American IPA
Alexander
20 april 2017 kl 13:40
Galet fruktig, grumlig, vacker neipa.
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 19,0 L | 60 min | 1.088 SG | 1.027 SG | 38 | 8,1% | 858 |
18 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 38 | 8,1% | 858 |
18 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt (2 Row) US | 5,00 kg | 66,7% | Malt |
8 EBC
|
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Typ:
Malt Base malt for all beer styles |
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| Oats, Flaked | 1,00 kg | 13,3% | Malt |
4 EBC
|
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Typ:
Malt Adds body, mouth feel and head retention to the beer
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| Wheat Malt, Ger | 1,00 kg | 13,3% | Malt |
8 EBC
|
|
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Typ:
Malt Malted wheat base for use in all wheat styles |
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| Carared (Weyermann) | 0,50 kg | 6,7% | Malt |
47 EBC
|
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|
Typ:
Malt Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Cascade | 21 gr | 60 min | Kok | Pellets | 5,50% | 11,2 | 1,1 | |
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Användning: Kok A hops with Northern Brewers Heritage
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| Citra | 21 gr | 60 min | Kok | Pellets | 12,00% | 24,3 | 1,1 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Amarillo Gold | 25 gr | 14 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
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Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Barbe Rouge 2016 | 25 gr | 14 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska. Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum. |
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| Equinox (HBC 366) | 25 gr | 14 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,3 | |
|
Användning: Torrhumling A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Amarillo Gold | 25 gr | 10 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
|
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| Barbe Rouge 2016 | 25 gr | 10 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska. Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum. |
||||||||
| Equinox (HBC 366) | 25 gr | 10 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,3 | |
|
Användning: Torrhumling A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Amarillo Gold | 25 gr | 7 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
|
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| Barbe Rouge 2016 | 25 gr | 7 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska. Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum. |
||||||||
| Equinox (HBC 366) | 25 gr | 7 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,3 | |
|
Användning: Torrhumling A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Amarillo Gold | 25 gr | 3 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
|
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| Barbe Rouge 2016 | 25 gr | 3 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,3 | |
|
Användning: Torrhumling Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska. Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum. |
||||||||
| Equinox (HBC 366) | 25 gr | 3 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,3 | |
|
Användning: Torrhumling A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| California Ale V | WLP051 | White Labs | Flytande | 73% | 19°C - 21°C | |
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Labb: White Labs Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Proteinrast | 50°C | 30 min | 2 min | Infusion | 32,34 L | |
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Höjningstid: 2 min |
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| Försockringsrast | 69°C | 30 min | 15 min | Temperatur | 0,00 L | |
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Höjningstid: 15 min |
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| Utmäskning | 76°C | 10 min | 10 min | Temperatur | 0,00 L | |
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Höjningstid: 10 min |
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1.056 - 1.075
1.010 - 1.018
40 - 70
23 - 58
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.
Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
