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ABV: 0,0%
IBU:
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ABV: 0,0%
IBU:
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Klassisk veteöl av sydtysk typ

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ABV: 4,6%
IBU: 12
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ABV: 4,4%
IBU: 29
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ABV: 5,1%
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ABV: 7,4%
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ABV: 5,8%
IBU: 39
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ABV: 5,0%
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ABV: 8,1%
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ABV: 6,9%
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ABV: 7,8%
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ABV: 4,5%
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ABV: 5,8%
IBU: 29
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ABV: 8,2%
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ABV: 4,7%
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ABV: 9,3%
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ABV: 6,5%
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22 L
ABV: 6,1%
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ABV: 7,9%
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ABV: 5,4%
IBU: 53
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IBU:
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ABV: 4,8%
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ABV: 10,0%
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ABV: 9,6%
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ABV: 4,8%
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11 L
ABV: 3,9%
IBU: 13
Fredrik Dernebo
24 L
ABV: 7,5%
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Olle Johansson
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ABV: 7,2%
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20 L
ABV: 7,9%
IBU: 123
Olle Johansson
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Fjällskog

American Pale Ale

18 L
ABV: 5,7%
IBU: 50
City-Slicker SMaSH IPA

City-Slicker SMaSH IPA

American IPA
Hillbilly Brewery
1 februari 2016 kl 09:00

Offentlig 1 kommentar 0 gillade 353 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
25,0 L 60 min 46 1.064 SG 1.011 SG 7,1% 608 15 EBC
 

Malt

Namn Mängd % Typ Färg
Pale Malt (2 Row) UK 7,50 kg 100,0% Malt 6 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 45,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien

Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Cascade 40 gr 60 min Kok Puck 5,50% 18,3 1,6

8.8 mg/L AA
7,8 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Cascade 40 gr 20 min Kok Pellets 5,50% 11,9 1,6

8.8 mg/L AA
7,8 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Cascade 60 gr 5 min Kok Puck 5,50% 5,5 2,4

13.2 mg/L AA
11,6 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Cascade 60 gr 20 min Whirlpool Pellets 5,50% 8,9 2,4

13.2 mg/L AA
11,6 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Cascade 200 gr 5 dgr Torrhumling Pellets 5,50% 0,0 8,0

44.0 mg/L AA
38,8 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Övriga ingredienser

Namn Mängd Typ Användning Tid
PH 5.2 Stabilizer 19,53 gr Vattenjustering Mäskning 60 min

Används till: Vattenjustering

PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.

Protafloc 0 gr Klarning Kok 20 min

Används till: Klarning

Yeast Nutrient 7 gr Övrigt Primärjäsning 3 dgr

Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Infusion 19,56 L 64°C 2 min 75 min
Utmäskning Temperatur 0,00 L 75°C 10 min 10 min

Malt

Humle

132. India Pale Ale

Stilguide

AABC 2010

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

12 - 30

Anteckningar

Colour ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white colour should persist. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Flavour: Hop flavour is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavour should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavours are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavour can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium- high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.

Förebild

Stone IPA, Victory Hop Devil, Anderson Valley Hop Ottin’, Anchor Liberty Ale, Sierra Nevada Celebration Ale, Three Floyds Alpha King, Harpoon IPA, Bell’s Two-Hearted Ale, Avery IPA, Founder’s Centennial IPA, Mendocino White Hawk Select IPA

Ingredienser

Pale ale malt (well-modified and suitable for single- temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character should be entered in the Specialty category.

Profil

A decidedly hoppy and bitter, moderately strong American pale ale.