LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
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38 L
ABV: 5,4%
IBU: 44
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California Common Beer

38 L
ABV: 5,3%
IBU: 46
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Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

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10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

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10 L
ABV: 8,9%
IBU: 35
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18 L
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10 L
ABV: 5,1%
IBU: 39
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10 L
ABV: 6,5%
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19 L
ABV: 6,7%
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ABV: 5,8%
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16 L
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10 L
ABV: 6,3%
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18 L
ABV: 4,6%
IBU: 42
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18 L
ABV: 5,6%
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Exalted Beer

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15 L
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18 L
ABV: 9,3%
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18 L
ABV: 8,9%
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18 L
ABV: 5,3%
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16 L
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18 L
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IBU: 37
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70 L
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IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

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36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
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Sunes Old Ale (Dan)
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ABV: 7,9%
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Keijsers RIS Coconut (punkis)
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9 L
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23 L
ABV: 7,2%
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Amarillo Lager (Eric)
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23 L
ABV: 5,3%
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18 L
ABV: 4,7%
IBU: 15
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18 L
ABV: 6,6%
IBU: 34
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18 L
ABV: 5,8%
IBU: 29
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Exalted Beer

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23 L
ABV: 6,9%
IBU: 20
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MS
Misty Shed Brewing

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23 L
ABV: 5,1%
IBU: 45
MS
Misty Shed Brewing

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23 L
ABV: 6,6%
IBU: 57
Smisken Brewery - All Hazed Up NEIPA (Smisken Brewery)
21 L
ABV: 7,0%
IBU: 0
1B

GunSmoke

Baltic Porter
16-bits Bryggeri
15 januari 2016 kl 10:43

Rökporter

Offentlig Inga bryggningar 0 kommentarer 0 gillade 559 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
23,0 L 90 min 1.062 SG 1.014 SG 41 6,3% 565 54 EBC
 
IBU ABV Kalorier/L Färg
41 6,3% 565 54 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt, Maris Otter 3,08 kg 50,5% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Maris Otter

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.

Smoked Malt (Weyermann) 1,25 kg 20,4% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 2,50%
Fuktighet: 4,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,6%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles.

Munich II (Weyermann) 0,42 kg 6,8% Malt 17 EBC
 

Typ: Malt
Färg: 17 EBC  
Malningsgrad: 1,60%
Fuktighet: 3,10%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 25,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,7%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma

Caraamber (Weyermann) 0,39 kg 6,4% Malt 71 EBC
 

Typ: Malt
Färg: 71 EBC  
Malningsgrad: 0,00%
Fuktighet: 3,80%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales.
Improves flavour stability and enhances colour

Caramunich II (Weyermann) 0,39 kg 6,4% Malt 124 EBC
 

Typ: Malt
Färg: 124 EBC  
Malningsgrad: 0,00%
Fuktighet: 5,60%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

German crystal malt. Adds maltiness, aroma, color.

Carafa I (Weyermann) 0,19 kg 3,2% Malt 630 EBC
 

Typ: Malt
Färg: 630 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,10%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 10,0%
Ursprung: Germany
Leverantör: Weyermann

Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma.

Carafa Special I (Weyermann) 0,19 kg 3,2% Malt 630 EBC
 

Typ: Malt
Färg: 630 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,10%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 10,0%
Ursprung: Germany
Leverantör: Weyermann

Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting

Chocolate Wheat (Weyermann) 0,19 kg 3,2% Malt 818 EBC
 

Typ: Malt
Färg: 818 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Magnum 20 gr 60 min Kok Pellets 13,50% 27,2 0,9

Användning: Kok
Form: Pellets
Alfa: 13,50%
IBU: 27,2
gr/L: 0,9
11.9 mg/L AA
9,7 AAU
Beta: 5,25%
HSI: 15,00%
Ursprung: U.S.

High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter
Aroma: No distinctive aroma characteristics
Substitutions: German Magnum, CTZ, Nugget
Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C)
10-14% AA / 4.5-7% Beta

East Kent Goldings (EKG) 14 gr 60 min Kok Pellets 5,00% 6,9 0,6

Användning: Kok
Form: Pellets
Alfa: 5,00%
IBU: 6,9
gr/L: 0,6
3.0 mg/L AA
2,4 AAU
Beta: 3,50%
HSI: 35,00%
Ursprung: Storbritannien

Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta

East Kent Goldings (EKG) 23 gr 20 min Kok Pellets 5,00% 6,9 1,0

Användning: Kok
Form: Pellets
Alfa: 5,00%
IBU: 6,9
gr/L: 1,0
5.0 mg/L AA
4,1 AAU
Beta: 3,50%
HSI: 35,00%
Ursprung: Storbritannien

Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta

East Kent Goldings (EKG) 23 gr 0 min Kok Pellets 5,00% 0,0 1,0

Användning: Kok
Form: Pellets
Alfa: 5,00%
IBU: 0,0
gr/L: 1,0
5.0 mg/L AA
4,1 AAU
Beta: 3,50%
HSI: 35,00%
Ursprung: Storbritannien

Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 66°C 75 min 2 min Infusion 15,92 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 15,92 L

Malt

Humle

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12C. Porter

Stilguide

BJCP 2008

Typ

Mixed

OG

1.060 - 1.090

FG

1.016 - 1.024

IBU

20 - 40

Färg

33 - 59

Anteckningar

A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered flavors. Traditional beer from countries bordering the Baltic Sea. Derived from English porters but influenced by Russian Imperial Stouts. May also be described as an Imperial Porter, although heavily roasted or hopped versions should be entered as either Imperial Stouts (13F) or Specialty Beers (23).

Förebild

Sinebrychoff Porter (Finland), Okocim Porter (Poland), Zywiec Porter (Poland), Baltika #6 Porter (Russia), Carnegie Stark Porter (Sweden), Aldaris Porteris (Latvia), Utenos Porter (Lithuania), Stepan Razin Porter (Russia), Nøgne ø porter (Norway), Neuzeller Kloster-Bräu Neuzeller Porter (Germany), Southampton Imperial Baltic Porter

Ingredienser

Generally lager yeast (cold fermented if using ale yeast). Debittered chocolate or black malt. Munich or Vienna base malt. Continental hops. May contain crystal malts and/or adjuncts. Brown or amber malt common in historical recipes.

Profil

Aroma: Rich malty sweetness often containing caramel, toffee, nutty to deep toast, and/or licorice notes. Complex alcohol and ester profile of moderate strength, and reminiscent of plums, prunes, raisins, cherries or currants, occasionally with a vinous Port-like quality. Some darker malt character that is deep chocolate, coffee or molasses but never burnt. No hops. No sourness. Very smooth. Appearance: Dark reddish copper to opaque dark brown (not black). Thick, persistent tan-colored head. Clear, although darker versions can be opaque. Flavor: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character; no diacetyl. Starts sweet but darker malt flavors quickly dominates and persists through finish. Just a touch dry with a hint of roast coffee or licorice in the finish. Malt can have a caramel, toffee, nutty, molasses and/or licorice complexity. Light hints of black currant and dark fruits. Medium-low to medium bitterness from malt and hops, just to provide balance. Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Mouthfeel: Generally quite full-bodied and smooth, with a well-aged alcohol warmth (although the rarer lower gravity Carnegie-style versions will have a medium body and less warmth). Medium to medium-high carbonation, making it seem even more mouth-filling. Not heavy on the tongue due to carbonation level. Most versions are in the 7-8.5% ABV range.