American Amber Ale
Swebeer
3 juli 2017 kl 18:28
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 23,0 L | 90 min | 1.045 SG | 1.012 SG | 29 | 4,4% | 427 |
19 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 29 | 4,4% | 427 |
19 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt, Maris Otter (Thomas Fawcett) | 4,12 kg | 90,0% | Malt |
6 EBC
|
|
|
Typ:
Malt Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. |
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| Crystal Malt - 60L (Thomas Fawcett) | 0,32 kg | 7,0% | Malt |
118 EBC
|
|
|
Typ:
Malt Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body. |
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| Wheat, Torrified (Thomas Fawcett) | 0,14 kg | 3,0% | Malt |
4 EBC
|
|
|
Typ:
Malt Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Chinook | 19 gr | 60 min | Kok | Pellets | 13,00% | 28,7 | 0,8 | |
|
Användning: Kok Strong versatile bittering hop
|
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| Cascade | 46 gr | 0 min | Whirlpool | Pellets | 5,50% | 0,0 | 2,0 | |
|
Användning: Whirlpool A hops with Northern Brewers Heritage
|
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Whitbread Ale | 1099 | Wyeast Labs | Flytande | 70% | 18°C - 24°C | |
|
Labb: Wyeast Labs Slightly more fruity and malty than Wyeast's British Ale. Clear and highly flocculant. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 66°C | 75 min | 2 min | Infusion | 11,95 L | |
|
Höjningstid: 2 min |
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1.045 - 1.056
1.010 - 1.015
20 - 40
22 - 35
Variation of the American Pale Ale style from the West Coast. Slightly darker in color and more caramel flavor than American Pale.
North Coast Red Seal Ale, Fat Tire Amber Ale, Full Sail Amber Ale
American 2-row Pale Malt. Medium to dark crystal malt. American hops. Dry hopping for aroma. American ale yeast.
Medium body, less malty with noticable caramel/crystal malt flavor. Medium to high hop rate with corresponding aroma. Light copper to brown in color. Fruity and estery with low diacetyl. Moderate carbonation.
