P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

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ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

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Robust Porter

30 L
ABV: 4,8%
IBU: 30
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10 L
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IBU: 41
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V2

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ABV: 8,9%
IBU: 35
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18 L
ABV: 6,7%
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Söderkällan

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10 L
ABV: 5,1%
IBU: 39
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10 L
ABV: 6,5%
IBU: 39
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Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
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18 L
ABV: 5,8%
IBU: 222
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16 L
ABV: 6,7%
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10 L
ABV: 6,3%
IBU: 71
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Lokatt

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18 L
ABV: 4,6%
IBU: 42
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18 L
ABV: 5,6%
IBU: 46
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18 L
ABV: 5,2%
IBU: 28
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20 L
ABV: 5,0%
IBU: 44
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15 L
ABV: 7,2%
IBU: 56
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18 L
ABV: 6,8%
IBU: 82
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18 L
ABV: 9,3%
IBU: 135
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10 L
ABV: 7,9%
IBU: 63
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18 L
ABV: 8,9%
IBU: 81
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18 L
ABV: 5,3%
IBU: 42
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IBU: 23
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ABV: 11%
IBU: 37
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ABV: 4,6%
IBU: 16
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36 L
ABV: 12%
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ABV: 14%
IBU: 49
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36 L
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23 L
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21 L
ABV: 7,9%
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Magnus Keijser
punkis

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9 L
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Eric
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23 L
ABV: 5,3%
IBU: 44
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18 L
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IBU: 15
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23 L
ABV: 6,9%
IBU: 20
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Misty Shed Brewing
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23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
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23 L
ABV: 6,6%
IBU: 57
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21 L
ABV: 7,0%
IBU: 0
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21 L
ABV: 5,9%
IBU: 27
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8 L
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20 L
ABV: 7,8%
IBU: 90
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18 L
ABV: 11%
IBU: 27
Solkatt

Solkatt

American IPA
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8 augusti 2016 kl 17:24

Senaste i min serie med IPA bryggd med samma grundrecept men med en del av basmalten utbytt till olika grödor. Denna gång är det 20% ris, förutom den vanliga maltnotan med Maris Otter och Biscuit. Bitterhumlen är Centennial, därefter är det 50/50 av Citra och Nelson Sauvin i alla givor och torrhumling.

Offentlig 0 kommentarer 0 gillade 353 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.064 SG 1.014 SG 91 6,6% 543 18 EBC
 
IBU ABV Kalorier/L Färg
91 6,6% 543 18 EBC
 
Malt
Namn Mängd % Typ Färg
Rice (Flaked) 1,00 kg 19,6% Adjunkt 1 EBC
 

Typ: Adjunkt
Färg: 1 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%

Maris Otter (Crisp) 3,80 kg 74,5% Malt 8 EBC
 

Typ: Malt
Färg: 8 EBC  
Malningsgrad: 1,50%
Fuktighet: 2,80%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Crisp

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.

Biscuit (Castle) 0,30 kg 5,9% Malt 50 EBC
 

Typ: Malt
Färg: 50 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,70%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 15%
Protein: 0,0%
Ursprung: Belgium
Leverantör: MaltMagnus.se

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Centennial 20 gr 60 min Kok Pellets 10,00% 24,9 1,1

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 24,9
gr/L: 1,1
11.1 mg/L AA
7,1 AAU
Beta: 2,00%
HSI: 15,00%

Citra 40 gr 15 min Kok Pellets 12,00% 29,6 2,2

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 29,6
gr/L: 2,2
26.7 mg/L AA
16,9 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Nelson Sauvin 40 gr 15 min Kok Pellets 12,00% 29,6 2,2

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 29,6
gr/L: 2,2
26.7 mg/L AA
16,9 AAU
Beta: 2,00%
HSI: 15,00%

Citra 60 gr 0 min Kok Pellets 12,00% 0,0 3,3

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 3,3
40.0 mg/L AA
25,4 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Nelson Sauvin 60 gr 0 min Kok Pellets 12,00% 0,0 3,3

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 3,3
40.0 mg/L AA
25,4 AAU
Beta: 2,00%
HSI: 15,00%

Centennial 50 gr 5 dgr Torrhumling Pellets 10,00% 0,0 2,8

Användning: Torrhumling
Form: Pellets
Alfa: 10,00%
IBU: 0,0
gr/L: 2,8
27.8 mg/L AA
17,6 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Citra 50 gr 5 dgr Torrhumling Pellets 12,00% 0,0 2,8

Användning: Torrhumling
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 2,8
33.3 mg/L AA
21,2 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Nelson Sauvin 50 gr 5 dgr Torrhumling Pellets 12,00% 0,0 2,8

Användning: Torrhumling
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 2,8
33.3 mg/L AA
21,2 AAU
Beta: 7,00%
HSI: 20,00%
Ursprung: New Zealand

Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None

Övriga ingredienser
Namn Mängd Tid Typ Användning
MM-Klar 5 gr 10 min Klarning Kok

Typ: Klarning
Användning: Kok

MM Klar består av den aktiva beståndsdelen karagen som finns i bland annat Irish Moss. MM Klar är en vidareutvecklad produkt som har samma egenskaper som Irish Moss och Protafloc, men fördelen att det löser upp sig lättare i vörten. Det är även väldigt lätt att dosera MM Klar rätt. Dosering 1 gram per kg malt. 1 Tsk = 5 gram Tillsättes under omrörning 10 minuter innan slutet av koket.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale US-05 US-05 Fermentis Torr 78% 15°C - 24°C

Labb: Fermentis
Labb: Fermentis
Form: Torr
Förjäsbarhet: 78%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Låg
Max antal generationer: 5
Generation: 0

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 62°C 75 min 20 min Temperatur 18,46 L

Höjningstid: 20 min
Typ: Temperatur
Vatten: 18,46 L

Utmäskning 76°C 10 min 15 min Temperatur 0,00 L

Höjningstid: 15 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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14B. India Pale Ale (IPA)

Stilguide

BJCP

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

12 - 30

Anteckningar

History: An American version of the historical English style, brewed using American ingredients and attitude.

Förebild

Bell's Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin', Dogfish Head 60 Minute IPA, Founder's Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA

Ingredienser

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character ("RyePA") should be entered in the Specialty category.

Profil

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Impression: A decidedly hoppy and bitter, moderately strong American pale ale.