Tweed (Exalted Beer)
Exalted Beer

Tweed

Engelsk best bitter

25 L
ABV: 4,0%
IBU: 40
Wreedes druvor (Exalted Beer)
Exalted Beer

Wreedes druvor

New England IPA - Vermont IPA

26 L
ABV: 6,7%
IBU: 0
In de Zeeland (Exalted Beer)
23 L
ABV: 6,0%
IBU: 28
Sandviks Blonda (Uppsala hembryggareförening)
22 L
ABV: 6,4%
IBU: 20
Drevvikens Dunkelweizen  (Petter Wigle)
1
Petter Wigle

Drevvikens Dunkelweizen

Mörkt veteöl av sydtysk typ

12 L
ABV: 5,1%
IBU: 12
Whamageddon (Petter Wigle)
Petter Wigle

Whamageddon

English strong bitter - ESB

12 L
ABV: 5,9%
IBU: 31
Kenta Brun (Petter Wigle)
21 L
ABV: 6,4%
IBU: 29
Kellys svarta (Exalted Beer)
26 L
ABV: 4,4%
IBU: 43
Kellys ljusa (Exalted Beer)
Exalted Beer

Kellys ljusa

Övriga klassiska i kategori Mild ale

18 L
ABV: 4,2%
IBU: 33
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

26 L
ABV: 6,6%
IBU: 14
Kellys Röda (Exalted Beer)
Exalted Beer

Kellys Röda

Irish Red Ale

25 L
ABV: 4,2%
IBU: 23
Poppkatt NEIPA (Exalted Beer)
Exalted Beer

Poppkatt NEIPA

New England IPA - Vermont IPA

23 L
ABV: 7,1%
IBU: 18
Bodsjö bitter (Exalted Beer)
Exalted Beer

Bodsjö bitter

Engelsk best bitter

18 L
ABV: 4,7%
IBU: 35
Pilis Surjamt (Exalted Beer)
Exalted Beer

Pilis Surjamt

Övriga klassiska syrliga öl

18 L
ABV: 4,9%
IBU: 15
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,7%
IBU: 19
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,6%
IBU: 32
De Volle Maan Quadrupel (Brouwerij De Volle Maan)
24 L
ABV: 13%
IBU: 36
De Volle Maan Geuze (Brouwerij De Volle Maan)
24 L
ABV: 6,6%
IBU: 0
MG
Micke Granath

Sängson

Modifierade öl

20 L
ABV: 5,1%
IBU: 27
Hindenbeer (Exalted Beer)
18 L
ABV: 6,2%
IBU: 35
Lussekatt NEIPA (Exalted Beer)
Exalted Beer

Lussekatt NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 31
Kenta (Petter Wigle)
12 L
ABV: 6,3%
IBU: 26
Lussebulle Stout (Exalted Beer)
18 L
ABV: 7,0%
IBU: 60
Caprisol NEIPA (Exalted Beer)
Exalted Beer

Caprisol NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 20
Därk Söül (Exalted Beer)
1
Exalted Beer

Därk Söül

Imperial stout

18 L
ABV: 7,9%
IBU: 54
Heffaklump (Exalted Beer)
Exalted Beer

Heffaklump

Ljus veteöl av sydtysk typ

18 L
ABV: 5,7%
IBU: 10
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,9%
IBU: 31
Pixie Bob Kitten Session NEIPA (Exalted Beer)
Exalted Beer

Pixie Bob Kitten Session NEIPA

New England IPA - Vermont IPA

18 L
ABV: 4,9%
IBU: 42
MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
12 Belgare (Exalted Beer)

12 Belgare

Belgian Dark Strong Ale
Exalted Beer
22 januari 2016 kl 10:11

Bryggdes med Johan Eriksson under namnet Jästklubben, tillsammans med några andra vänner på besök.

Baserad på receptet The Pious Traditional från användaren saq på hombrewtalk:
http://www.homebrewtalk.com/f73/pious-westvleteren-12-style-quad-multiple-147815/

Offentlig Inga bryggningar 1 kommentar 0 gillade 648 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.087 SG 1.006 SG 33 11% 754 70 EBC
 
IBU ABV Kalorier/L Färg
33 11% 754 70 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (Weyermann) 2,80 kg 42,4% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale base malt for all ales and lagers. Good general purpose malt.

Pilsner (Weyermann) 2,80 kg 42,4% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

Candi Sugar, Dark 1,00 kg 15,2% Socker 542 EBC
 

Typ: Socker
Färg: 542 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 20%
Protein: 11,7%
Använd efter kokning: Ja
Ursprung: Belgium

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Northern Brewer 20 gr 60 min Kok Pellets 8,50% 17,2 1,1

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 17,2
gr/L: 1,1
9.4 mg/L AA
6,0 AAU
Beta: 4,00%
HSI: 35,00%
Ursprung: Germany

Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar,

Fuggle 20 gr 20 min Kok Pellets 4,75% 5,8 1,1

Användning: Kok
Form: Pellets
Alfa: 4,75%
IBU: 5,8
gr/L: 1,1
5.3 mg/L AA
3,4 AAU
Beta: 2,00%
HSI: 62,50%
Ursprung: U.S.

US-grown version of the classic English aroma hop.
Used for: English and American style ales
Aroma: Mild and pleasant, woodsy and herbal (earthy), fruity.
Substitutes: U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger
Storage: Good (60-65% AA after 6 months at 20 C)
4-5.5% AA / 1.2-2% Beta

Perle 5 gr 20 min Kok Pellets 8,00% 2,4 0,3

Användning: Kok
Form: Pellets
Alfa: 8,00%
IBU: 2,4
gr/L: 0,3
2.2 mg/L AA
1,4 AAU
Beta: 4,75%
HSI: 25,00%
Ursprung: Germany

Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh.
Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch
Aroma: Delicate floral and fruity tones
Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma
Storage: Good
6-10% AA / 2.5-5% Beta

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safbrew Abbaye 15°-20° C DCL/Fermentis Torr 82% 12°C - 25°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 82%
Temperatur: 12°C - 25°C
Typ: Ale
Flockulering: Hög
Bäst till: Abbey type beers with high alcohol content
Max antal generationer: 5
Generation: 0

Alcohol tolerance: 11%
Optimal fermenting temperature range: 15°-20° C

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

http://shop.humle.se/shop/11011/files/Fermentis/SFB_Abbaye.pdf

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Proteinrast 50°C 30 min 2 min Infusion 19,00 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 19,00 L

Låg försockring 66°C 30 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Hög försockring 70°C 45 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 77°C 10 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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18E. Belgian Strong Ale

Stilguide

BJCP 2008

Typ

Ale

OG

1.075 - 1.110

FG

1.010 - 1.024

IBU

20 - 35

Färg

24 - 43

Anteckningar

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous. Most versions are unique in character reflecting characteristics of individual breweries. Authentic Trappist versions tend to be drier (Belgians would say “more digestible”) than Abbey versions, which can be rather sweet and full-bodied. Higher bitterness is allowable in Abbey-style beers with a higher FG. Barleywine-type beers (e.g., Scaldis/Bush, La Trappe Quadrupel, Weyerbacher QUAD) and Spiced/Christmas-type beers (e.g., N’ice Chouffe, Affligem Nöel) should be entered in the Belgian Specialty Ale category (16E), not this category. Traditionally bottle-conditioned (“refermented in the bottle”).

Förebild

Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden Draak, Kasteelbier Bière du Chateau Donker, Lost Abbey Judgment Day, Russian River Salvation

Ingredienser

Belgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used. Water can be soft to hard. Impression of a complex grain bill, although many traditional versions are quite simple, with caramelized sugar syrup or unrefined sugars and yeast providing much of the complexity. Homebrewers may use Belgian Pils or pale base malt, Munich-type malts for maltiness, other Belgian specialty grains for character. Caramelized sugar syrup or unrefined sugars lightens body and adds color and flavor (particularly if dark sugars are used). Noble-type, English-type or Styrian Goldings hops commonly used. Spices generally not used; if used, keep subtle and in the background. Avoid US/UK crystal type malts (these provide the wrong type of sweetness).

Profil

Aroma: Complex, with a rich malty sweetness, significant esters and alcohol, and an optional light to moderate spiciness. The malt is rich and strong, and can have a Munich-type quality often with a caramel, toast and/or bready aroma. The fruity esters are strong to moderately low, and can contain raisin, plum, dried cherry, fig or prune notes. Spicy phenols may be present, but usually have a peppery quality not clovelike. Alcohols are soft, spicy, perfumy and/or rose-like, and are low to moderate in intensity. Hops are not usually present (but a very low noble hop aroma is acceptable). No diacetyl. No dark/roast malt aroma. No hot alcohols or solventy aromas. No recognizable spice additions. Appearance: Deep amber to deep coppery-brown in color (“dark” in this context implies “more deeply colored than golden”). Huge, dense, moussy, persistent cream- to light tancolored head. Can be clear to somewhat hazy. Flavor: Similar to aroma (same malt, ester, phenol, alcohol, hop and spice comments apply to flavor as well). Moderately malty or sweet on palate. Finish is variable depending on interpretation (authentic Trappist versions are moderately dry to dry, Abbey versions can be medium-dry to sweet). Low bitterness for a beer of this strength; alcohol provides some of the balance to the malt. Sweeter and more full-bodied beers will have a higher bitterness level to balance. Almost all versions are malty in the balance, although a few are lightly bitter. The complex and varied flavors should blend smoothly and harmoniously. Mouthfeel: High carbonation but no carbonic acid “bite.” Smooth but noticeable alcohol warmth. Body can be variable depending on interpretation (authentic Trappist versions tend to be medium-light to medium, while Abbey-style beers can be quite full and creamy).