Belgian Blond Ale
Rocksolid Brewing
7 januari 2016 kl 20:35
En helt vanlig blonde
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 25,0 L | 60 min | 1.065 SG | 1.013 SG | 23 | 6,8% | 567 |
14 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 23 | 6,8% | 567 |
14 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (2 Row) Ger | 4,00 kg | 66,7% | Malt |
4 EBC
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Typ:
Malt German base for Pilsners and Bohemian Lagers |
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| Wheat Malt, Ger | 1,00 kg | 16,7% | Malt |
4 EBC
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Typ:
Malt Malted wheat base for use in all wheat styles |
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| Caramel/Crystal Malt - 10L | 0,50 kg | 8,3% | Malt |
10 EBC
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Typ:
Malt Adds body, color and improves head retention.
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| Melanoiden Malt | 0,25 kg | 4,2% | Malt |
45 EBC
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Typ:
Malt Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. |
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| Invert Sugar | 0,25 kg | 4,2% | Socker |
50 EBC
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Typ:
Socker Used to increase starting gravity and also as an adjunct for some Belgian and English ales. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Saaz | 70 gr | 20 min | Kok | Pellets | 3,20% | 12,0 | 2,8 | |
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Användning: Kok This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
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| Styrian Goldings | 50 gr | 20 min | Kok | Pellets | 4,00% | 10,7 | 2,0 | |
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Användning: Kok A seedless version of Fuggles grown in Slovenia
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 1,68 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Chalk | 1,61 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. |
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| Salt | 1,49 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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| Calcium Chloride | 1,14 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 0,59 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Belgian Golden Ale | WLP570 | White Labs | Flytande | 76% | 20°C - 24°C | |
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Labb: White Labs Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 67°C | 60 min | 2 min | Infusion | 15,00 L | |
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Höjningstid: 2 min |
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1.062 - 1.075
1.008 - 1.018
15 - 30
8 - 14
A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is widely marketed and distributed. Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term “Blond,” while the French spell it “Blonde.” Most commercial examples are in the 6.5 – 7% ABV range. Many Trappist table beers (singles or Enkels) are called “Blond” but these are not representative of this style.
Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond, Straffe Hendrik Blonde, Brugse Zot, Pater Lieven Blond Abbey Ale, Troubadour Blond Ale
Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons).
Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex. Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace. Flavor: Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate. Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.
