Newit
Belgisk wit
Team Belgo
17 januari 2018 kl 20:44
Offentlig
Inga bryggningar
1 kommentar
0 gillade
264 nedladdningar
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 23,0 L | 60 min | 1.051 SG | 1.009 SG | 46 | 5,5% | 499 |
8 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 46 | 5,5% | 499 |
8 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Rice Hulls | 0,25 kg | 4,3% | Adjunkt |
0 EBC
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Typ:
Adjunkt Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
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| Pilsner | 2,50 kg | 43,5% | Malt |
5 EBC
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Typ:
Malt |
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| Wheat, Torrified | 2,00 kg | 34,8% | Malt |
3 EBC
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Typ:
Malt Unmodified wheat that has been "popped" to open the kernels
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| Oats, Flaked | 0,50 kg | 8,7% | Malt |
2 EBC
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Typ:
Malt Adds body, mouth feel and head retention to the beer
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| Wheat Malt, Bel | 0,50 kg | 8,7% | Malt |
4 EBC
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Typ:
Malt Malted wheat for use in Wheat beers |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Equinox (HBC 366) | 50 gr | 20 min | Whirlpool | Pellets | 15,00% | 24,8 | 2,2 | |
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Användning: Whirlpool A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
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| Galaxy | 50 gr | 20 min | Whirlpool | Pellets | 14,00% | 23,2 | 2,2 | |
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Användning: Whirlpool A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Calcium Chloride | 45,00 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Gypsum (Calcium Sulfate) | 45,00 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Lactic Acid | 10,50 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. |
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| Orange Peel, Sweet | 50 gr | 5 min | Krydda | Kok | ||
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Typ: Krydda Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. |
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| Coriander Seed | 15 gr | 5 min | Krydda | Kok | ||
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Typ: Krydda Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Belgian Wit | M21 | Mangrove Jack's | Torr | 77% | 18°C - 25°C | |
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Labb: Mangrove Jack's A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Mash In GF | 65°C | 75 min | 2 min | Infusion | 18,00 L | |
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Höjningstid: 2 min |
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| Utmäskning | 76°C | 10 min | 2 min | Infusion | 0,00 L | |
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Höjningstid: 2 min |
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