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Münchener Dunkel Pils

Münchener Dunkel Pils

Munich Dunkel
Pilsnerbryggeriet
1 februari 2017 kl 22:04

Mörk Tysk lager.

Offentlig 0 kommentarer 0 gillade 33 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
20,0 L 75 min 0.000 SG 0.000 SG 0,0% 21 EBC
 

Malt

Namn Mängd % Typ Färg
Munich (Light) 2,50 kg 50,5% Malt 10 EBC
 

Utbyte: 72%

Pilsner Malt 2,00 kg 40,4% Malt 2 EBC
 

Utbyte: 76%

Biscuit 0,25 kg 5,1% Malt 25 EBC
 

Utbyte: 74%

Crystal 80L 0,20 kg 4,0% Malt 80 EBC
 

Utbyte: 72%

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Northern Brewer 20 gr 60 min Kok Pellets 9,50% 0,0 1,0

9.5 mg/L AA
6,7 AAU
Kan ersättas med: Nugget, Chinook, Columbus, Bullion, Perle, Styrian Aurora

Northern Brewer 5 gr 15 min Kok Pellets 9,50% 0,0 0,3

2.4 mg/L AA
1,7 AAU
Kan ersättas med: Nugget, Chinook, Columbus, Bullion, Perle, Styrian Aurora

Hallertauer 30 gr 0 min Whirlpool Pellets 4,20% 0,0 1,5

6.3 mg/L AA
4,4 AAU
Kan ersättas med: Liberty, Tettnanger, Mt. Hood, Vangaurd, Tradition

Övriga ingredienser

Namn Mängd Typ Användning Tid
Wort Chiller 1 kg Övrigt Kok 15 min

Lactic Acid 7,00 gr Vattenjustering Mäskning 60 min

Calcium Chloride 6,00 gr Vattenjustering Mäskning 60 min

Epsom Salt MgSo4 2,00 gr Vattenjustering Mäskning 60 min

MM klar 5 gr Klarning Kok 15 min

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Saflager S-189 S-189 Fermentis Torr 79% 12°C - 15°C

Typ: Lager

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Strike Infusion 11,36 L 65°C 0 min 60 min

Malt

Humle

4B. Dark Lager

Stilguide

BJCP

Typ

beer

OG

1.048 - 1.056

FG

1.010 - 1.016

IBU

18 - 28

Färg

14 - 28

Anteckningar

History: The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia). Comments: Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.

Förebild

Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel.

Ingredienser

Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Noble German hop varieties and German lager yeast strains should be used. Moderately carbonate water. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color.

Profil

Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable. Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist. Flavor: Dominated by the rich and complex flavor of Munich malt, usually with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Mild caramel, chocolate, toast or nuttiness may be present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Noble hop flavor is low to none. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean lager character with no fruity esters or diacetyl. Mouthfeel: Medium to medium-full body, providing a firm and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. May have a light astringency and a slight alcohol warming. Impression: Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.