American IPA
Picapica Brewing
18 november 2019 kl 17:32
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 45,0 L | 60 min | 1.065 SG | 1.012 SG | 53 | 7,0% | 626 |
20 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 53 | 7,0% | 626 |
20 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt - 2 Row (Cargill) | 10,16 kg | 78,7% | Malt |
4 EBC
|
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Typ:
Malt This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles. |
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| Carahell (Weyermann) | 1,52 kg | 11,8% | Malt |
26 EBC
|
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Typ:
Malt Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers |
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| Oats, Flaked | 0,51 kg | 3,9% | Malt |
2 EBC
|
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Typ:
Malt Adds body, mouth feel and head retention to the beer
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| Wheat, Flaked | 0,51 kg | 3,9% | Malt |
3 EBC
|
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Typ:
Malt Flaked wheat adds to increased body and foam retention
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| Carafa I | 0,20 kg | 1,6% | Malt |
664 EBC
|
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Typ:
Malt Used to intensify aroma and color in dark, Munich beers and stouts. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Azacca | 38 gr | 60 min | Kok | Pellets | 15,00% | 28,3 | 0,9 | |
|
Användning: Kok Notes: Dual purpose hop. Good for dry hopping
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| Citra | 38 gr | 60 min | Kok | Pellets | 12,00% | 22,6 | 0,9 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| El Dorado | 50 gr | 0 min | Kok | Pellets | 15,00% | 0,0 | 1,1 | |
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Användning: Kok Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
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| Mosaic (HBC 369) | 50 gr | 0 min | Kok | Pellets | 12,25% | 0,0 | 1,1 | |
|
Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| El Dorado | 50 gr | 7 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,1 | |
|
Användning: Torrhumling Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
|
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| Mosaic (HBC 369) | 50 gr | 7 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 1,1 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| PH 5.2 Stabilizer | 414,03 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. |
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| Calcium Chloride | 22,00 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 5,00 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| California Ale | WLP001 | White Labs | Flytande | 77% | 20°C - 23°C | |
|
Labb: White Labs Very clean flavor, balance and stability. Accentuates hop flavor
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 65°C | 60 min | 30 min | Temperatur | 33,64 L | |
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Höjningstid: 30 min |
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| Mash Step | 76°C | 10 min | 15 min | Temperatur | -0,01 L | |
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Höjningstid: 15 min |
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1.056 - 1.075
1.010 - 1.018
40 - 70
12 - 30
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.
Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.
Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
