Pale ale (APA)
Exalted Beer
12 augusti 2018 kl 00:14
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 18,0 L | 90 min | 1.056 SG | 1.015 SG | 100 | 5,4% | 446 |
9 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 100 | 5,4% | 446 |
9 EBC
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| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Rice Hulls | 0,25 kg | 5,0% | Adjunkt |
0 EBC
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Typ:
Adjunkt Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
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| Pale Ale Malt, Extra (Simpsons ) | 2,00 kg | 39,6% | Malt |
3 EBC
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Typ:
Malt Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, it doubles as a great light coloured base for both Lagers and Ales. |
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| Extra Pale Maris Otter (Crisp) | 1,50 kg | 29,7% | Malt |
4 EBC
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Typ:
Malt Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. |
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| Oats, Flaked | 0,50 kg | 9,9% | Malt |
2 EBC
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Typ:
Malt Adds body, mouth feel and head retention to the beer
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| Wheat, Torrified | 0,50 kg | 9,9% | Malt |
3 EBC
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Typ:
Malt Unmodified wheat that has been "popped" to open the kernels
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| Extra Light Dry Extract | 0,30 kg | 5,9% | Torrextrakt |
6 EBC
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Typ:
Torrextrakt Very light color dry malt extract for general purpose use.
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Amarillo | 50 gr | 30 min | Whirlpool | Pellets | 9,20% | 23,6 | 2,8 | |
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Användning: Whirlpool Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| El Dorado | 50 gr | 30 min | Whirlpool | Pellets | 15,00% | 38,5 | 2,8 | |
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Användning: Whirlpool Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
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| Mosaic (HBC 369) | 50 gr | 30 min | Whirlpool | Pellets | 12,25% | 31,4 | 2,8 | |
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Användning: Whirlpool Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Amarillo | 25 gr | 0 min | Whirlpool | Pellets | 9,20% | 0,0 | 1,4 | |
|
Användning: Whirlpool Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| El Dorado | 25 gr | 0 min | Whirlpool | Pellets | 15,00% | 0,0 | 1,4 | |
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Användning: Whirlpool Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
|
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| Mosaic (HBC 369) | 25 gr | 0 min | Whirlpool | Pellets | 12,25% | 0,0 | 1,4 | |
|
Användning: Whirlpool Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| Amarillo | 50 gr | 20 dgr | Torrhumling | Pellets | 9,20% | 0,0 | 2,8 | |
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Användning: Torrhumling Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| El Dorado | 50 gr | 20 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 2,8 | |
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Användning: Torrhumling Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
|
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| Mosaic (HBC 369) | 50 gr | 20 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 2,8 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| Amarillo | 50 gr | 11 dgr | Torrhumling | Pellets | 9,20% | 0,0 | 2,8 | |
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Användning: Torrhumling Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
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| Mosaic (HBC 369) | 50 gr | 11 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 2,8 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| El Dorado | 25 gr | 11 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,4 | |
|
Användning: Torrhumling Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Juice | A38 | Imperial Yeast | Flytande | 74% | 18°C - 23°C | |
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Labb: Imperial Yeast Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beers that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the the fermenter if too full. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 68°C | 75 min | 20 min | Temperatur | 11,50 L | |
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Höjningstid: 20 min |
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| Utmäskning | 78°C | 10 min | 6 min | Temperatur | 0,00 L | |
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Höjningstid: 6 min |
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1.044 - 1.056
1.008 - 1.016
20 - 40
12 - 28
Ölstilen utvecklades i USA mot slutet av 1970-talet som "American Pale Ale". I början var användandet av amerikansk Cascade-humle dominerande. Därefter har odlandet och användandet av nya moderna humlesorter med de för öltypen önskvärda tonerna av citrus, frukt och blommighet spridits över hela världen. Ölet ska ha en tydlig humlekaraktär där moderna humlesorter bidrar med citrus, frukt och blommighet, framför allt i aromen. Ölet får dock inte vara obalanserat humligt, utan det ska ha ett tydligt maltstöd från ljus malt med inslag av viss karamellighet. Färgen är relativt ljus. Ofta används renjäsande jäststammar för att hålla fruktigheten på en låg nivå.
Pale Ale 5,6%/Sierra Nevada - Inferno 4,4%/Oakham Ales – Pale 31 4,8%/Firestone Walker
Aromhumlad med moderna humlesorter ska ge en fruktig humlearom på medium till hög nivå. En liten karamellig maltton bör finnas som kompletterar humlen. Gyllengul till ljust kopparfärgad. Köldgrumling är tillåten. Humlesmaken ska vara hög. Amerikanska och andra nya humlesorter används för att ge karakteristiska citrusaktiga och fruktiga nyanser. En liten till medium karamellmaltighet ska balansera humlesmaken. Friska/fräscha fruktestertoner bör förekomma i låga till höga nivåer. Ingen eller mycket liten diacetylton. Beskan ska vara medium, men får absolut inte dominera. Medium kropp. Ska ge en ren och krispig känsla, ej sötsliskig.
