Olle Wreede
18 L
ABV: 6,0%
IBU: 32
P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
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Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
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Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
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Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
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Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Karmen

Karmen

American Wheat or Rye Beer
Exalted Beer
22 januari 2020 kl 21:58

Offentlig 0 kommentarer 0 gillade 30 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.051 SG 1.011 SG 28 5,2% 391 8 EBC
 
IBU ABV Kalorier/L Färg
28 5,2% 391 8 EBC
 
Malt
Namn Mängd % Typ Färg
Wheat Malt, Pale (Weyermann) 3,25 kg 80,2% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,70%
Fuktighet: 4,50%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 74,0 Lintner
Rekommenderad max giva: 80%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.

Pale Malt (Weyermann) 0,80 kg 19,8% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale base malt for all ales and lagers. Good general purpose malt.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Northern Brewer 10 gr 60 min Kok Pellets 8,50% 11,9 0,6

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 11,9
gr/L: 0,6
4.7 mg/L AA
3,0 AAU
Beta: 4,00%
HSI: 35,00%
Ursprung: Germany

Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,

Rakau (Alpharoma) 20 gr 15 min Kok Pellets 10,80% 15,0 1,1

Användning: Kok
Form: Pellets
Alfa: 10,80%
IBU: 15,0
gr/L: 1,1
12.0 mg/L AA
7,6 AAU
Beta: 5,20%
HSI: 20,00%
Ursprung: New Zealand

Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop".
Used for: Pale Ale, IPA, Lager
Aroma: Tropical fruit, passion fruit, apricot/peach
Substitutions: Amarillo, Summit
Storage: Good
10-11% AA / 4.6-6% Beta

Rakau (Alpharoma) 20 gr 0 min Kok Pellets 10,80% 0,0 1,1

Användning: Kok
Form: Pellets
Alfa: 10,80%
IBU: 0,0
gr/L: 1,1
12.0 mg/L AA
7,6 AAU
Beta: 5,20%
HSI: 20,00%
Ursprung: New Zealand

Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop".
Used for: Pale Ale, IPA, Lager
Aroma: Tropical fruit, passion fruit, apricot/peach
Substitutions: Amarillo, Summit
Storage: Good
10-11% AA / 4.6-6% Beta

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
American Wheat Ale 1010 Wyeast Labs Flytande 76% 14°C - 23°C

Labb: Wyeast Labs
Labb: Wyeast Labs
Form: Flytande
Förjäsbarhet: 76%
Temperatur: 14°C - 23°C
Typ: Ale
Flockulering: Låg
Bäst till: American Wheat, Berlin Weiss, Hefeweizen
Max antal generationer: 5
Generation: 0

Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Proteinrast 50°C 30 min 2 min Infusion 10,56 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 10,56 L

Försockringsrast 67°C 45 min 15 min Temperatur 0,00 L

Höjningstid: 15 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 76°C 10 min 10 min Temperatur 0,00 L

Höjningstid: 10 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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6D. Light Hybrid Beer

Stilguide

BJCP 2008

Typ

Mixed

OG

1.040 - 1.055

FG

1.008 - 1.013

IBU

15 - 30

Färg

6 - 12

Anteckningar

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.

Förebild

Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye

Ingredienser

Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the Specialty Beer category (23).

Profil

Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl. Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head. Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. Rye versions are richer and spicier than wheat. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Weizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slightly crisp or sharp finish. No diacetyl. Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples.