MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
LS

MelonDIPA

Double IPA
Lowe Schmidt
4 januari 2018 kl 23:18

Offentlig Inga bryggningar 0 kommentarer 0 gillade 196 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
23,0 L 60 min 1.080 SG 1.018 SG 110 8,2% 427 18 EBC
 
IBU ABV Kalorier/L Färg
110 8,2% 427 18 EBC
 
Malt
Namn Mängd % Typ Färg
Pilsner 5,04 kg 62,5% Malt 5 EBC
 

Typ: Malt
Färg: 5 EBC  
Malningsgrad: 1,50%
Fuktighet: 5,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Munich 1,01 kg 12,5% Malt 20 EBC
 

Typ: Malt
Färg: 20 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 80,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Cara Pale 0,50 kg 6,3% Malt 10 EBC
 

Typ: Malt
Färg: 10 EBC  
Malningsgrad: 1,50%
Fuktighet: 7,50%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 11,7%
Ursprung: Finland
Leverantör: Viking Malt

Caramel/Crystal Malt - 40L 0,50 kg 6,3% Malt 79 EBC
 

Typ: Malt
Färg: 79 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 74%
Potential: 1.034 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Adds body, color and improves head retention.
Also called "Crystal" malt.

Vienna 0,50 kg 6,3% Malt 8 EBC
 

Typ: Malt
Färg: 8 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Wheat 0,50 kg 6,3% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 6,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 200,0 Lintner
Rekommenderad max giva: 60%
Protein: 12,5%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
El Dorado 34 gr 60 min Kok Pellets 15,00% 43,4 1,5

Användning: Kok
Form: Pellets
Alfa: 15,00%
IBU: 43,4
gr/L: 1,5
22.4 mg/L AA
18,2 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

El Dorado 23 gr 45 min Kok Pellets 15,00% 26,5 1,0

Användning: Kok
Form: Pellets
Alfa: 15,00%
IBU: 26,5
gr/L: 1,0
14.9 mg/L AA
12,1 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Cascade 34 gr 20 min Kok Pellets 5,50% 9,6 1,5

Användning: Kok
Form: Pellets
Alfa: 5,50%
IBU: 9,6
gr/L: 1,5
8.2 mg/L AA
6,7 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Olicana 34 gr 20 min Kok Pellets 7,00% 12,3 1,5

Användning: Kok
Form: Pellets
Alfa: 7,00%
IBU: 12,3
gr/L: 1,5
10.4 mg/L AA
8,5 AAU
Beta: 5,00%
HSI: 15,00%

Flavour and Aroma
Tropical fruit flavours and aromas, including mango, grapefruit and passionfruit.

Characteristics
Mango, grapefruit, passionfruit.

Bittering Characteristics
Complex bitterness with citrus and tropical fruit.

Ekuanot 25 gr 15 min Kok Pellets 14,00% 14,6 1,1

Användning: Kok
Form: Pellets
Alfa: 14,00%
IBU: 14,6
gr/L: 1,1
15.2 mg/L AA
12,3 AAU
Beta: 4,50%
HSI: 15,00%
Ursprung: USA

Aroma: Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

Huell Melon 34 gr 5 min Kok Pellets 7,20% 4,1 1,5

Användning: Kok
Form: Pellets
Alfa: 7,20%
IBU: 4,1
gr/L: 1,5
10.7 mg/L AA
8,7 AAU
Beta: 7,50%
HSI: 15,00%
Ursprung: Germany

Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors.

Substitutions: N/A
Storage Unkonwn

El Dorado 35 gr 5 dgr Torrhumling Pellets 15,00% 0,0 1,5

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,5
22.8 mg/L AA
18,5 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Huell Melon 35 gr 5 dgr Torrhumling Pellets 7,20% 0,0 1,5

Användning: Torrhumling
Form: Pellets
Alfa: 7,20%
IBU: 0,0
gr/L: 1,5
11.0 mg/L AA
8,9 AAU
Beta: 7,50%
HSI: 15,00%
Ursprung: Germany

Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors.

Substitutions: N/A
Storage Unkonwn

Olicana 35 gr 5 dgr Torrhumling Pellets 7,00% 0,0 1,5

Användning: Torrhumling
Form: Pellets
Alfa: 7,00%
IBU: 0,0
gr/L: 1,5
10.7 mg/L AA
8,6 AAU
Beta: 5,00%
HSI: 15,00%

Flavour and Aroma
Tropical fruit flavours and aromas, including mango, grapefruit and passionfruit.

Characteristics
Mango, grapefruit, passionfruit.

Bittering Characteristics
Complex bitterness with citrus and tropical fruit.

Övriga ingredienser
Namn Mängd Tid Typ Användning
Protafloc 1 gr 15 min Övrigt Kok

Typ: Övrigt
Användning: Kok
Används till: Clearing agent

Used as a clearing agent, use between 0.5 and 1 grams for a batch of 20 L

Recirculate wort 1,00 stycken 10 min Övrigt Kok

Typ: Övrigt
Användning: Kok
Används till: Sterlizing counterf flow chiller

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 67°C 60 min 40 min Temperatur 18,55 L

Höjningstid: 40 min
Typ: Temperatur
Vatten: 18,55 L

Utmäskning 75°C 10 min 7 min Temperatur 0,00 L

Höjningstid: 7 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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22A. Strong American Ale

Stilguide

BJCP 2015

Typ

Ale

OG

1.065 - 1.085

FG

1.008 - 1.018

IBU

60 - 120

Färg

12 - 28

Anteckningar

An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer. History: An American craft beer innovation first developed in the mid-late 1990s reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. Became more mainstream and popular throughout the 2000s, and inspired additional IPA creativity. Style Comparison: Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability.

Förebild

Avery Maharaja, Fat Heads Hop Juju, Firestone Walker Double Jack, Port Brewing Hop 15, Russian River Pliny the Elder, Stone Ruination IPA, Three Floyds Dreadnaught

Ingredienser

Clean 2-row malt is typical as a base grain; an excessively complex grist can be distracting. Crystal-type malts often muddy the hop flavors, and are generally considered undesirable in significant quantities. Sugar or other highly fermentable adjuncts are often used to increase attenuation, as are lower-temperature mash rests. Can use a complex variety of hops, typically American or New World, often with cutting-edge profiles providing distinctive differences. Modern hops with unusual characteristics are not out of style. American yeast that can give a clean or slightly fruity profile.

Profil

Aroma: A prominent to intense hop aroma that typically showcases American or New World hop characteristics (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden to light orange-copper; most modern versions are fairly pale. Good clarity, although unfiltered dry-hopped versions may be a bit hazy. Moderate-sized, persistent, white to off-white head. Flavor: Hop flavor is strong and complex, and can reflect the characteristics of modern American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). High to absurdly high hop bitterness. Low to medium malt flavor, generally clean and grainy-malty although low levels of caramel or toasty flavors are acceptable. Low to medium fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Dry to medium-dry finish; should not finish sweet or heavy. A light, clean, smooth alcohol flavor is not a fault. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Restrained, smooth alcohol warming acceptable. Comments: A showcase for hops, yet remaining quite drinkable. The adjective “double" is arbitrary and simply implies a stronger version of an IPA; “imperial,” “extra,” “extreme,” or any other variety of adjectives would be equally valid, although the modern American market seems to have now coalesced around the “double” term.