P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
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Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
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V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
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Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
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Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
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Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
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Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
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Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
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Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
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Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
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Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
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Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
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Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
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Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
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Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
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Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
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Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
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10 L
ABV: 10,0%
IBU: 37
Olle Wreede
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In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
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Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
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Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
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Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Foothill Pale Ale

Foothill Pale Ale

American Pale Ale
Hillbilly Brewery
8 december 2017 kl 11:21

Offentlig 0 kommentarer 0 gillade 153 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
25,0 L 60 min 1.048 SG 1.009 SG 74 5,1% 540 18 EBC
 
IBU ABV Kalorier/L Färg
74 5,1% 540 18 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (2 Row) US 5,00 kg 90,9% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 140,0 Lintner
Rekommenderad max giva: 100%
Protein: 12,3%
Mäskning rekommenderad: Ja
Ursprung: US

Base malt for all beer styles

Crystal 150 0,50 kg 9,1% Malt 170 EBC
 

Typ: Malt
Färg: 170 EBC  
Malningsgrad: 1,50%
Fuktighet: 5,50%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 11,7%
Ursprung: Finland
Leverantör: Viking Malt

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Summit 25 gr 60 min Kok Pellets 17,00% 43,9 1,0

Användning: Kok
Form: Pellets
Alfa: 17,00%
IBU: 43,9
gr/L: 1,0
17.0 mg/L AA
15,0 AAU
Beta: 5,00%
HSI: 15,00%
Ursprung: U.S.

High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis.
Aroma: Strong citrus, grapefruit notes.
Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus

Centennial 30 gr 15 min Kok Pellets 10,00% 15,4 1,2

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 15,4
gr/L: 1,2
12.0 mg/L AA
10,6 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Centennial 40 gr 5 min Kok Pellets 10,00% 8,2 1,6

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 8,2
gr/L: 1,6
16.0 mg/L AA
14,1 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Centennial 50 gr 10 min Whirlpool Pellets 10,00% 9,4 2,0

Användning: Whirlpool
Form: Pellets
Alfa: 10,00%
IBU: 9,4
gr/L: 2,0
20.0 mg/L AA
17,6 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Övriga ingredienser
Namn Mängd Tid Typ Användning
Protafloc 0 gr 15 min Klarning Kok

Typ: Klarning
Användning: Kok
Används till: Klarning

Yeast Nutrient 5 gr 15 min Övrigt Kok

Typ: Övrigt
Användning: Kok
Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
SafAle English Ale S-04 DCL/Fermentis Torr 73% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 73%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: Great general purpose ale yeast.
Max antal generationer: 5
Generation: 0

Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Mash Step 64°C 60 min 0 min Infusion 25,35 L

Höjningstid: 0 min
Typ: Infusion
Vatten: 25,35 L

Mash out 78°C 10 min 10 min Temperatur 0,01 L

Höjningstid: 10 min
Typ: Temperatur
Vatten: 0,01 L

Malt

Humle

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18B. Pale American Ale

Stilguide

BJCP 2015

Typ

Ale

OG

1.045 - 1.060

FG

1.010 - 1.015

IBU

30 - 50

Färg

10 - 20

Anteckningar

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).

Förebild

Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale

Ingredienser

Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.

Profil

Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.