P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
Exalted Beer

Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Black Out IPA by LBN Brewery & Smisken Brewery

Black Out IPA by LBN Brewery & Smisken Brewery

American Amber Ale
Smisken Brewery
18 februari 2018 kl 20:40

En bryggning tillsammans mellan LBN Brewery samt Smisken Brewery.

Offentlig 0 kommentarer 0 gillade 165 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
19,5 L 80 min 1.058 SG 1.016 SG 85 5,4% 543 51 EBC
 
IBU ABV Kalorier/L Färg
85 5,4% 543 51 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (2 Row) UK 4,80 kg 90,8% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 45,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien

Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt

Roasted Barley 0,29 kg 5,4% Malt 591 EBC
 

Typ: Malt
Färg: 591 EBC  
Malningsgrad: 1,50%
Fuktighet: 5,00%
Utbyte: 55%
Potential: 1.025 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 13,2%
Ursprung: US

Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.

Black (Patent) Malt 0,20 kg 3,8% Malt 985 EBC
 

Typ: Malt
Färg: 985 EBC  
Malningsgrad: 1,50%
Fuktighet: 6,00%
Utbyte: 55%
Potential: 1.025 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 13,2%
Ursprung: US

Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Columbus (Tomahawk) 40 gr 60 min Kok Pellets 14,00% 67,8 2,1

Användning: Kok
Form: Pellets
Alfa: 14,00%
IBU: 67,8
gr/L: 2,1
28.7 mg/L AA
19,8 AAU
Beta: 5,00%
HSI: 40,00%
Ursprung: U.S.

Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial

Olicana 30 gr 5 min Kok Pellets 8,00% 5,8 1,5

Användning: Kok
Form: Pellets
Alfa: 8,00%
IBU: 5,8
gr/L: 1,5
12.3 mg/L AA
8,5 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: England

Arom och smak av tropisk frukt, bl.a. mango, passionsfrukt och grapefrukt.

Nelson Sauvin 25 gr 5 min Kok Pellets 12,00% 7,2 1,3

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 7,2
gr/L: 1,3
15.4 mg/L AA
10,6 AAU
Beta: 7,00%
HSI: 20,00%
Ursprung: New Zealand

Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None

Chinook 30 gr 4 dgr Torrhumling Pellets 13,00% 0,0 1,5

Användning: Torrhumling
Form: Pellets
Alfa: 13,00%
IBU: 0,0
gr/L: 1,5
20.0 mg/L AA
13,8 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale

Tettnang 20 gr 4 dgr Torrhumling Pellets 4,50% 0,0 1,0

Användning: Torrhumling
Form: Pellets
Alfa: 4,50%
IBU: 0,0
gr/L: 1,0
4.6 mg/L AA
3,2 AAU
Beta: 3,50%
HSI: 40,00%
Ursprung: Germany

Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB

Övriga ingredienser
Namn Mängd Tid Typ Användning
Cacao Nibs 100 gr 5 min Smak Kok

Typ: Smak
Användning: Kok
Används till: Brown Ales, Stouts, Porters

Particularly well-suited for darker styles such as brown ales, porters and stouts, we recommend 2-4oz per 5 gallon batch. Nibs can be added during secondary fermentation for smooth, rich chocolate notes or at the end of the boil to extract a bittersweet bite.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Ringwood Ale 1187 Wyeast Labs Flytande 70% 18°C - 23°C

Labb: Wyeast Labs
Labb: Wyeast Labs
Form: Flytande
Förjäsbarhet: 70%
Temperatur: 18°C - 23°C
Typ: Ale
Flockulering: Hög
Bäst till: Ringwood Ale, Brown Ales
Max antal generationer: 5
Generation: 0

European ale yeast. Highly flocculant with complex, clear, but malty profile. Slightly fruity ester.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 67°C 60 min 2 min Infusion 13,78 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 13,78 L

Malt

Humle

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6B. American Pale Ale

Stilguide

BJCP 1999

Typ

Ale

OG

1.045 - 1.056

FG

1.010 - 1.015

IBU

20 - 40

Färg

22 - 35

Anteckningar

Variation of the American Pale Ale style from the West Coast. Slightly darker in color and more caramel flavor than American Pale.

Förebild

North Coast Red Seal Ale, Fat Tire Amber Ale, Full Sail Amber Ale

Ingredienser

American 2-row Pale Malt. Medium to dark crystal malt. American hops. Dry hopping for aroma. American ale yeast.

Profil

Medium body, less malty with noticable caramel/crystal malt flavor. Medium to high hop rate with corresponding aroma. Light copper to brown in color. Fruity and estery with low diacetyl. Moderate carbonation.