Tweed (Exalted Beer)
Exalted Beer

Tweed

Engelsk best bitter

25 L
ABV: 4,0%
IBU: 40
Wreedes druvor (Exalted Beer)
Exalted Beer

Wreedes druvor

New England IPA - Vermont IPA

26 L
ABV: 6,7%
IBU: 0
In de Zeeland (Exalted Beer)
23 L
ABV: 6,0%
IBU: 28
Sandviks Blonda (Uppsala hembryggareförening)
22 L
ABV: 6,4%
IBU: 20
Drevvikens Dunkelweizen  (Petter Wigle)
1
Petter Wigle

Drevvikens Dunkelweizen

Mörkt veteöl av sydtysk typ

12 L
ABV: 5,1%
IBU: 12
Whamageddon (Petter Wigle)
Petter Wigle

Whamageddon

English strong bitter - ESB

12 L
ABV: 5,9%
IBU: 31
Kenta Brun (Petter Wigle)
21 L
ABV: 6,4%
IBU: 29
Kellys svarta (Exalted Beer)
26 L
ABV: 4,4%
IBU: 43
Kellys ljusa (Exalted Beer)
Exalted Beer

Kellys ljusa

Övriga klassiska i kategori Mild ale

18 L
ABV: 4,2%
IBU: 33
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

26 L
ABV: 6,6%
IBU: 14
Kellys Röda (Exalted Beer)
Exalted Beer

Kellys Röda

Irish Red Ale

25 L
ABV: 4,2%
IBU: 23
Poppkatt NEIPA (Exalted Beer)
Exalted Beer

Poppkatt NEIPA

New England IPA - Vermont IPA

23 L
ABV: 7,1%
IBU: 18
Bodsjö bitter (Exalted Beer)
Exalted Beer

Bodsjö bitter

Engelsk best bitter

18 L
ABV: 4,7%
IBU: 35
Pilis Surjamt (Exalted Beer)
Exalted Beer

Pilis Surjamt

Övriga klassiska syrliga öl

18 L
ABV: 4,9%
IBU: 15
Kattpunk NEIPA (Exalted Beer)
Exalted Beer

Kattpunk NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,7%
IBU: 19
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,6%
IBU: 32
De Volle Maan Quadrupel (Brouwerij De Volle Maan)
24 L
ABV: 13%
IBU: 36
De Volle Maan Geuze (Brouwerij De Volle Maan)
24 L
ABV: 6,6%
IBU: 0
MG
Micke Granath

Sängson

Modifierade öl

20 L
ABV: 5,1%
IBU: 27
Hindenbeer (Exalted Beer)
18 L
ABV: 6,2%
IBU: 35
Lussekatt NEIPA (Exalted Beer)
Exalted Beer

Lussekatt NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 31
Kenta (Petter Wigle)
12 L
ABV: 6,3%
IBU: 26
Lussebulle Stout (Exalted Beer)
18 L
ABV: 7,0%
IBU: 60
Caprisol NEIPA (Exalted Beer)
Exalted Beer

Caprisol NEIPA

New England IPA - Vermont IPA

18 L
ABV: 6,5%
IBU: 20
Därk Söül (Exalted Beer)
1
Exalted Beer

Därk Söül

Imperial stout

18 L
ABV: 7,9%
IBU: 54
Heffaklump (Exalted Beer)
Exalted Beer

Heffaklump

Ljus veteöl av sydtysk typ

18 L
ABV: 5,7%
IBU: 10
Tembo (Exalted Beer)
Exalted Beer

Tembo

Ljus stark belgisk ale

18 L
ABV: 8,9%
IBU: 31
Pixie Bob Kitten Session NEIPA (Exalted Beer)
Exalted Beer

Pixie Bob Kitten Session NEIPA

New England IPA - Vermont IPA

18 L
ABV: 4,9%
IBU: 42
MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
X2 (Exalted Beer)

X2

Belgian Dubbel
Exalted Beer
22 januari 2016 kl 23:34

En belgisk dubbel bryggd med lönnsirap.

Offentlig Inga bryggningar 1 kommentar 0 gillade 635 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.074 SG 1.010 SG 29 8,4% 565 36 EBC
 
IBU ABV Kalorier/L Färg
29 8,4% 565 36 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Ale (Dingemans) 4,57 kg 76,9% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 2,00%
Fuktighet: 4,80%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 70,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,5%
Mäskning rekommenderad: Ja
Ursprung: Belgium
Leverantör: Dingemans

Caramunich I (Weyermann) 0,23 kg 3,8% Malt 100 EBC
 

Typ: Malt
Färg: 100 EBC  
Malningsgrad: 0,00%
Fuktighet: 5,50%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

German crystal malt. Adds maltiness, flavor, color and aroma.

Special B Malt 0,23 kg 3,8% Malt 355 EBC
 

Typ: Malt
Färg: 355 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 65%
Potential: 1.030 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Mäskning rekommenderad: Ja
Ursprung: Belgium

Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.

Biscuit (Castle) 0,17 kg 2,9% Malt 50 EBC
 

Typ: Malt
Färg: 50 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,70%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 15%
Protein: 0,0%
Ursprung: Belgium
Leverantör: MaltMagnus.se

Pale Chocolate Malt 0,06 kg 1,0% Malt 500 EBC
 

Typ: Malt
Färg: 500 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 10%
Protein: 11,7%
Leverantör: Thomas Fawcett

Sugar - Maple syrup 0,69 kg 11,6% Socker 59 EBC
 

Typ: Socker
Färg: 59 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 67%
Potential: 1.031 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Använd efter kokning: Ja

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Perle 24 gr 60 min Kok Pellets 8,00% 21,8 1,3

Användning: Kok
Form: Pellets
Alfa: 8,00%
IBU: 21,8
gr/L: 1,3
10.7 mg/L AA
6,8 AAU
Beta: 4,75%
HSI: 25,00%
Ursprung: Germany

Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh.
Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch
Aroma: Delicate floral and fruity tones
Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma
Storage: Good
6-10% AA / 2.5-5% Beta

Hallertauer Mittelfrueh 28 gr 5 min Kok Pellets 4,00% 2,5 1,6

Användning: Kok
Form: Pellets
Alfa: 4,00%
IBU: 2,5
gr/L: 1,6
6.2 mg/L AA
4,0 AAU
Beta: 4,60%
HSI: 45,00%
Ursprung: Germany

Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship

Övriga ingredienser
Namn Mängd Tid Typ Användning
MM-Klar 5 gr 10 min Klarning Kok

Typ: Klarning
Användning: Kok

MM Klar består av den aktiva beståndsdelen karagen som finns i bland annat Irish Moss. MM Klar är en vidareutvecklad produkt som har samma egenskaper som Irish Moss och Protafloc, men fördelen att det löser upp sig lättare i vörten. Det är även väldigt lätt att dosera MM Klar rätt. Dosering 1 gram per kg malt. 1 Tsk = 5 gram Tillsättes under omrörning 10 minuter innan slutet av koket.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Trappist Ale WLP500 White Labs Flytande 78% 18°C - 22°C

Labb: White Labs
Labb: White Labs
Form: Flytande
Förjäsbarhet: 78%
Temperatur: 18°C - 22°C
Typ: Ale
Flockulering: Medium
Bäst till: Trappist Ale, Dubbel, Trippel, Belgian Ales
Max antal generationer: 5
Generation: 0

Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 66°C 60 min 20 min Temperatur 24,95 L

Höjningstid: 20 min
Typ: Temperatur
Vatten: 24,95 L

Utmäskning 76°C 10 min 15 min Temperatur 0,00 L

Höjningstid: 15 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

Kommentarer

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18B. Belgian Strong Ale

Stilguide

BJCP

Typ

Ale

OG

1.062 - 1.075

FG

1.008 - 1.018

IBU

15 - 25

Färg

20 - 33

Anteckningar

History: Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era. Comments: Most commercial examples are in the 6.5 - 7% ABV range. Traditionally bottle-conditioned ("refermented in the bottle").

Förebild

Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double

Ingredienser

Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Water can be soft to hard. Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Homebrewers may use Belgian Pils or pale base malt, Munich-type malts for maltiness, Special B for raisin flavors, CaraVienne or CaraMunich for dried fruit flavors, other specialty grains for character. Dark caramelized sugar syrup or sugars for color and rum-raisin flavors. Noble-type, English-type or Styrian Goldings hops commonly used. No spices are traditionally used, although restrained use is allowable.

Profil

Aroma: Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. A small number of examples may include a low noble hop aroma, but hops are usually absent. No diacetyl. Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and long-lasting creamy off-white head. Flavor: Similar qualities as aroma. Rich, complex medium to medium-full malty sweetness on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisiny flavors are common; dried fruit flavors are welcome; clove-like spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn't persist into the finish. Low noble hop flavor is optional and not usually present. No diacetyl. Should not be as malty as a bock and should not have crystal malt-type sweetness. No spices. Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy. Impression: : A deep reddish, moderately strong, malty, complex Belgian ale.