Malt
Namn	Mängd	%	Typ	Färg
Pale Malt (2 Row) US	6,63 kg	82,5%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 140,0 Lintner Rekommenderad max giva: 100% Protein: 12,3% Mäskning rekommenderad: Ja Ursprung: US Base malt for all beer styles
Caramel/Crystal Malt -120L	0,30 kg	3,8%	Malt	236 EBC
Typ: Malt Färg: 236 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 10,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark
Black (Patent) Malt	0,23 kg	2,8%	Malt	985 EBC
Typ: Malt Färg: 985 EBC Malningsgrad: 1,50% Fuktighet: 6,00% Utbyte: 55% Potential: 1.025 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,2% Ursprung: US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
Chocolate Malt	0,23 kg	2,8%	Malt	690 EBC
Typ: Malt Färg: 690 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 60% Potential: 1.028 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,2% Ursprung: US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
Roasted Barley	0,23 kg	2,8%	Malt	591 EBC
Typ: Malt Färg: 591 EBC Malningsgrad: 1,50% Fuktighet: 5,00% Utbyte: 55% Potential: 1.025 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,2% Ursprung: US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.
Rye, Flaked (Briess)	0,21 kg	2,6%	Malt	9 EBC
Typ: Malt Färg: 9 EBC Malningsgrad: 0,00% Fuktighet: 9,00% Utbyte: 71% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 0% Protein: 13,0% Mäskning rekommenderad: Ja Ursprung: US Leverantör: Briess Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.
Wheat, Flaked	0,21 kg	2,6%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 77% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 16,0% Mäskning rekommenderad: Ja Ursprung: US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Chinook	39 gr	60 min	Kok	Pellets	13,00%	47,2	2,0
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 47,2 gr/L: 2,0 26.6 mg/L AA 17,8 AAU Beta: 3,60% HSI: 42,00% Ursprung: U.S. Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
Chinook	19 gr	30 min	Kok	Pellets	13,00%	18,1	1,0
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 18,1 gr/L: 1,0 13.3 mg/L AA 8,9 AAU Beta: 3,60% HSI: 42,00% Ursprung: U.S. Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
Centennial	18 gr	15 min	Kok	Pellets	10,00%	8,2	0,9
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 8,2 gr/L: 0,9 9.3 mg/L AA 6,2 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Centennial	18 gr	5 min	Kok	Pellets	10,00%	3,3	0,9
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 3,3 gr/L: 0,9 9.3 mg/L AA 6,2 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
California Ale	WLP001	White Labs	Flytande	77%	20°C - 23°C
Labb: White Labs Labb: White Labs Form: Flytande Förjäsbarhet: 77% Temperatur: 20°C - 23°C Typ: Ale Flockulering: Hög Bäst till: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Max antal generationer: 5 Generation: 0 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	64°C	90 min	10 min	Infusion	30,58 L
Höjningstid: 10 min Typ: Infusion Vatten: 30,58 L
Utmäskning	76°C	10 min	7 min	Temperatur	0,00 L
Höjningstid: 7 min Typ: Temperatur Vatten: 0,00 L

Malt

Humle

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12C. Barleywine & Imperial Stout

Stilguide

BJCP 1999

Typ

Ale

OG

1.075 - 1.100

FG

1.018 - 1.034

IBU

50 - 95

Färg

39 - 79

Anteckningar

Robust, strong, malty beer brewed for export to Russia. Burnt "currant" flavor. Alcoholic and well aged.

Förebild

Courage Imperial Stout, Samuel Smith's Imperial Stout.

Ingredienser

Lots of pale malt and roasted malt. English hops. Slightly alkaline water.

Profil

Full bodied with burnt, smoky, malty, fruity, complex flavors. Some coffee or roast cocoa evident. Moderate to high hop flavor and aroma. Black color. High ester and fruitiness.