 0,8

Användning: Torrhumling
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 0,8
9.8 mg/L AA
8,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Amalgamation The Yeast Bay Flytande 80% 21°C - 27°C

Labb: The Yeast Bay
Labb: The Yeast Bay
Form: Flytande
Förjäsbarhet: 80%
Temperatur: 21°C - 27°C
Typ: Ale
Flockulering: Låg
Bäst till: Brett beer, Sours
Max antal generationer: 5
Generation: 0

Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.
Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 66°C 75 min 2 min Infusion 18,26 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 18,26 L

Malt

Humle

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24A. Brett Beer

Stilguide

GABF 2015

Typ

Mixed

OG

0.000 - 0.000

FG

0.000 - 0.000

IBU

0 - 0

Färg

0 - 0

Anteckningar

Brett Beers are any range of color and may take on the color of added fruits or other ingredients. Chill haze, bacteria and yeast-induced haze are allowable at low to medium levels at any temperature. Moderate to intense yet balanced fruity-ester aromas are evident. In darker versions, roasted malt, caramel-like and chocolate-like aromas are subtly present. Diacetyl and DMS aromas should not be perceived. Hop aroma is evident over a full range from low to high. In darker versions, roasted malt, caramel-like and chocolate-like flavors are subtly present. Fruited versions will exhibit fruit flavors in harmonious balance with other characters. Hop flavor is evident over a full range from low to high. Hop bitterness is evident over a full range from low to high. The evolution of natural acidity develops balanced complexity. Horsey, goaty, leathery, phenolic and light to moderate and/or fruity acidic character evolved from Brettanomyces organisms may be evident, not dominant and in balance with other character. Cultured yeast strains may be used in the fermentation. Beers in this style should not use bacteria or exhibit bacteria-derived characters. Moderate to intense yet balanced fruity-ester flavors are evident. Diacetyl and DMS flavors should not be perceived. Wood vessels may be used during the fermentation and aging process, but wood-derived flavors such as vanillin must not be present. Residual flavors that come from liquids previously aged in a barrel such as bourbon or sherry should not be present. Body is evident over a full range from low to high. For purposes of competition entries exhibiting wood-derived characters or characters of liquids previously aged in wood would more appropriately be entered in other Wood-Aged Beer categories. Wood- and barrel-aged sour ales should not be entered here and are classified elsewhere. To allow for accurate judging the brewer must provide information listing a classic or other style of base beer being elaborated upon, fruit or other special ingredients if present, and/or special processes used. Beer entries not accompanied by this information will be at a disadvantage during judging.