American Lager
Hillbilly Brewery
8 december 2017 kl 11:21
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 27,0 L | 60 min | 1.047 SG | 1.008 SG | 45 | 5,1% | 505 |
7 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 45 | 5,1% | 505 |
7 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (Weyermann) | 3,70 kg | 64,9% | Malt |
3 EBC
|
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Typ:
Malt Pilsner base malt for all pilsners, lagers. Highly modified malt. |
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| Pale Malt (2 Row) UK | 2,00 kg | 35,1% | Malt |
6 EBC
|
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Typ:
Malt Base malt for all English beer styles
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Hallertau | 70 gr | 60 min | Kok | Pellets | 4,00% | 27,0 | 2,6 | |
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Användning: Kok This traditional German land-race variety has limited acreage in the U.S.
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| Saaz | 50 gr | 60 min | Kok | Pellets | 3,75% | 18,1 | 1,9 | |
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Användning: Kok This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
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| Hallertau | 30 gr | 5 min | Kok | Pellets | 4,50% | 2,6 | 1,1 | |
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Användning: Kok This traditional German land-race variety has limited acreage in the U.S.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| PH 5.2 Stabilizer | 29,57 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. |
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| Protafloc | 0 gr | 15 min | Klarning | Kok | ||
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Typ: Klarning |
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| Yeast Nutrient | 5 gr | 15 min | Övrigt | Kok | ||
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Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Saflager Lager | W-34/70 | DCL/Fermentis | Torr | 75% | 9°C - 15°C | |
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Labb: DCL/Fermentis A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Mash Step | 64°C | 60 min | 0 min | Infusion | 25,48 L | |
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Höjningstid: 0 min |
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| Mash out | 78°C | 10 min | 10 min | Temperatur | 0,01 L | |
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Höjningstid: 10 min |
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1.040 - 1.050
1.004 - 1.010
8 - 18
4 - 8
Overall Impression: A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness. Served very cold, it can be a very refreshing and thirst quenching drink. History: Although German immigrants had brewed traditional Pilsner-inspired lager beer in the United States since the mid-late 1800s, the modern American lager style was heavily influenced by Prohibition and World War II. Surviving breweries consolidated, expanded distribution, and heavily promoted a beer style that was appealing to a broad range of the population. Became the dominant beer style for many decades, and spawning many international rivals who would develop similarly bland products for the mass market supported by heavy advertising. Style Comparison: Stronger, more flavor and body than a Light American Lager. Less bitterness and flavor than an International Lager. Significantly less flavor, hops, and bitterness than traditional European Pilsners.
Budweiser, Coors Original, Grain Belt Premium Lager, Miller High Life, Pabst Blue Ribbon, Special Export
Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.
Aroma: Low to no malt aroma, although it can be perceived as grainy, sweet or corn-like if present. Hop aroma may range from none to a light, spicy or floral hop presence. While a clean fermentation character is desirable, a light amount of yeast character (particularly a light apple character) is not a fault. Light DMS is also not a fault. Appearance: Very pale straw to medium yellow color. White, frothy head seldom persists. Very clear. Flavor: Relatively neutral palate with a crisp and dry finish and a moderately-low to low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to moderately-low levels, and can have a floral, spicy, or herbal quality (although often not strong enough to distinguish). Hop bitterness at low to medium-low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may accentuate the crispness of the dry finish. Clean lager fermentation character. Mouthfeel: Low to medium-low body. Very highly carbonated with slight carbonic bite on the tongue. Comments: Strong flavors are a fault. Often what non-craft beer drinkers expect to be served if they order beer in the United States. May be marketed as Pilsner beers outside of Europe, but should not be confused with traditional examples.
