Olle Wreede
20 L
ABV: 7,0%
IBU: 22
Olle Wreede
Exalted Beer

Denalibomb

Pale ale (APA)

18 L
ABV: 5,0%
IBU: 117
[N/A]
Desperation Brew

Wreedeslager

Internationell lager

20 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Lingonblond

Belgian Blond Ale

18 L
ABV: 7,1%
IBU: 20
Olle Wreede
Exalted Beer

Hjortonvete

Ljus veteöl av sydtysk typ

18 L
ABV: 4,3%
IBU: 13
Olle Wreede
1
18 L
ABV: 6,4%
IBU: 92
Olle Wreede
Exalted Beer

Granskottsbitter

English ordinary bitter

18 L
ABV: 3,6%
IBU: 39
Olle Wreede
Exalted Beer

Nästan En IPA

Pale ale (APA)

18 L
ABV: 5,4%
IBU: 100
Olle Wreede
18 L
ABV: 7,2%
IBU: 62
Olle Wreede
18 L
ABV: 7,5%
IBU: 46
Olle Wreede
18 L
ABV: 6,4%
IBU: 149
Olle Wreede
18 L
ABV: 6,6%
IBU: 22
Andreas Häggström
11 L
ABV: 5,1%
IBU: 41
Andreas Häggström
11 L
ABV: 5,0%
IBU: 41
Andreas Häggström
11 L
ABV: 6,5%
IBU: 40
[N/A]
20 L
ABV: 5,3%
IBU: 62
Andreas Andersson Carlgren
20 L
ABV: 5,4%
IBU: 85
Anders Nilsen
23 L
ABV: 3,5%
IBU: 16
Daniel Grankvist
Spruce Twig Brewery

SMaSH Mosaic

American Pale Ale

10 L
ABV: 5,5%
IBU: 34
Martin Sundin
21 L
ABV: 9,1%
IBU: 71
Andreas Häggström
22 L
ABV: 6,1%
IBU: 25
Andreas Häggström
Ärlans Bryggeri

solera

Ljus belgisk ale

23 L
ABV: 5,8%
IBU: 4
Dan
21 L
ABV: 6,0%
IBU: 65
Dan
Dan

Sunes Gubbfika

Imperial Stout

19 L
ABV: 12%
IBU: 66
Andreas Häggström
11 L
ABV: 9,0%
IBU: 37
Quisten & Gaarden Bryggeri
19 L
ABV: 7,4%
IBU: 17
Quisten & Gaarden Bryggeri
Quisten Gaarden Bryggeri

Le Coq Trappist

Belgian Dark Strong Ale

20 L
ABV: 12%
IBU: 30
Johan
Johan

Zombie Dust-klon

American IPA

25 L
ABV: 6,0%
IBU: 60
Mathias Brorson
23 L
ABV: 5,4%
IBU: 17
Mathias Brorson
Mathias Brorson

Bröl Mörk Stark Belgare

Belgian Dark Strong Ale

23 L
ABV: 9,5%
IBU: 31
Patrik Östmark
Patrik Östmark

Black Wit

Belgian-Style Witbier

19 L
ABV: 5,5%
IBU: 14
Tobias Janius
3
Automagiskt Bryggeri

Pinsam Collaba #2

Belgian Specialty Ale

22 L
ABV: 7,5%
IBU: 35
Tobias Janius
22 L
ABV: 6,3%
IBU: 11
Danne
Team Belgo

Newit

Belgisk wit

23 L
ABV: 5,5%
IBU: 46
Örjan
45 L
ABV: 7,8%
IBU: 27
Anders Nilsen
23 L
ABV: 6,1%
IBU: 20
Lowe Schmidt
Lowe Schmidt

MelonDIPA

Double IPA

23 L
ABV: 8,2%
IBU: 110
Pelle Windestam
23 L
ABV: 0,0%
IBU: 0
Captain's Brewskies
10 L
ABV: 3,6%
IBU: 21
Olle Wreede
18 L
ABV: 7,5%
IBU: 82
Olle Wreede
18 L
ABV: 5,8%
IBU: 39
Fredrik Dernebo
20 L
ABV: 5,6%
IBU: 77
Fredrik Dernebo
78 L
ABV: 8,0%
IBU: 79
Fredrik Dernebo
54 L
ABV: 7,2%
IBU: 43
Fredrik Dernebo
20 L
ABV: 7,7%
IBU: 97
Fredrik Dernebo
74 L
ABV: 8,8%
IBU: 88
Fredrik Dernebo
11 L
ABV: 5,9%
IBU: 58
Fredrik Dernebo
5 L
ABV: 3,5%
IBU: 63
Nästan En IPA

Nästan En IPA

Pale ale (APA)
Exalted Beer
12 augusti 2018 kl 00:14

Offentlig 0 kommentarer 0 gillade 34 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
18,0 L 90 min 100 1.056 SG 1.015 SG 5,4% 446 9 EBC
 

Malt

Namn Mängd % Typ Färg
Rice Hulls 0,25 kg 5,0% Adjunkt 0 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 0%
Potential: 1.000 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: US

Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.

Pale Ale Malt, Extra (Simpsons ) 2,00 kg 39,6% Malt 3 EBC
 

Malningsgrad: 1,50%
Fuktighet: 3,70%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 62,5 Lintner
Rekommenderad max giva: 100%
Protein: 9,5%
Mäskning rekommenderad: Ja
Ursprung: UK
Leverantör: Simpsons

Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, it doubles as a great light coloured base for both Lagers and Ales.

Extra Pale Maris Otter (Crisp) 1,50 kg 29,7% Malt 4 EBC
 

Malningsgrad: 1,50%
Fuktighet: 2,80%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Crisp

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.

Oats, Flaked 0,50 kg 9,9% Malt 2 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Wheat, Torrified 0,50 kg 9,9% Malt 3 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Unmodified wheat that has been "popped" to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing

Extra Light Dry Extract 0,30 kg 5,9% Torrextrakt 6 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 95%
Potential: 1.044 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Ursprung: US

Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Amarillo 50 gr 30 min Whirlpool Pellets 9,20% 23,6 2,8

25.6 mg/L AA
16,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

El Dorado 50 gr 30 min Whirlpool Pellets 15,00% 38,5 2,8

41.7 mg/L AA
26,5 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Mosaic (HBC 369) 50 gr 30 min Whirlpool Pellets 12,25% 31,4 2,8

34.0 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Amarillo 25 gr 0 min Whirlpool Pellets 9,20% 0,0 1,4

12.8 mg/L AA
8,1 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

El Dorado 25 gr 0 min Whirlpool Pellets 15,00% 0,0 1,4

20.8 mg/L AA
13,2 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Mosaic (HBC 369) 25 gr 0 min Whirlpool Pellets 12,25% 0,0 1,4

17.0 mg/L AA
10,8 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Amarillo 50 gr 20 dgr Torrhumling Pellets 9,20% 0,0 2,8

25.6 mg/L AA
16,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

El Dorado 50 gr 20 dgr Torrhumling Pellets 15,00% 0,0 2,8

41.7 mg/L AA
26,5 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Mosaic (HBC 369) 50 gr 20 dgr Torrhumling Pellets 12,25% 0,0 2,8

34.0 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Amarillo 50 gr 11 dgr Torrhumling Pellets 9,20% 0,0 2,8

25.6 mg/L AA
16,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Mosaic (HBC 369) 50 gr 11 dgr Torrhumling Pellets 12,25% 0,0 2,8

34.0 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

El Dorado 25 gr 11 dgr Torrhumling Pellets 15,00% 0,0 1,4

20.8 mg/L AA
13,2 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Juice A38 Imperial Yeast Flytande 74% 18°C - 23°C

Typ: Ale
Flockulering: Medium
Max antal generationer: 5
Generation: 0

Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beers that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the the fermenter if too full.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Temperatur 11,50 L 68°C 20 min 75 min
Utmäskning Temperatur 0,00 L 78°C 6 min 10 min

Malt

Humle

4C. Karaktärsfull ale

Stilguide

SHBF 2017

Typ

Ale

OG

1.044 - 1.056

FG

1.008 - 1.016

IBU

20 - 40

Färg

12 - 28

Anteckningar

Ölstilen utvecklades i USA mot slutet av 1970-talet som "American Pale Ale". I början var användandet av amerikansk Cascade-humle dominerande. Därefter har odlandet och användandet av nya moderna humlesorter med de för öltypen önskvärda tonerna av citrus, frukt och blommighet spridits över hela världen. Ölet ska ha en tydlig humlekaraktär där moderna humlesorter bidrar med citrus, frukt och blommighet, framför allt i aromen. Ölet får dock inte vara obalanserat humligt, utan det ska ha ett tydligt maltstöd från ljus malt med inslag av viss karamellighet. Färgen är relativt ljus. Ofta används renjäsande jäststammar för att hålla fruktigheten på en låg nivå.

Förebild

Pale Ale 5,6%/Sierra Nevada - Inferno 4,4%/Oakham Ales – Pale 31 4,8%/Firestone Walker

Profil

Aromhumlad med moderna humlesorter ska ge en fruktig humlearom på medium till hög nivå. En liten karamellig maltton bör finnas som kompletterar humlen. Gyllengul till ljust kopparfärgad. Köldgrumling är tillåten. Humlesmaken ska vara hög. Amerikanska och andra nya humlesorter används för att ge karakteristiska citrusaktiga och fruktiga nyanser. En liten till medium karamellmaltighet ska balansera humlesmaken. Friska/fräscha fruktestertoner bör förekomma i låga till höga nivåer. Ingen eller mycket liten diacetylton. Beskan ska vara medium, men får absolut inte dominera. Medium kropp. Ska ge en ren och krispig känsla, ej sötsliskig.