Witan
Belgisk wit
Exalted Beer
14 januari 2026 kl 22:22
Offentlig
Inga bryggningar
0 kommentarer
0 gillade
4 nedladdningar
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 23,0 L | 90 min | 1.050 SG | 1.013 SG | 28 | 5,0% | 429 |
5 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 28 | 5,0% | 429 |
5 EBC
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| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Havreskal | 0,20 kg | 4,0% | Adjunkt |
0 EBC
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Typ:
Adjunkt Havreskal används för att undvika stopp vid lakningen när man brygger med mycket omältade råvaror eller mycket vetemalt. Kan användas istället för risskal ("rice hulls") för detta syfte. Havreskal har minimal påverkan på smak eller färg i ölet. Rekommenderad dosering: 50 gram havreskal per kg malt. Behöver ej krossas. |
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| Pilsner (Weyermann) | 2,00 kg | 40,4% | Malt |
2 EBC
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Typ:
Malt Pilsner base malt for all pilsners, lagers. Highly modified malt. |
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| BEST Heidelberg Wheat Malt (BESTMALZ) | 1,00 kg | 20,2% | Malt |
2 EBC
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Typ:
Malt BEST Heidelberg Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. If can be used for light-colored beers. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt. |
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| Light Munich | 0,50 kg | 10,1% | Malt |
10 EBC
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Typ:
Malt Malty-sweet flavor, akin to a toasted graham cracker
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| Wheat, Torrified | 0,50 kg | 10,1% | Malt |
2 EBC
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Typ:
Malt Unmodified wheat that has been "popped" to open the kernels
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| Oats, Flaked | 0,25 kg | 5,1% | Malt |
1 EBC
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Typ:
Malt Adds body, mouth feel and head retention to the beer
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| Candi Syrup, Simplicity | 0,50 kg | 10,1% | Sirap |
1 EBC
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Typ:
Sirap Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. A good balance of highly fermentable sugars with a faint "citrusy" flavor and/or mild honey palate. A unique blonde Belgian style Candi Syrup. Good for Saisons, Triples, and Golden Ale's. It is readily fermentable and creates a refreshing subtle flavor. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Saaz | 30 gr | 60 min | Kok | Pellets | 2,60% | 8,6 | 1,3 | |
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Användning: Kok This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
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| East Kent Goldings (EKG) | 15 gr | 60 min | Kok | Kottar | 6,80% | 10,2 | 0,7 | |
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Användning: Kok Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
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| Saaz | 15 gr | 10 min | Kok | Pellets | 2,60% | 1,6 | 0,7 | |
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Användning: Kok This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
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| East Kent Goldings (EKG) | 10 gr | 10 min | Kok | Pellets | 6,80% | 2,7 | 0,4 | |
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Användning: Kok Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Lactic Acid | 6,50 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. |
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| Gypsum (Calcium Sulfate) | 2,50 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Calcium Chloride | 2,35 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 0,79 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Salt | 0,27 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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| Jästnäring | 3 gr | 10 min | Övrigt | Kok | ||
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Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
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| Coriander Seed | 30 gr | 5 min | Krydda | Kok | ||
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Typ: Krydda Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. |
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| Orange Peel, Sweet | 30 gr | 5 min | Krydda | Kok | ||
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Typ: Krydda Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. |
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| Paradisfrön | 10 gr | 5 min | Krydda | Kok | ||
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Typ: Krydda Also called Paradise Seeds or Grains of Paradise. Native to west Africa. Pepper zing with citrus notes, pine aroma. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Belgian Wit Ale | WLP400 | White Labs | Flytande | 76% | 19°C - 23°C | |
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Labb: White Labs Phenolic and tart. The original yeast used to produce Wit in Belgium. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Proteinrast | 50°C | 15 min | 2 min | Infusion | 11,61 L | |
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Höjningstid: 2 min |
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| Försockringsrast | 68°C | 90 min | 15 min | Temperatur | 0,00 L | |
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Höjningstid: 15 min |
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| Utmäskning | 76°C | 10 min | 10 min | Temperatur | 0,00 L | |
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Höjningstid: 10 min |
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