Mixed Style Beer
Captain's Brewskies
12 december 2017 kl 20:33
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 10,0 L | 90 min | 1.040 SG | 1.013 SG | 21 | 3,6% | 418 |
22 EBC
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| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 21 | 3,6% | 418 |
22 EBC
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| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Munich Malt - 10L | 1,52 kg | 80,0% | Malt |
20 EBC
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Typ:
Malt Malty-sweet flavor characteristic and adds a slight orange color to the beer.
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| Caramunich Malt | 0,19 kg | 10,0% | Malt |
110 EBC
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Typ:
Malt Caramel, copper colored malt. Used in Belgian ales and German bocks. |
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| Carared | 0,19 kg | 10,0% | Malt |
39 EBC
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Typ:
Malt Adds body, color and improves head retention.
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Tettnang | 10 gr | 60 min | Kok | Pellets | 4,50% | 12,5 | 1,0 | |
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Användning: Kok Used for: German ales, lagers and wheat beer
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| Tettnang | 5 gr | 15 min | Kok | Pellets | 4,50% | 3,1 | 0,5 | |
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Användning: Kok Used for: German ales, lagers and wheat beer
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| Cascade | 5 gr | 10 min | Kok | Pellets | 5,50% | 2,8 | 0,5 | |
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Användning: Kok A hops with Northern Brewers Heritage
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| Cascade | 10 gr | 0 min | Kok | Pellets | 5,50% | 0,0 | 1,0 | |
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Användning: Kok A hops with Northern Brewers Heritage
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| Tettnang | 10 gr | 0 min | Kok | Pellets | 4,50% | 0,0 | 1,0 | |
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Användning: Kok Used for: German ales, lagers and wheat beer
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| Tettnang | 10 gr | 7 dgr | Torrhumling | Pellets | 4,50% | 0,0 | 1,0 | |
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Användning: Torrhumling Used for: German ales, lagers and wheat beer
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Irish Moss | 1 gr | 10 min | Klarning | Kok | ||
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Typ: Klarning Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. |
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| Malto-Dextrine | 250 gr | 5 min | Övrigt | Kok | ||
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Typ: Övrigt Malt bases sugar that is less than 5% fermentable. Increases the body and mouth-feel of the beer and adds slight sweetness. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
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Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Mash Step | 72°C | 75 min | 4 min | Infusion | 10,00 L | |
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Höjningstid: 4 min |
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1.020 - 1.090
1.006 - 1.016
5 - 50
4 - 99
This style is intended for combinations of existing styles (Classic Beers or Specialty-Type) that are not defined elsewhere in the guidelines. If a ‘mixed-style beer’ does fit another style, do not enter it here. Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink. Entry Instructions: The entrant must specify the styles being mixed. The entrant may provide an additional description of the sensory profile of the beer or the vital statistics of the resulting beer.
None listed.
Varies with declared base styles.
OG, FG, IBUs, SRM and ABV will vary depending on the declared base styles.
Med mitt något låga utbyte så blev resultatet som följer. ( Mycket nöjd dock, då den lägre alkoholhalten var precis vad jag var ute efter.)
OG:1043 FG:1024 ABV:2.5%