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Gentlemens Dry Stout

Gentlemens Dry Stout

Dry Stout
Pilsnerbryggeriet
1 februari 2017 kl 22:00

En Irish Stout som är snarlik Guness Extra Stout.

Offentlig 0 kommentarer 0 gillade 19 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
20,0 L 75 min 0.000 SG 0.000 SG 0,0% 47 EBC
 

Malt

Namn Mängd % Typ Färg
Maris Otter 3,00 kg 64,5% Malt 4 EBC
 

Utbyte: 80%

Flaked Barley 1,15 kg 24,7% Malt 3 EBC
 

Utbyte: 78%

Barley (Roasted) 0,50 kg 10,8% Malt 500 EBC
 

Utbyte: 59%

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Goldings (Kent) 68 gr 60 min Kok Pellets 5,00% 0,0 3,4

17.0 mg/L AA
12,0 AAU
Kan ersättas med: Fuggle, Progress, First Gold

Övriga ingredienser

Namn Mängd Typ Användning Tid
MM klar 5 gr Klarning Kok 15 min

Lactic Acid 6,00 gr Vattenjustering Mäskning 60 min

Bikarbonat NaHCO3 2,00 gr Vattenjustering Mäskning 60 min

Calcium Chloride 2,00 gr Vattenjustering Mäskning 60 min

Bikarbonat NaHCO3 1,00 gr Vattenjustering Kok 60 min

Calcium Chloride 1,00 gr Vattenjustering Kok 60 min

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Nottingham Ale Nottingham Danstar Torr 78% 14°C - 21°C

Typ: Ale

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Strike Infusion 11,36 L 64°C 0 min 60 min

Malt

Humle

13A. Stout

Stilguide

BJCP

Typ

beer

OG

1.036 - 1.050

FG

1.007 - 1.011

IBU

30 - 45

Färg

25 - 40

Anteckningar

History: The style evolved from attempts to capitalize on the success of London porters, but originally reflected a fuller, creamier, more "stout" body and strength. When a brewery offered a stout and a porter, the stout was always the stronger beer (it was originally called a "Stout Porter"). Modern versions are brewed from a lower OG and no longer reflect a higher strength than porters. Comments: This is the draught version of what is otherwise known as Irish stout or Irish dry stout. Bottled versions are typically brewed from a significantly higher OG and may be designated as foreign extra stouts (if sufficiently strong). While most commercial versions rely primarily on roasted barley as the dark grain, others use chocolate malt, black malt or combinations of the three. The level of bitterness is somewhat variable, as is the roasted character and the dryness of the finish; allow for interpretation by brewers.

Förebild

Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O'Hara's Celtic Stout, Russian River O.V.L. Stout, Three Floyd's Black Sun Stout, Dorothy Goodbody's Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout

Ingredienser

The dryness comes from the use of roasted unmalted barley in addition to pale malt, moderate to high hop bitterness, and good attenuation. Flaked unmalted barley may also be used to add creaminess. A small percentage (perhaps 3%) of soured beer is sometimes added for complexity (generally by Guinness only). Water typically has moderate carbonate hardness, although high levels will not give the classic dry finish.

Profil

Aroma: Coffee-like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or grainy secondary notes. Esters medium-low to none. No diacetyl. Hop aroma low to none. Appearance: Jet black to deep brown with garnet highlights in color. Can be opaque (if not, it should be clear). A thick, creamy, long-lasting, tan- to brown-colored head is characteristic. Flavor: Moderate roasted, grainy sharpness, optionally with light to moderate acidic sourness, and medium to high hop bitterness. Dry, coffee-like finish from roasted grains. May have a bittersweet or unsweetened chocolate character in the palate, lasting into the finish. Balancing factors may include some creaminess, medium-low to no fruitiness, and medium to no hop flavor. No diacetyl. Mouthfeel: Medium-light to medium-full body, with a creamy character. Low to moderate carbonation. For the high hop bitterness and significant proportion of dark grains present, this beer is remarkably smooth. The perception of body can be affected by the overall gravity with smaller beers being lighter in body. May have a light astringency from the roasted grains, although harshness is undesirable. Impression: A very dark, roasty, bitter, creamy ale.