MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
1B

Wheatley

Weizen/Weissbier
16-bits Bryggeri
15 januari 2016 kl 10:46

Hefeweissen, Paulanerklon

Offentlig Inga bryggningar 0 kommentarer 1 gillade 708 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
23,0 L 60 min 1.055 SG 1.013 SG 16 5,5% 485 10 EBC
 
IBU ABV Kalorier/L Färg
16 5,5% 485 10 EBC
 
Malt
Namn Mängd % Typ Färg
Pilsner (2 Row) Ger 2,65 kg 48,9% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 81%
Potential: 1.037 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,0%
Mäskning rekommenderad: Ja
Ursprung: Germany

German base for Pilsners and Bohemian Lagers

Wheat, White (Cargill) 2,65 kg 48,9% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 60%
Protein: 12,0%
Mäskning rekommenderad: Ja
Ursprung: US
Leverantör: Cargill

White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.

Munich 20L (Briess) 0,12 kg 2,3% Malt 39 EBC
 

Typ: Malt
Färg: 39 EBC  
Malningsgrad: 3,00%
Fuktighet: 3,00%
Utbyte: 74%
Potential: 1.034 SG
Enzymatisk aktivitet: 20,0 Lintner
Rekommenderad max giva: 100%
Protein: 13,0%
Mäskning rekommenderad: Ja
Ursprung: US
Leverantör: Briess

FLAVOR: Robust Malty
COLOR: Golden to Orange Hues
Adds a pronounced malty flavor without adding non-fermentables or affecting foam.
Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Hallertauer 33 gr 60 min Kok Pellets 4,80% 16,6 1,4

Användning: Kok
Form: Pellets
Alfa: 4,80%
IBU: 16,6
gr/L: 1,4
6.8 mg/L AA
5,5 AAU
Beta: 4,00%
HSI: 50,00%
Ursprung: Germany

Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh

Övriga ingredienser
Namn Mängd Tid Typ Användning
Irish Moss 1 gr 10 min Klarning Kok

Typ: Klarning
Användning: Kok
Används till: Clarity

Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Hefeweizen Ale WLP300 White Labs Flytande 74% 20°C - 22°C

Labb: White Labs
Labb: White Labs
Form: Flytande
Förjäsbarhet: 74%
Temperatur: 20°C - 22°C
Typ: Vete
Flockulering: Låg
Bäst till: German style wheat beers. Weiss, Weizen, Hefeweizen
Max antal generationer: 5
Generation: 0

Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 67°C 60 min 4 min Infusion 14,14 L

Höjningstid: 4 min
Typ: Infusion
Vatten: 14,14 L

Malt

Humle

Kommentarer

Du måste logga in för att posta kommentarer

15A. German Wheat and Rye Beer

Stilguide

BJCP 2008

Typ

Ale

OG

1.044 - 1.052

FG

1.010 - 1.014

IBU

8 - 15

Färg

4 - 16

Anteckningar

A pale, spicy, fruity, refreshing wheatbased ale. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round. These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don’t age well and are best enjoyed while young and fresh. The version “mit hefe” is served with yeast sediment stirred in; the krystal version is filtered for excellent clarity. Bottles with yeast are traditionally swirled or gently rolled prior to serving. The character of a krystal weizen is generally fruitier and less phenolic than that of the hefe-weizen.

Förebild

Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills Hefe-Weizen, Eisenbahn Weizenbier

Ingredienser

By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is Pilsner malt. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character, although extreme fermentation temperatures can affect the balance and produce off-flavors. A small amount of noble hops are used only for bitterness.

Profil

Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS. Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.