LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Summer Breeze (Exalted Beer)
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Cryzilla (Exalted Beer)
16 L
ABV: 6,3%
IBU: 54
Tre Flöjter (Exalted Beer)
18 L
ABV: 10,0%
IBU: 73
MS
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
MS
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Smisken Brewery - All Hazed Up NEIPA (Smisken Brewery)
21 L
ABV: 7,0%
IBU: 0
3 Angels Kilt Lifter (The Fermentery)

3 Angels Kilt Lifter

Strong Scotch Ale
The Fermentery
18 januari 2016 kl 09:43

Offentlig Inga bryggningar 0 kommentarer 0 gillade 640 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
24,6 L 120 min 1.090 SG 1.029 SG 28 8,1% 427 34 EBC
 
IBU ABV Kalorier/L Färg
28 8,1% 427 34 EBC
 
Malt
Namn Mängd % Typ Färg
Golden Promise 6,80 kg 67,6% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 9,1%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Thomas Fawcett & Sons

Floor malted spring barley from the UK. Suitable base male for all types of ales.

Aromatic Malt 0,45 kg 4,5% Malt 51 EBC
 

Typ: Malt
Färg: 51 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 29,0 Lintner
Rekommenderad max giva: 10%
Protein: 11,8%
Mäskning rekommenderad: Ja
Ursprung: Belgium

Provides a very strong malt flavor and aroma to your beer.

Cara-Pils/Dextrine 0,45 kg 4,5% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 72%
Potential: 1.033 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"

Caraamber 0,45 kg 4,5% Malt 59 EBC
 

Typ: Malt
Färg: 59 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Adds body, color and improves head retention.
Also called "Crystal" malt.

Caramunich Malt 0,45 kg 4,5% Malt 110 EBC
 

Typ: Malt
Färg: 110 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 72%
Potential: 1.033 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Belgium

Caramel, copper colored malt. Used in Belgian ales and German bocks.

Melanoiden Malt 0,45 kg 4,5% Malt 39 EBC
 

Typ: Malt
Färg: 39 EBC  
Malningsgrad: 1,30%
Fuktighet: 3,50%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 10,0 Lintner
Rekommenderad max giva: 15%
Protein: 11,0%
Mäskning rekommenderad: Ja
Ursprung: Germany

Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.

Munich Malt - 10L 0,45 kg 4,5% Malt 20 EBC
 

Typ: Malt
Färg: 20 EBC  
Malningsgrad: 2,80%
Fuktighet: 5,00%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 80%
Protein: 13,5%
Mäskning rekommenderad: Ja
Ursprung: US

Malty-sweet flavor characteristic and adds a slight orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers

Biscuit Malt 0,23 kg 2,3% Malt 45 EBC
 

Typ: Malt
Färg: 45 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 6,0 Lintner
Rekommenderad max giva: 10%
Protein: 10,5%
Mäskning rekommenderad: Ja
Ursprung: Belgian

Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.

Brown Malt 0,23 kg 2,3% Malt 128 EBC
 

Typ: Malt
Färg: 128 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 70%
Potential: 1.032 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

Roasted Barley 0,09 kg 0,8% Malt 591 EBC
 

Typ: Malt
Färg: 591 EBC  
Malningsgrad: 1,50%
Fuktighet: 5,00%
Utbyte: 55%
Potential: 1.025 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 13,2%
Ursprung: US

Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.

Munich Malt - 20L 0,01 kg 0,1% Malt 39 EBC
 

Typ: Malt
Färg: 39 EBC  
Malningsgrad: 2,80%
Fuktighet: 5,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 25,0 Lintner
Rekommenderad max giva: 80%
Protein: 13,5%
Mäskning rekommenderad: Ja
Ursprung: US

Malty-sweet flavor characteristic and adds a orange to deep orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Goldings, East Kent 14 gr 15 min Kok Pellets 5,00% 2,5 0,6

Användning: Kok
Form: Pellets
Alfa: 5,00%
IBU: 2,5
gr/L: 0,6
2.9 mg/L AA
2,5 AAU
Beta: 3,50%
HSI: 35,00%
Ursprung: Storbritannien

Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale

Goldings, East Kent 14 gr 22 min Kok Pellets 5,00% 3,3 0,6

Användning: Kok
Form: Pellets
Alfa: 5,00%
IBU: 3,3
gr/L: 0,6
2.9 mg/L AA
2,5 AAU
Beta: 3,50%
HSI: 35,00%
Ursprung: Storbritannien

Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale

Northern Brewer 14 gr 45 min Kok Pellets 8,50% 8,0 0,6

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 8,0
gr/L: 0,6
4.9 mg/L AA
4,2 AAU
Beta: 4,00%
HSI: 35,00%
Ursprung: Germany

Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,

Northern Brewer 14 gr 90 min Kok Pellets 8,50% 9,3 0,6

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 9,3
gr/L: 0,6
4.9 mg/L AA
4,2 AAU
Beta: 4,00%
HSI: 35,00%
Ursprung: Germany

Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Scottish Ale 1728 Wyeast Labs Flytande 71% 13°C - 24°C

Labb: Wyeast Labs
Labb: Wyeast Labs
Form: Flytande
Förjäsbarhet: 71%
Temperatur: 13°C - 24°C
Typ: Ale
Flockulering: Hög
Bäst till: Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine
Max antal generationer: 5
Generation: 0

High alcohol tolerance.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 69°C 60 min 15 min Infusion 31,23 L

Höjningstid: 15 min
Typ: Infusion
Vatten: 31,23 L

Utmäskning 76°C 10 min 10 min Temperatur 0,00 L

Höjningstid: 10 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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9E. Scottish and Irish Ale

Stilguide

BJCP 2008

Typ

Ale

OG

1.070 - 1.130

FG

1.018 - 1.030

IBU

17 - 35

Färg

28 - 49

Anteckningar

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. Also known as a “wee heavy.” Fermented at cooler temperatures than most ales, and with lower hopping rates, resulting in clean, intense malt flavors. Well suited to the region of origin, with abundant malt and cool fermentation and aging temperature. Hops, which are not native to Scotland and formerly expensive to import, were kept to a minimum.

Förebild

Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt

Ingredienser

Well-modified pale malt, with up to 3% roasted barley. May use some crystal malt for color adjustment; sweetness usually comes not from crystal malts rather from low hopping, high mash temperatures, and kettle caramelization. A small proportion of smoked malt may add depth, though a peaty character (sometimes perceived as earthy or smoky) may also originate from the yeast and native water. Hop presence is minimal, although English varieties are most authentic. Fairly soft water is typical.

Profil

Aroma: Deeply malty, with caramel often apparent. Peaty, earthy and/or smoky secondary aromas may also be present, adding complexity. Caramelization often is mistaken for diacetyl, which should be low to none. Low to moderate esters and alcohol are often present in stronger versions. Hops are very low to none. Appearance: Light copper to dark brown color, often with deep ruby highlights. Clear. Usually has a large tan head, which may not persist in stronger versions. Legs may be evident in stronger versions. Flavor: Richly malty with kettle caramelization often apparent (particularly in stronger versions). Hints of roasted malt or smoky flavor may be present, as may some nutty character, all of which may last into the finish. Hop flavors and bitterness are low to medium-low, so malt impression should dominate. Diacetyl is low to none, although caramelization may sometimes be mistaken for it. Low to moderate esters and alcohol are usually present. Esters may suggest plums, raisins or dried fruit. The palate is usually full and sweet, but the finish may be sweet to medium-dry (from light use of roasted barley). Mouthfeel: Medium-full to full-bodied, with some versions (but not all) having a thick, chewy viscosity. A smooth, alcoholic warmth is usually present and is quite welcome since it balances the malty sweetness. Moderate carbonation.