P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
Exalted Beer

Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Rock the Oat

Rock the Oat

Oatmeal Stout
Desperation Brew
6 januari 2016 kl 18:39

Oatmeal Stout

Offentlig 0 kommentarer 1 gillade 535 nedladdningar
Ölrecept
Mängd Koktid IBU OG FG ABV Kalorier / L Färg
20,0 L 90 min 37 1.066 SG 1.014 SG 6,8% 515 68 EBC
 
Malt
Namn Mängd % Typ Färg
Pilsner (Weyermann) 4,00 kg 61,5% Malt 3 EBC
 

Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

Pale Malt (Weyermann) 1,00 kg 15,4% Malt 7 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale base malt for all ales and lagers. Good general purpose malt.

Blackprinz 0,50 kg 7,7% Malt 926 EBC
 

Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 10,0%
Ursprung: Germany
Leverantör: Weyermann

De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers

Café Light (Castle Malting) 0,50 kg 7,7% Malt 250 EBC
 

Malningsgrad: 1,50%
Fuktighet: 3,70%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,0%
Ursprung: Belgien
Leverantör: Castle Malting

Förmedlar en mild och nötaktig kaffe-liknande smak och arom till öl. Lägger komplexitet till mörk ale. Stärker färgen. För tex Stouts, Porters, och något i Brown Ales för inslag av färskt rostat kaffe.

Oats, Flaked 0,50 kg 7,7% Malt 2 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Wakatu (Hallertau Aroma) 30 gr 60 min Kok Kottar 7,50% 22,5 1,5

11.2 mg/L AA
7,9 AAU
Beta: 8,50%
HSI: 25,00%
Ursprung: New Zealand

Formerly called Hallertau Aroma. Similar to German Hallertau but higher alpha. Excellent Dual Purpose hop, rounded floral aroma with hints of lime.
Used for: Lager, Pils, Bock, Wheat, Kolsch, Helles, Belgian Ales.
Aroma: Restrained floral notes and freshly zested lime
Substitutions: US Hallertau, Liberty
Storage: Good
6.5-8.5% AA / 8-9% Beta

Wakatu (Hallertau Aroma) 30 gr 10 min Kok Kottar 7,50% 8,1 1,5

11.2 mg/L AA
7,9 AAU
Beta: 8,50%
HSI: 25,00%
Ursprung: New Zealand

Formerly called Hallertau Aroma. Similar to German Hallertau but higher alpha. Excellent Dual Purpose hop, rounded floral aroma with hints of lime.
Used for: Lager, Pils, Bock, Wheat, Kolsch, Helles, Belgian Ales.
Aroma: Restrained floral notes and freshly zested lime
Substitutions: US Hallertau, Liberty
Storage: Good
6.5-8.5% AA / 8-9% Beta

Övriga ingredienser
Namn Mängd Typ Användning Tid
Baking Soda 4,93 gr Vattenjustering Mäskning 60 min

Används till: Vattenjustering

Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.

Cocoa nibs 20 gr Smak Mäskning 60 min

Cocoa nibs 30 gr Smak Kok 5 min

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
SafAle English Ale S-04 DCL/Fermentis Torr 73% 15°C - 24°C

Typ: Ale
Flockulering: Medium
Bäst till: Great general purpose ale yeast.
Max antal generationer: 5
Generation: 0

Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Mäskning
Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Försockringsrast Infusion 10,85 L 65°C 2 min 40 min
Mash Step Infusion 0,00 L 72°C 4 min 20 min
Utmäskning Infusion 8,14 L 78°C 2 min 10 min

Malt

Humle

13C. Stout

Stilguide

BJCP 2008

Typ

Ale

OG

1.048 - 1.065

FG

1.010 - 1.018

IBU

25 - 40

Färg

43 - 79

Anteckningar

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. An English seasonal variant of sweet stout that is usually less sweet than the original, and relies on oatmeal for body and complexity rather than lactose for body and sweetness. Generally between sweet and dry stouts in sweetness. Variations exist, from fairly sweet to quite dry. The level of bitterness also varies, as does the oatmeal impression. Light use of oatmeal may give a certain silkiness of body and richness of flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily mouthfeel. When judging, allow for differences in interpretation.

Förebild

Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout

Ingredienser

Pale, caramel and dark roasted malts and grains. Oatmeal (5-10%+) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Ale yeast. Water source should have some carbonate hardness.

Profil

Aroma: Mild roasted grain aromas, often with a coffee-like character. A light sweetness can imply a coffee-and-cream impression. Fruitiness should be low to medium. Diacetyl medium-low to none. Hop aroma low to none (UK varieties most common). A light oatmeal aroma is optional. Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to brown-colored head. Can be opaque (if not, it should be clear). Flavor: Medium sweet to medium dry palate, with the complexity of oats and dark roasted grains present. Oats can add a nutty, grainy or earthy flavor. Dark grains can combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Diacetyl medium-low to none. Hop flavor medium-low to none. Mouthfeel: Medium-full to full body, smooth, silky, sometimes an almost oily slickness from the oatmeal. Creamy. Medium to medium-high carbonation.