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Hopsan 2.5

Hopsan 2.5

American IPA
Alexander
20 april 2017 kl 13:40

Galet fruktig, grumlig, vacker neipa.

Offentlig 0 kommentarer 0 gillade 113 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
19,0 L 60 min 38 1.088 SG 1.027 SG 8,1% 858 18 EBC
 

Malt

Namn Mängd % Typ Färg
Pale Malt (2 Row) US 5,00 kg 66,7% Malt 8 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 140,0 Lintner
Rekommenderad max giva: 100%
Protein: 12,3%
Mäskning rekommenderad: Ja
Ursprung: US

Base malt for all beer styles

Oats, Flaked 1,00 kg 13,3% Malt 4 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Wheat Malt, Ger 1,00 kg 13,3% Malt 8 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 84%
Potential: 1.039 SG
Enzymatisk aktivitet: 95,0 Lintner
Rekommenderad max giva: 60%
Protein: 12,5%
Mäskning rekommenderad: Ja
Ursprung: Germany

Malted wheat base for use in all wheat styles

Carared (Weyermann) 0,50 kg 6,7% Malt 47 EBC
 

Malningsgrad: 1,50%
Fuktighet: 6,20%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 25%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Cascade 21 gr 60 min Kok Pellets 5,50% 11,2 1,1

6.2 mg/L AA
4,1 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Citra 21 gr 60 min Kok Pellets 12,00% 24,3 1,1

13.5 mg/L AA
9,0 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Amarillo Gold 25 gr 14 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Barbe Rouge 2016 25 gr 14 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: Frankrike

Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska.

Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum.

Equinox (HBC 366) 25 gr 14 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.7 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Amarillo Gold 25 gr 10 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Barbe Rouge 2016 25 gr 10 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: Frankrike

Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska.

Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum.

Equinox (HBC 366) 25 gr 10 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.7 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Amarillo Gold 25 gr 7 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Barbe Rouge 2016 25 gr 7 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: Frankrike

Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska.

Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum.

Equinox (HBC 366) 25 gr 7 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.7 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Amarillo Gold 25 gr 3 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Barbe Rouge 2016 25 gr 3 dgr Torrhumling Pellets 8,50% 0,0 1,3

11.2 mg/L AA
7,5 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: Frankrike

Barbe Rouge är besläktad med Strisselspalt. Kan användas både för arom och beska.

Smak och doft av röd frukt med inslag av jordgubb, körsbär och bubbelgum.

Equinox (HBC 366) 25 gr 3 dgr Torrhumling Pellets 15,00% 0,0 1,3

19.7 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
California Ale V WLP051 White Labs Flytande 73% 19°C - 21°C

Typ: Ale
Flockulering: Hög
Bäst till: American style Pales, Ambers, Browns, IPAs, American Strong Ale
Max antal generationer: 5
Generation: 0

Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Proteinrast Infusion 32,34 L 50°C 2 min 30 min
Försockringsrast Temperatur 0,00 L 69°C 15 min 30 min
Utmäskning Temperatur 0,00 L 76°C 10 min 10 min

Malt

Humle

14B. India Pale Ale (IPA)

Stilguide

BJCP 2008

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

23 - 58

Anteckningar

A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.

Profil

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.