In de Zeeland (Exalted Beer)
23 L
ABV: 6,0%
IBU: 28
Sandviks Blonda (Uppsala hembryggareförening)
22 L
ABV: 6,4%
IBU: 20
Drevvikens Dunkelweizen  (Petter Wigle)
1
Petter Wigle

Drevvikens Dunkelweizen

Mörkt veteöl av sydtysk typ

12 L
ABV: 5,1%
IBU: 12
Whamageddon (Petter Wigle)
Petter Wigle

Whamageddon

English strong bitter - ESB

12 L
ABV: 5,9%
IBU: 31
Kenta Brun (Petter Wigle)
21 L
ABV: 6,4%
IBU: 29
Kellys svarta (Exalted Beer)
26 L
ABV: 4,4%
IBU: 43
Kellys ljusa (Exalted Beer)
Exalted Beer

Kellys ljusa

Övriga klassiska i kategori Mild ale

18 L
ABV: 4,2%
IBU: 33
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

26 L
ABV: 6,6%
IBU: 14
Kellys Röda (Exalted Beer)
Exalted Beer

Kellys Röda

Irish Red Ale

25 L
ABV: 4,2%
IBU: 23
Poppkatt NEIPA (Exalted Beer)
Exalted Beer

Poppkatt NEIPA

New England IPA - Vermont IPA

23 L
ABV: 7,1%
IBU: 18
Bodsjö bitter (Exalted Beer)
Exalted Beer

Bodsjö bitter

Engelsk best bitter

18 L
ABV: 4,7%
IBU: 35
Pilis Surjamt (Exalted Beer)
Exalted Beer

Pilis Surjamt

Övriga klassiska syrliga öl

18 L
ABV: 4,9%
IBU: 15
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,7%
IBU: 19
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,6%
IBU: 32
De Volle Maan Quadrupel (Brouwerij De Volle Maan)
24 L
ABV: 13%
IBU: 36
De Volle Maan Geuze (Brouwerij De Volle Maan)
24 L
ABV: 6,6%
IBU: 0
MG
Micke Granath

Sängson

Modifierade öl

20 L
ABV: 5,1%
IBU: 27
Hindenbeer (Exalted Beer)
18 L
ABV: 6,2%
IBU: 35
Lussekatt NEIPA (Exalted Beer)
Exalted Beer

Lussekatt NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 31
Kenta (Petter Wigle)
12 L
ABV: 6,3%
IBU: 26
Lussebulle Stout (Exalted Beer)
18 L
ABV: 7,0%
IBU: 60
Caprisol NEIPA (Exalted Beer)
Exalted Beer

Caprisol NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 20
Därk Söül (Exalted Beer)
1
Exalted Beer

Därk Söül

Imperial stout

18 L
ABV: 7,9%
IBU: 54
Heffaklump (Exalted Beer)
Exalted Beer

Heffaklump

Ljus veteöl av sydtysk typ

18 L
ABV: 5,7%
IBU: 10
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,9%
IBU: 31
Pixie Bob Kitten Session NEIPA (Exalted Beer)
Exalted Beer

Pixie Bob Kitten Session NEIPA

New England IPA - Vermont IPA

18 L
ABV: 4,9%
IBU: 42
MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Kottmos (Exalted Beer)

Kottmos

American Pale Ale
Exalted Beer
22 januari 2020 kl 21:58

Offentlig Inga bryggningar 1 kommentar 0 gillade 115 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.049 SG 1.006 SG 46 5,6% 437 21 EBC
 
IBU ABV Kalorier/L Färg
46 5,6% 437 21 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (Weyermann) 2,75 kg 59,1% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale base malt for all ales and lagers. Good general purpose malt.

Pilsner (Weyermann) 0,93 kg 20,0% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

Pale Ale (Castle) 0,45 kg 9,7% Malt 8 EBC
 

Typ: Malt
Färg: 8 EBC  
Malningsgrad: 1,00%
Fuktighet: 4,50%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 61,0 Lintner
Rekommenderad max giva: 100%
Protein: 0,0%
Ursprung: Belgium
Leverantör: MaltMagnus.se

Denna malt ger en gyllene nyans till vörten. Hög modifieringsgrad främjar enkel nedbrytning av socker för enzymerna, smaken bidrar speciellt till söt och nötaktiga toner, idealisk malt för ale och särskilda lageröl. Färgen på Pale Ale malt är inte alltför stark, vilket gör den lämplig för färgkorrigering av vanliga ljusa lageröl.

Caramunich I (Weyermann) 0,27 kg 5,9% Malt 100 EBC
 

Typ: Malt
Färg: 100 EBC  
Malningsgrad: 0,00%
Fuktighet: 5,50%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

German crystal malt. Adds maltiness, flavor, color and aroma.

Wheat, Torrified 0,25 kg 5,4% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Unmodified wheat that has been "popped" to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Chinook 15 gr 60 min Kok Pellets 13,00% 27,7 0,8

Användning: Kok
Form: Pellets
Alfa: 13,00%
IBU: 27,7
gr/L: 0,8
10.8 mg/L AA
6,9 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale

Cascade 20 gr 10 min Kok Pellets 5,50% 5,7 1,1

Användning: Kok
Form: Pellets
Alfa: 5,50%
IBU: 5,7
gr/L: 1,1
6.1 mg/L AA
3,9 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Chinook 15 gr 10 min Kok Pellets 13,00% 10,1 0,8

Användning: Kok
Form: Pellets
Alfa: 13,00%
IBU: 10,1
gr/L: 0,8
10.8 mg/L AA
6,9 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale

Chinook 38 gr 0 min Kok Pellets 13,00% 0,0 2,1

Användning: Kok
Form: Pellets
Alfa: 13,00%
IBU: 0,0
gr/L: 2,1
27.4 mg/L AA
17,4 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale

Cascade 20 gr 0 min Kok Pellets 5,50% 0,0 1,1

Användning: Kok
Form: Pellets
Alfa: 5,50%
IBU: 0,0
gr/L: 1,1
6.1 mg/L AA
3,9 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Övriga ingredienser
Namn Mängd Tid Typ Användning
Granskott, nyplockade 150 gr 60 min Ört Kok

Typ: Ört
Användning: Kok

Nyplockade granskott

Granskott, nyplockade 25 gr 5 min Ört Kok

Typ: Ört
Användning: Kok

Nyplockade granskott

Granskott, nyplockade 50 gr 7 dgr Ört Sekundärjäsning

Typ: Ört
Användning: Sekundärjäsning

Nyplockade granskott

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 62°C 90 min 15 min Infusion 16,85 L

Höjningstid: 15 min
Typ: Infusion
Vatten: 16,85 L

Utmäskning 76°C 10 min 10 min Temperatur 0,00 L

Höjningstid: 10 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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18B. Pale American Ale

Stilguide

BJCP 2015

Typ

Ale

OG

1.045 - 1.060

FG

1.010 - 1.015

IBU

30 - 50

Färg

10 - 20

Anteckningar

A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).

Förebild

Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale

Ingredienser

Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.

Profil

Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don’t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.