Belgian Blond Ale
Exalted Beer
17 augusti 2018 kl 00:18
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 18,0 L | 90 min | 1.068 SG | 1.015 SG | 20 | 7,1% | 661 |
13 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 20 | 7,1% | 661 |
13 EBC
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| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (Weyermann) | 5,00 kg | 70,9% | Malt |
3 EBC
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Typ:
Malt Pilsner base malt for all pilsners, lagers. Highly modified malt. |
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| Wheat Malt, Pale (Weyermann) | 0,20 kg | 2,8% | Malt |
4 EBC
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Typ:
Malt Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. |
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| Aromatic Malt (Dingemans) | 0,15 kg | 2,1% | Malt |
37 EBC
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Typ:
Malt |
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| Candi Syrup, Golden | 0,45 kg | 6,4% | Sirap |
10 EBC
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Typ:
Sirap Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. A decadent Golden Belgian style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. Good in Belgian Golden Ale's, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. |
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| Fruit - Lingon | 1,25 kg | 17,7% | Adjunkt |
0 EBC
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Typ:
Adjunkt |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| East Kent Goldings (EKG) | 33 gr | 20 min | Kok | Pellets | 5,00% | 12,0 | 1,8 | |
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Användning: Kok Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
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| East Kent Goldings (EKG) | 8 gr | 15 min | Kok | Pellets | 5,00% | 2,4 | 0,4 | |
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Användning: Kok Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
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| Hallertauer Mittelfrueh | 8 gr | 15 min | Kok | Pellets | 4,00% | 1,9 | 0,4 | |
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Användning: Kok Used for: Continental Lagers, German Ales/Lagers, US Lagers
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Protafloc | 1 gr | 20 min | Klarning | Kok | ||
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Typ: Klarning Protafloc är ett klarningsmedel som är baserat på karragen (den aktiva beståndsdelen i Irish Moss). Protafloc används på samma sätt som Irish Moss, men är både effektivare och mycket mer koncentrerat, och kan alltså doseras betydligt lägre. Mängden varierar med vörtstyrkan. Tillsätt 2 gram per 100L vört för svaga öl och 4g per 100L för starkare öl ca. 15-20 minuter före slutet av vörtkokningen. Detta motsvarar ett rågat kryddmått (1 ml) till 40 liter svag vört och ett kryddmått till 20L starkare vört. Trots det högre priset per gram blir Protafloc mycket mer ekonomiskt än Irish Moss på grund av den lägre doseringen. Det minsta paketet bör räcka i flera år för en vanlig hembryggare (räcker till ca 2500 liter öl), medan de större förpackningarna rekommenderas för bryggklubbar och bryggerier. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| SafBrew Ale | S-33 | DCL/Fermentis | Torr | 73% | 18°C - 22°C | |
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Labb: DCL/Fermentis General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 65°C | 90 min | 22 min | Temperatur | 11,50 L | |
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Höjningstid: 22 min |
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| Utmäskning | 78°C | 10 min | 6 min | Temperatur | 0,00 L | |
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Höjningstid: 6 min |
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1.062 - 1.075
1.008 - 1.018
15 - 30
8 - 14
A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is widely marketed and distributed. Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term “Blond,” while the French spell it “Blonde.” Most commercial examples are in the 6.5 – 7% ABV range. Many Trappist table beers (singles or Enkels) are called “Blond” but these are not representative of this style.
Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond, Straffe Hendrik Blonde, Brugse Zot, Pater Lieven Blond Abbey Ale, Troubadour Blond Ale
Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons).
Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex. Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace. Flavor: Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate. Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.
