American IPA
Hillbilly Brewery
1 februari 2016 kl 09:00
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 25,0 L | 60 min | 1.064 SG | 1.011 SG | 46 | 7,1% | 608 |
14 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 46 | 7,1% | 608 |
14 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt (2 Row) UK | 7,50 kg | 100,0% | Malt |
6 EBC
|
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Typ:
Malt Base malt for all English beer styles
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Cascade | 40 gr | 60 min | Kok | Puck | 5,50% | 18,3 | 1,6 | |
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Användning: Kok A hops with Northern Brewers Heritage
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| Cascade | 40 gr | 20 min | Kok | Pellets | 5,50% | 11,9 | 1,6 | |
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Användning: Kok A hops with Northern Brewers Heritage
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| Cascade | 60 gr | 5 min | Kok | Puck | 5,50% | 5,5 | 2,4 | |
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Användning: Kok A hops with Northern Brewers Heritage
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| Cascade | 60 gr | 20 min | Whirlpool | Pellets | 5,50% | 8,9 | 2,4 | |
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Användning: Whirlpool A hops with Northern Brewers Heritage
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| Cascade | 200 gr | 5 dgr | Torrhumling | Pellets | 5,50% | 0,0 | 8,0 | |
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Användning: Torrhumling A hops with Northern Brewers Heritage
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| PH 5.2 Stabilizer | 19,53 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. |
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| Protafloc | 0 gr | 20 min | Klarning | Kok | ||
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Typ: Klarning |
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| Yeast Nutrient | 7 gr | 3 dgr | Övrigt | Primärjäsning | ||
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Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
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Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 64°C | 75 min | 2 min | Infusion | 19,56 L | |
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Höjningstid: 2 min |
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| Utmäskning | 75°C | 10 min | 10 min | Temperatur | 0,00 L | |
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Höjningstid: 10 min |
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1.056 - 1.075
1.010 - 1.018
40 - 70
12 - 30
Colour ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white colour should persist. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Flavour: Hop flavour is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavour should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavours are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavour can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium- high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
Stone IPA, Victory Hop Devil, Anderson Valley Hop Ottin’, Anchor Liberty Ale, Sierra Nevada Celebration Ale, Three Floyds Alpha King, Harpoon IPA, Bell’s Two-Hearted Ale, Avery IPA, Founder’s Centennial IPA, Mendocino White Hawk Select IPA
Pale ale malt (well-modified and suitable for single- temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character should be entered in the Specialty category.
A decidedly hoppy and bitter, moderately strong American pale ale.
Vill höra ett utlåtande hur den blev! :)