Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 201
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
Exalted Beer

Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Olle Wreede
20 L
ABV: 8,4%
IBU: 64
Christoffer Emet
2
19 L
ABV: 6,5%
IBU: 32
Ludvig Nilsson
20 L
ABV: 6,7%
IBU: 30
Ludvig Nilsson
20 L
ABV: 5,5%
IBU: 23
Olle Wreede
18 L
ABV: 6,4%
IBU: 68
Olle Wreede
20 L
ABV: 8,5%
IBU: 64
Olle Wreede
2
Exalted Beer

VinterWreede

Modern Stout & Porter

20 L
ABV: 5,9%
IBU: 50
Olle Wreede
20 L
ABV: 7,0%
IBU: 22
Olle Wreede
Exalted Beer

Denalibomb

Pale ale (APA)

18 L
ABV: 5,0%
IBU: 117
[N/A]
Desperation Brew

Wreedeslager

Internationell lager

20 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Lingonblond

Belgian Blond Ale

18 L
ABV: 7,1%
IBU: 20
Olle Wreede
Exalted Beer

Hjortonvete

Ljus veteöl av sydtysk typ

18 L
ABV: 4,3%
IBU: 13
Olle Wreede
1
18 L
ABV: 6,4%
IBU: 92
Olle Wreede
Exalted Beer

Granskottsbitter

English ordinary bitter

18 L
ABV: 3,6%
IBU: 39
Olle Wreede
Exalted Beer

Nästan En IPA

Pale ale (APA)

18 L
ABV: 5,4%
IBU: 100
Olle Wreede
18 L
ABV: 7,2%
IBU: 62
Olle Wreede
18 L
ABV: 7,5%
IBU: 46
Olle Wreede
18 L
ABV: 6,4%
IBU: 149
Olle Wreede
18 L
ABV: 6,6%
IBU: 22
Andreas Häggström
11 L
ABV: 5,2%
IBU: 41
Andreas Häggström
11 L
ABV: 5,2%
IBU: 41
Andreas Häggström
11 L
ABV: 6,7%
IBU: 40
[N/A]
20 L
ABV: 5,3%
IBU: 62
Andreas Andersson Carlgren
20 L
ABV: 5,4%
IBU: 85
Anders Nilsen
23 L
ABV: 3,5%
IBU: 16
Daniel Grankvist
Spruce Twig Brewery

SMaSH Mosaic

American Pale Ale

10 L
ABV: 5,5%
IBU: 34
Martin Sundin
21 L
ABV: 9,1%
IBU: 71
Andreas Häggström
22 L
ABV: 6,1%
IBU: 25
Andreas Häggström
Ärlans Bryggeri

solera

Ljus belgisk ale

23 L
ABV: 5,8%
IBU: 4
Tasmanian Devil IPA

Tasmanian Devil IPA

American IPA
Picapica Brewing
18 november 2019 kl 17:32

Offentlig 0 kommentarer 1 gillade 6 nedladdningar
Ölrecept
Mängd Koktid IBU OG FG ABV Kalorier / L Färg
45,0 L 60 min 53 1.065 SG 1.012 SG 7,0% 626 20 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt - 2 Row (Cargill) 10,16 kg 78,7% Malt 4 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 12,5%
Mäskning rekommenderad: Ja
Ursprung: US
Leverantör: Cargill

This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.

Carahell (Weyermann) 1,52 kg 11,8% Malt 26 EBC
 

Malningsgrad: 1,50%
Fuktighet: 6,70%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers

Oats, Flaked 0,51 kg 3,9% Malt 2 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Wheat, Flaked 0,51 kg 3,9% Malt 3 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit

Carafa I 0,20 kg 1,6% Malt 664 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 70%
Potential: 1.032 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: Germany
Leverantör: Weyermann

Used to intensify aroma and color in dark, Munich beers and stouts.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Azacca 38 gr 60 min Kok Pellets 15,00% 28,3 0,9

12.8 mg/L AA
20,3 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: U.S.

Notes: Dual purpose hop. Good for dry hopping
Aroma: Citrus, tropical, floral

Citra 38 gr 60 min Kok Pellets 12,00% 22,6 0,9

10.2 mg/L AA
16,2 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

El Dorado 50 gr 0 min Kok Pellets 15,00% 0,0 1,1

16.7 mg/L AA
26,5 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Mosaic (HBC 369) 50 gr 0 min Kok Pellets 12,25% 0,0 1,1

13.6 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

El Dorado 50 gr 7 dgr Torrhumling Pellets 15,00% 0,0 1,1

16.7 mg/L AA
26,5 AAU
Beta: 7,50%
HSI: 20,00%
Ursprung: U.S.

Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold.
Used for: Experimental Ales
Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon.
Substitutions: None at this time
Storage: Good
14-16% AA / 7-8% Beta

Mosaic (HBC 369) 50 gr 7 dgr Torrhumling Pellets 12,25% 0,0 1,1

13.6 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Övriga ingredienser
Namn Mängd Typ Användning Tid
PH 5.2 Stabilizer 414,03 gr Vattenjustering Mäskning 60 min

Används till: Vattenjustering

PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.

Calcium Chloride 22,00 gr Vattenjustering Mäskning 60 min

Används till: Vattenjustering

Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.

Epsom Salt (MgSO4) 5,00 gr Vattenjustering Mäskning 60 min

Används till: Vattenjustering

Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
California Ale WLP001 White Labs Flytande 77% 20°C - 23°C

Typ: Ale
Flockulering: Hög
Bäst till: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale
Max antal generationer: 5
Generation: 0

Very clean flavor, balance and stability. Accentuates hop flavor
Versitile - can be used to make any style ale.

Mäskning
Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Temperatur 33,64 L 65°C 30 min 60 min
Mash Step Temperatur -0,01 L 76°C 15 min 10 min

Malt

Humle

14B. India Pale Ale (IPA)

Stilguide

BJCP 2008

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

12 - 30

Anteckningar

A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.

Förebild

Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA

Ingredienser

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.

Profil

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.