Olle Wreede
20 L
ABV: 8,5%
IBU: 64
Olle Wreede
2
20 L
ABV: 5,8%
IBU: 43
Olle Wreede
20 L
ABV: 7,0%
IBU: 22
Olle Wreede
Exalted Beer

Denalibomb

Pale ale (APA)

18 L
ABV: 5,0%
IBU: 117
[N/A]
Desperation Brew

Wreedeslager

Internationell lager

20 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Lingonblond

Belgian Blond Ale

18 L
ABV: 7,1%
IBU: 20
Olle Wreede
Exalted Beer

Hjortonvete

Ljus veteöl av sydtysk typ

18 L
ABV: 4,3%
IBU: 13
Olle Wreede
1
18 L
ABV: 6,4%
IBU: 92
Olle Wreede
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Granskottsbitter

English ordinary bitter

18 L
ABV: 3,6%
IBU: 39
Olle Wreede
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Nästan En IPA

Pale ale (APA)

18 L
ABV: 5,4%
IBU: 100
Olle Wreede
18 L
ABV: 7,2%
IBU: 62
Olle Wreede
18 L
ABV: 7,5%
IBU: 46
Olle Wreede
18 L
ABV: 6,4%
IBU: 149
Olle Wreede
18 L
ABV: 6,6%
IBU: 22
Andreas Häggström
11 L
ABV: 5,1%
IBU: 41
Andreas Häggström
11 L
ABV: 5,0%
IBU: 41
Andreas Häggström
11 L
ABV: 6,5%
IBU: 40
[N/A]
20 L
ABV: 5,3%
IBU: 62
Andreas Andersson Carlgren
20 L
ABV: 5,4%
IBU: 85
Anders Nilsen
23 L
ABV: 3,5%
IBU: 16
Daniel Grankvist
Spruce Twig Brewery

SMaSH Mosaic

American Pale Ale

10 L
ABV: 5,5%
IBU: 34
Martin Sundin
21 L
ABV: 9,1%
IBU: 71
Andreas Häggström
22 L
ABV: 6,1%
IBU: 25
Andreas Häggström
Ärlans Bryggeri

solera

Ljus belgisk ale

23 L
ABV: 5,8%
IBU: 4
Dan
21 L
ABV: 6,0%
IBU: 65
Dan
Dan

Sunes Gubbfika

Imperial Stout

19 L
ABV: 12%
IBU: 66
Andreas Häggström
11 L
ABV: 9,0%
IBU: 37
Quisten & Gaarden Bryggeri
19 L
ABV: 7,4%
IBU: 17
Quisten & Gaarden Bryggeri
Quisten Gaarden Bryggeri

Le Coq Trappist

Belgian Dark Strong Ale

20 L
ABV: 12%
IBU: 30
Johan
Johan

Zombie Dust-klon

American IPA

25 L
ABV: 6,0%
IBU: 60
Mathias Brorson
23 L
ABV: 5,4%
IBU: 17
Mathias Brorson
Mathias Brorson

Bröl Mörk Stark Belgare

Belgian Dark Strong Ale

23 L
ABV: 9,5%
IBU: 31
Patrik Östmark
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Black Wit

Belgian-Style Witbier

19 L
ABV: 5,5%
IBU: 14
Tobias Janius
3
Automagiskt Bryggeri

Pinsam Collaba #2

Belgian Specialty Ale

22 L
ABV: 7,5%
IBU: 35
Tobias Janius
22 L
ABV: 6,3%
IBU: 11
Danne
Team Belgo

Newit

Belgisk wit

23 L
ABV: 5,5%
IBU: 46
Örjan
45 L
ABV: 7,8%
IBU: 27
Anders Nilsen
23 L
ABV: 6,1%
IBU: 20
Lowe Schmidt
Lowe Schmidt

MelonDIPA

Double IPA

23 L
ABV: 8,2%
IBU: 110
Pelle Windestam
23 L
ABV: 0,0%
IBU: 0
Captain's Brewskies
10 L
ABV: 3,6%
IBU: 21
Olle Wreede
18 L
ABV: 7,5%
IBU: 82
Olle Wreede
18 L
ABV: 5,8%
IBU: 39
Fredrik Dernebo
20 L
ABV: 5,6%
IBU: 77
Fredrik Dernebo
78 L
ABV: 8,0%
IBU: 79
Fredrik Dernebo
54 L
ABV: 7,2%
IBU: 43
Fredrik Dernebo
20 L
ABV: 7,7%
IBU: 97
Fredrik Dernebo
74 L
ABV: 8,8%
IBU: 88
B2

B2

Belgian Blond Ale
Exalted Beer
15 januari 2016 kl 19:04

Första ölen jag bryggde själv i Brewster NG.

Offentlig 0 kommentarer 1 gillade 535 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
20,0 L 90 min 29 1.068 SG 1.015 SG 7,0% 709 12 EBC
 

Malt

Namn Mängd % Typ Färg
Pilsner 4,86 kg 81,3% Malt 5 EBC
 

Malningsgrad: 1,50%
Fuktighet: 5,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Wheat Malt, Pale (Weyermann) 0,60 kg 10,0% Malt 4 EBC
 

Malningsgrad: 1,70%
Fuktighet: 4,50%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 74,0 Lintner
Rekommenderad max giva: 80%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.

Munich 0,30 kg 5,0% Malt 20 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 80,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Cane (Beet) Sugar 0,22 kg 3,6% Socker 0 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 100%
Potential: 1.046 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 7%
Protein: 11,7%
Använd efter kokning: Ja
Ursprung: US

Common household baking sugar.
Lightens flavor and body of beer.
Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Northern Brewer 12 gr 60 min Kok Pellets 8,50% 11,0 0,6

5.1 mg/L AA
3,6 AAU
Beta: 4,00%
HSI: 35,00%
Ursprung: Germany

Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,

Fuggle 25 gr 15 min Kok Pellets 4,75% 6,4 1,3

5.9 mg/L AA
4,2 AAU
Beta: 2,00%
HSI: 62,50%
Ursprung: U.S.

Northern Brewer 15 gr 15 min Kok Pellets 8,50% 6,8 0,8

6.4 mg/L AA
4,5 AAU
Beta: 4,00%
HSI: 35,00%
Ursprung: Germany

Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,

Fuggle 20 gr 1 min Kok Pellets 4,75% 0,4 1,0

4.8 mg/L AA
3,4 AAU
Beta: 2,00%
HSI: 62,50%
Ursprung: U.S.

US-grown version of the classic English aroma hop.
Used for: English and American style ales
Aroma: Mild and pleasant, woodsy and herbal (earthy), fruity.
Substitutes: U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger
Storage: Good (60-65% AA after 6 months at 20 C)
4-5.5% AA / 1.2-2% Beta

Hersbrucker 20 gr 1 min Kok Pellets 2,75% 0,3 1,0

2.8 mg/L AA
1,9 AAU
Beta: 2,00%
HSI: 60,00%
Ursprung: Germany

Hersbrucker Hops is similar to the noble hop varieties with its low co-humulone level.
Aroma: Classicly spicy, herbal, with hints of citrus and stone fruit.
Used for: German and Bavarian style Lagers, Pilsners, Hefeweizens, Dunkles, and Bocks
Substitutions: Mt. Hood, Strisselspalt, Hallertau Mittelfruh, Liberty
Storage: Fair (55%-65% AA after 6 months at 20 C)
2-5% AA / 4-6% Beta

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
SafBrew Specialty Ale T-58 DCL/Fermentis Torr 73% 16°C - 22°C

Typ: Ale
Flockulering: Medium
Bäst till: Complex ales.
Max antal generationer: 5
Generation: 0

Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Proteinrast Infusion 19,00 L 50°C 2 min 30 min
Försockringsrast Temperatur 0,00 L 67°C 15 min 45 min
Utmäskning Temperatur 0,00 L 76°C 10 min 10 min

Malt

Humle

18A. Belgian Strong Ale

Stilguide

BJCP 2008

Typ

Ale

OG

1.062 - 1.075

FG

1.008 - 1.018

IBU

15 - 30

Färg

8 - 14

Anteckningar

A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is widely marketed and distributed. Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term “Blond,” while the French spell it “Blonde.” Most commercial examples are in the 6.5 – 7% ABV range. Many Trappist table beers (singles or Enkels) are called “Blond” but these are not representative of this style.

Förebild

Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond, Straffe Hendrik Blonde, Brugse Zot, Pater Lieven Blond Abbey Ale, Troubadour Blond Ale

Ingredienser

Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons).

Profil

Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex. Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace. Flavor: Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate. Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.