P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
Exalted Beer

Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Druttnezzar (Nebuchadnezzar Clone)2

Druttnezzar (Nebuchadnezzar Clone)2

Imperial IPA
Rocksolid Brewing
20 januari 2016 kl 20:02

Klon på i min mening den bästa DIPA'n i dagsläget.

Offentlig 0 kommentarer 1 gillade 609 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
46,0 L 60 min 1.074 SG 1.012 SG 93 8,2% 785 18 EBC
 
IBU ABV Kalorier/L Färg
93 8,2% 785 18 EBC
 
Malt
Namn Mängd % Typ Färg
Pilsner (2 Row) Ger 8,00 kg 59,3% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 81%
Potential: 1.037 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,0%
Mäskning rekommenderad: Ja
Ursprung: Germany

German base for Pilsners and Bohemian Lagers

Wheat Malt, Ger 1,50 kg 11,1% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 84%
Potential: 1.039 SG
Enzymatisk aktivitet: 95,0 Lintner
Rekommenderad max giva: 60%
Protein: 12,5%
Mäskning rekommenderad: Ja
Ursprung: Germany

Malted wheat base for use in all wheat styles

Cararuby 1,00 kg 7,4% Malt 50 EBC
 

Typ: Malt
Färg: 50 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Adds body, color and improves head retention.
Also called "Crystal" malt.

Oats, Flaked 1,00 kg 7,4% Malt 2 EBC
 

Typ: Malt
Färg: 2 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Light Dry Extract 1,00 kg 7,4% Torrextrakt 8 EBC
 

Typ: Torrextrakt
Färg: 8 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 95%
Potential: 1.044 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Ursprung: US

Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.

Invert Sugar 1,00 kg 7,4% Socker 20 EBC
 

Typ: Socker
Färg: 20 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 100%
Potential: 1.046 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 10%
Protein: 11,7%
Använd efter kokning: Ja
Ursprung: Storbritannien

Used to increase starting gravity and also as an adjunct for some Belgian and English ales.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Columbus (Tomahawk) 50 gr 60 min Kok Pellets 12,90% 28,7 1,1

Användning: Kok
Form: Pellets
Alfa: 12,90%
IBU: 28,7
gr/L: 1,1
14.0 mg/L AA
22,8 AAU
Beta: 5,00%
HSI: 40,00%
Ursprung: U.S.

Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial

Simcoe 40 gr 60 min Kok Pellets 11,40% 20,3 0,9

Användning: Kok
Form: Pellets
Alfa: 11,40%
IBU: 20,3
gr/L: 0,9
9.9 mg/L AA
16,1 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Simcoe 80 gr 15 min Kok Pellets 11,40% 20,1 1,7

Användning: Kok
Form: Pellets
Alfa: 11,40%
IBU: 20,1
gr/L: 1,7
19.8 mg/L AA
32,2 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Centennial 75 gr 15 min Kok Pellets 8,50% 14,1 1,6

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 14,1
gr/L: 1,6
13.9 mg/L AA
22,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Simcoe 80 gr 0 min Whirlpool Pellets 11,40% 0,0 1,7

Användning: Whirlpool
Form: Pellets
Alfa: 11,40%
IBU: 0,0
gr/L: 1,7
19.8 mg/L AA
32,2 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Centennial 75 gr 0 min Whirlpool Pellets 8,50% 0,0 1,6

Användning: Whirlpool
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 1,6
13.9 mg/L AA
22,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Centennial 150 gr 3 dgr Torrhumling Pellets 8,50% 0,0 3,3

Användning: Torrhumling
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 3,3
27.7 mg/L AA
45,0 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Columbus (Tomahawk) 100 gr 3 dgr Torrhumling Pellets 12,90% 0,0 2,2

Användning: Torrhumling
Form: Pellets
Alfa: 12,90%
IBU: 0,0
gr/L: 2,2
28.0 mg/L AA
45,5 AAU
Beta: 5,00%
HSI: 40,00%
Ursprung: U.S.

Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial

Simcoe 100 gr 3 dgr Torrhumling Pellets 11,40% 0,0 2,2

Användning: Torrhumling
Form: Pellets
Alfa: 11,40%
IBU: 0,0
gr/L: 2,2
24.8 mg/L AA
40,2 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Övriga ingredienser
Namn Mängd Tid Typ Användning
Gypsum (Calcium Sulfate) 18,60 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.

Epsom Salt (MgSO4) 9,92 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.

Calcium Chloride 4,58 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.

Baking Soda 1,83 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 67°C 60 min 2 min Infusion 29,99 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 29,99 L

Malt

Humle

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14C. India Pale Ale (IPA)

Stilguide

BJCP 2008

Typ

Ale

OG

1.070 - 1.090

FG

1.010 - 1.020

IBU

60 - 120

Färg

16 - 30

Anteckningar

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops.

Förebild

Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop

Ingredienser

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.

Profil

Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming.