citra
Style
jag
20 januari 2016 kl 17:29
Offentlig
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1 kommentar
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674 nedladdningar
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 30,0 L | 60 min | 1.057 SG | 1.014 SG | 25 | 5,7% | 427 |
6 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 25 | 5,7% | 427 |
6 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (2 Row) Ger | 3,00 kg | 38,5% | Malt |
2 EBC
|
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|
Typ:
Malt German base for Pilsners and Bohemian Lagers |
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| Pale Malt (2 Row) UK | 3,00 kg | 38,5% | Malt |
3 EBC
|
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Typ:
Malt Base malt for all English beer styles
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| Oats, Malted | 0,50 kg | 6,4% | Malt |
1 EBC
|
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|
Typ:
Malt Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. |
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| Wheat Malt, Ger | 0,50 kg | 6,4% | Malt |
2 EBC
|
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Typ:
Malt Malted wheat base for use in all wheat styles |
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| Oats, Flaked | 0,50 kg | 6,4% | Malt |
1 EBC
|
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Typ:
Malt Adds body, mouth feel and head retention to the beer
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| Cara-Pils/Dextrine | 0,30 kg | 3,8% | Malt |
2 EBC
|
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Typ:
Malt Significantly increases foam/head retention and body of the beer.
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| HopShot | 30 gr | 60 min | Kok | Pellets | 10,00% | 23,8 | 1,0 | |
|
Användning: Kok CO2-extracted hop resin that can be used for bittering or late additions to boiling wort. One milliliter of HopShot yields approximately 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes.
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| Citra | 175 gr | 50 min | Whirlpool | Pellets | 12,00% | 79,3 | 5,8 | |
|
Användning: Whirlpool Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Citra | 30 gr | 30 min | Whirlpool | Pellets | 12,00% | 11,0 | 1,0 | |
|
Användning: Whirlpool Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Citra | 25 gr | 0 min | Kok | Pellets | 12,00% | 0,0 | 0,8 | |
|
Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Citra | 50 gr | 7 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 1,7 | |
|
Användning: Torrhumling Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Citra | 120 gr | 4 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 4,0 | |
|
Användning: Torrhumling Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
|
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| Citra | 120 gr | 4 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 4,0 | |
|
Användning: Torrhumling Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
|
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Calcium Chloride | 15,00 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Gypsum (Calcium Sulfate) | 6,00 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Lactic Acid | 3,22 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. |
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| Epsom Salt (MgSO4) | 2,00 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| London Ale III | 1318 | Wyeast Labs | Flytande | 73% | 18°C - 23°C | |
|
Labb: Wyeast Labs Light, fruity flavor. Balanced flavor with hint of sweetness. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 67°C | 60 min | 2 min | Infusion | 20,34 L | |
|
Höjningstid: 2 min |
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