LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Summer Breeze (Exalted Beer)
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Cryzilla (Exalted Beer)
16 L
ABV: 6,3%
IBU: 54
Tre Flöjter (Exalted Beer)
18 L
ABV: 10,0%
IBU: 73
MS
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
MS
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Smisken Brewery - All Hazed Up NEIPA (Smisken Brewery)
21 L
ABV: 7,0%
IBU: 0
Münchener Dunkel Pils (Pilsnerbryggeriet)

Münchener Dunkel Pils

Munich Dunkel
Pilsnerbryggeriet
1 februari 2017 kl 22:04

Mörk Tysk lager.

Offentlig Inga bryggningar 0 kommentarer 0 gillade 179 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
20,0 L 75 min 1.050 SG 1.010 SG 27 5,3% 18 EBC
 
IBU ABV Kalorier/L Färg
27 5,3% 18 EBC
 
Malt
Namn Mängd % Typ Färg
Munich (Light) 2,50 kg 50,5% Malt 10 EBC
 

Typ: Malt
Färg: 10 EBC  
Utbyte: 72%

Pilsner Malt 2,00 kg 40,4% Malt 2 EBC
 

Typ: Malt
Färg: 2 EBC  
Utbyte: 76%

Biscuit 0,25 kg 5,1% Malt 25 EBC
 

Typ: Malt
Färg: 25 EBC  
Utbyte: 74%

Crystal 80L 0,20 kg 4,0% Malt 80 EBC
 

Typ: Malt
Färg: 80 EBC  
Utbyte: 72%

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Northern Brewer 20 gr 60 min Kok Pellets 9,50% 24,1 1,0

Användning: Kok
Form: Pellets
Alfa: 9,50%
IBU: 24,1
gr/L: 1,0
9.5 mg/L AA
6,7 AAU
Kan ersättas med: Nugget, Chinook, Columbus, Bullion, Perle, Styrian Aurora

Northern Brewer 5 gr 15 min Kok Pellets 9,50% 3,0 0,3

Användning: Kok
Form: Pellets
Alfa: 9,50%
IBU: 3,0
gr/L: 0,3
2.4 mg/L AA
1,7 AAU
Kan ersättas med: Nugget, Chinook, Columbus, Bullion, Perle, Styrian Aurora

Hallertauer 30 gr 0 min Whirlpool Pellets 4,20% 0,0 1,5

Användning: Whirlpool
Form: Pellets
Alfa: 4,20%
IBU: 0,0
gr/L: 1,5
6.3 mg/L AA
4,4 AAU
Kan ersättas med: Liberty, Tettnanger, Mt. Hood, Vangaurd, Tradition

Övriga ingredienser
Namn Mängd Tid Typ Användning
Wort Chiller 1 kg 15 min Övrigt Kok

Typ: Övrigt
Användning: Kok

Lactic Acid 7,00 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning

Calcium Chloride 6,00 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning

Epsom Salt MgSo4 2,00 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning

MM klar 5 gr 15 min Klarning Kok

Typ: Klarning
Användning: Kok

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Saflager S-189 S-189 Fermentis Torr 79% 12°C - 15°C

Labb: Fermentis
Labb: Fermentis
Form: Torr
Förjäsbarhet: 79%
Temperatur: 12°C - 15°C
Typ: Lager

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Strike 65°C 60 min 0 min Infusion 11,36 L

Höjningstid: 0 min
Typ: Infusion
Vatten: 11,36 L

Malt

Humle

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4B. Dark Lager

Stilguide

BJCP

Typ

beer

OG

1.048 - 1.056

FG

1.010 - 1.016

IBU

18 - 28

Färg

14 - 28

Anteckningar

History: The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia). Comments: Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.

Förebild

Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel.

Ingredienser

Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Noble German hop varieties and German lager yeast strains should be used. Moderately carbonate water. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color.

Profil

Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable. Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist. Flavor: Dominated by the rich and complex flavor of Munich malt, usually with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Mild caramel, chocolate, toast or nuttiness may be present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Noble hop flavor is low to none. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean lager character with no fruity esters or diacetyl. Mouthfeel: Medium to medium-full body, providing a firm and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. May have a light astringency and a slight alcohol warming. Impression: Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.