Danne
Team Belgo

Newit

Belgisk wit

23 L
ABV: 5,5%
IBU: 46
Örjan
45 L
ABV: 7,8%
IBU: 27
Anders Nilsen
23 L
ABV: 6,1%
IBU: 20
Lowe Schmidt
Lowe Schmidt

MelonDIPA

Double IPA

23 L
ABV: 8,2%
IBU: 110
Pelle Windestam
23 L
ABV: 0,0%
IBU: 0
Captain's Brewskies
10 L
ABV: 3,6%
IBU: 21
Olle Johansson
18 L
ABV: 7,5%
IBU: 82
Olle Johansson
18 L
ABV: 5,8%
IBU: 39
Fredrik Dernebo
20 L
ABV: 5,6%
IBU: 77
Fredrik Dernebo
78 L
ABV: 8,0%
IBU: 79
Fredrik Dernebo
54 L
ABV: 7,2%
IBU: 43
Fredrik Dernebo
20 L
ABV: 7,7%
IBU: 97
Fredrik Dernebo
74 L
ABV: 8,8%
IBU: 88
Fredrik Dernebo
11 L
ABV: 5,9%
IBU: 58
Fredrik Dernebo
5 L
ABV: 3,5%
IBU: 63
Fredrik Dernebo
25 L
ABV: 5,1%
IBU: 74
Fredrik Dernebo
27 L
ABV: 5,1%
IBU: 45
Fredrik Dernebo
20 L
ABV: 8,3%
IBU: 91
Fredrik Dernebo
28 L
ABV: 5,9%
IBU: 52
Fredrik Dernebo
20 L
ABV: 7,0%
IBU: 62
Fredrik Dernebo
25 L
ABV: 7,1%
IBU: 57
Fredrik Dernebo
20 L
ABV: 10%
IBU: 84
Fredrik Dernebo
24 L
ABV: 7,0%
IBU: 69
Fredrik Dernebo
25 L
ABV: 5,3%
IBU: 50
Fredrik Dernebo
22 L
ABV: 6,4%
IBU: 62
Fredrik Dernebo
18 L
ABV: 7,4%
IBU: 58
Fredrik Dernebo
78 L
ABV: 5,8%
IBU: 46
Fredrik Dernebo
Hillbilly Brewery

Desert Lager

International Pale Lager

10 L
ABV: 2,7%
IBU: 78
Fredrik Dernebo
Hillbilly Brewery

Saddle Iron Lager

International Pale Lager

75 L
ABV: 7,0%
IBU: 67
Örjan
18 L
ABV: 0,0%
IBU: 0
Örjan
50 L
ABV: 0,0%
IBU: 0
Olle Johansson
Exalted Beer

Sapalicious

Klassisk veteöl av sydtysk typ

19 L
ABV: 4,6%
IBU: 12
Olle Johansson
18 L
ABV: 4,8%
IBU: 20
Alexander Magnusson
Swebeer

Derneö Bitterjävel

American Amber Ale

23 L
ABV: 4,4%
IBU: 29
Alexander Magnusson
19 L
ABV: 5,1%
IBU: 35
Daniel Grankvist
10 L
ABV: 6,2%
IBU: 59
Daniel Grankvist
10 L
ABV: 7,4%
IBU: 110
Olle Johansson
Exalted Beer

Brinkerhops

Pale ale (APA)

18 L
ABV: 5,8%
IBU: 39
Daniel Grankvist
Spruce Twig Brewery

Vetebira

Weizen/Weissbier

21 L
ABV: 5,0%
IBU: 12
Alexander Magnusson
Alexander

Hopsan 2.5

American IPA

19 L
ABV: 8,1%
IBU: 38
Olle Johansson
18 L
ABV: 6,9%
IBU: 65
Olle Johansson
Exalted Beer

Tjärnöl

Imperial stout

18 L
ABV: 7,8%
IBU: 46
Olle Johansson
Exalted Beer

Nyponsoppa

Irländsk red ale

18 L
ABV: 4,5%
IBU: 19
Fredrik Dernebo
Hillbilly Brewery

Badland

American Brown Ale

78 L
ABV: 5,8%
IBU: 29
Varg
25 L
ABV: 7,1%
IBU: 0
Varg
22 L
ABV: 5,1%
IBU: 29
Varg
Greven

Kveik

Experimental Beer

22 L
ABV: 6,1%
IBU: 31
Varg
Greven

Balck Velo

Foreign Extra Stout

20 L
ABV: 8,2%
IBU: 35
Varg
Greven

Sorachi Ace P.A. #1

American Pale Ale

19 L
ABV: 4,7%
IBU: 50
Varg
Greven

Kuro #1

Sweet Stout

18 L
ABV: 9,3%
IBU: 86
Third Brew SMASH Amarillo

Third Brew SMASH Amarillo

American Pale Ale
Hillbilly Brewery
8 december 2017 kl 11:21

Offentlig 0 kommentarer 0 gillade 12 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
25,0 L 60 min 50 1.053 SG 1.013 SG 5,3% 547 11 EBC
 

Malt

Namn Mängd % Typ Färg
Pale Ale (2-row) 6,00 kg 100,0% Malt 6 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes.

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Amarillo Gold 10 gr 60 min Kok Pellets 8,50% 8,4 0,4

3.4 mg/L AA
3,0 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Amarillo Gold 35 gr 20 min Kok Pellets 8,50% 17,8 1,4

11.9 mg/L AA
10,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Amarillo Gold 50 gr 5 min Kok Pellets 8,50% 8,4 2,0

17.0 mg/L AA
15,0 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Amarillo Gold 40 gr 30 min Whirlpool Pellets 8,50% 12,9 1,6

13.6 mg/L AA
12,0 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Amarillo Gold 170 gr 7 dgr Torrhumling Pellets 8,50% 0,0 6,8

57.8 mg/L AA
51,0 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Övriga ingredienser

Namn Mängd Typ Användning Tid
PH 5.2 Stabilizer 14,79 gr Vattenjustering Mäskning 60 min

Används till: Vattenjustering

PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.

Irish Moss 10 gr Klarning Kok 20 min

Används till: Clarity

Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
American Ale II 1272 Wyeast Labs Flytande 74% 16°C - 22°C

Typ: Ale
Flockulering: Hög
Bäst till: All American Ales, Brown Ales, Barley Wine
Max antal generationer: 5
Generation: 0

Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Infusion 16,00 L 67°C 2 min 60 min

Malt

Humle

18B. Pale American Ale

Stilguide

BJCP 2015

Typ

Ale

OG

1.045 - 1.060

FG

1.010 - 1.015

IBU

30 - 50

Färg

10 - 20

Anteckningar

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).

Förebild

Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale

Ingredienser

Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.

Profil

Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.