International Pale Lager
Hillbilly Brewery
8 december 2017 kl 11:11
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 10,0 L | 75 min | 1.026 SG | 1.005 SG | 78 | 2,7% | 324 |
6 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 78 | 2,7% | 324 |
6 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Maris Otter (Crisp) | 0,85 kg | 81,0% | Malt |
6 EBC
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Typ:
Malt Sorten Maris Otter är framodlad av Dr GDH Bell i Cambridge genom att korsa Proctor och Pioneer korn. Maris Otter har odlats för mältning mer än 45 år och dess stamtavla och meriter, levererar år efter år en konsekvent, bearbetbar och smakrik malt. Maris Otter anses vara Pale Ale maltens Rolls Royce. |
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| Caramalt (Thomas Fawcett) | 0,10 kg | 9,5% | Malt |
30 EBC
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Typ:
Malt Made from green malt - imparts a light malt flavor and slight hue. Suitable for light ales, lagers. |
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| Munich I (Weyermann) | 0,05 kg | 4,8% | Malt |
14 EBC
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Typ:
Malt Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma |
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| Vienna | 0,05 kg | 4,8% | Malt |
8 EBC
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Typ:
Malt |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Summit | 15 gr | 60 min | Kok | Pellets | 17,00% | 80,3 | 1,5 | |
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Användning: Kok High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis.
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| Centennial | 10 gr | 20 min | Kok | Pellets | 10,00% | 19,1 | 1,0 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Centennial | 20 gr | 5 min | Kok | Pellets | 10,00% | 12,6 | 2,0 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 2,61 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Salt | 1,29 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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| Epsom Salt (MgSO4) | 0,67 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Protafloc | 1 gr | 20 min | Klarning | Kok | ||
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Typ: Klarning |
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| Yeast Nutrient | 1 gr | 3 dgr | Övrigt | Primärjäsning | ||
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Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Saflager Lager | W-34/70 | DCL/Fermentis | Torr | 75% | 9°C - 15°C | |
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Labb: DCL/Fermentis A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 64°C | 75 min | 2 min | Infusion | 2,63 L | |
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Höjningstid: 2 min |
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| Utmäskning | 75°C | 10 min | 10 min | Temperatur | 0,00 L | |
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Höjningstid: 10 min |
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1.042 - 1.050
1.008 - 1.012
18 - 25
4 - 12
Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching. History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the United States, developed either as an imitation of American style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries. Style Comparison: Generally more bitter and filling than American lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Premium Pale Lager. More robust versions can approach a Munich Helles in flavor, although with more of an adjunct quality.
Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha
Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.
Aroma: Low to medium-low malt aroma, which can be grainy-malty or slightly corny-sweet. Hop aroma may range from very low to a medium, spicy or floral hop presence. While a clean fermentation profile is generally most desirable, low levels of yeast character (such as a light apple fruitiness) are not a fault. A light amount of DMS or corn aroma is not a fault. Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear. Flavor: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium levels, and often showing a floral, spicy, or herbal character if detected. Hop bitterness at medium-low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors. A light amount of DMS is not a fault. Mouthfeel: Light to medium body. Moderately high to highly carbonated. Can have a slight carbonic bite on the tongue. Comments: International lagers tend to have fewer adjuncts than standard American lagers. They may be all-malt, although strong flavors are still a fault. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical “import” or “green bottle” international beers found in America and many export markets. Often confusingly labeled as a “Pilsner.” Any skunkiness in commercial beers from being lightstruck in a green bottle is a mishandling fault, not a characteristic of the style.
