LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Summer Breeze (Exalted Beer)
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Cryzilla (Exalted Beer)
16 L
ABV: 6,3%
IBU: 54
Tre Flöjter (Exalted Beer)
18 L
ABV: 10,0%
IBU: 73
MS
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
MS
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Smisken Brewery - All Hazed Up NEIPA (Smisken Brewery)
21 L
ABV: 7,0%
IBU: 0
Black Wit (Patrik Östmark)

Black Wit

Belgian-Style Witbier
Patrik Östmark
19 januari 2018 kl 13:08

Offentlig Inga bryggningar 0 kommentarer 0 gillade 190 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
19,0 L 90 min 1.049 SG 1.007 SG 14 5,5% 427 83 EBC
 
IBU ABV Kalorier/L Färg
14 5,5% 427 83 EBC
 
Malt
Namn Mängd % Typ Färg
Rice Hulls 0,20 kg 4,9% Adjunkt 0 EBC
 

Typ: Adjunkt
Färg: 0 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 0%
Potential: 1.000 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: US

Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.

Pilsner (2 Row) Bel 0,95 kg 23,5% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 105,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,5%
Mäskning rekommenderad: Ja
Ursprung: Belgium

Belgian base malt for Continental lagers

Wheat, Flaked 0,90 kg 22,2% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit

Wheat, Torrified 0,90 kg 22,2% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Unmodified wheat that has been "popped" to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing

Carafa Special III (Weyermann) 0,60 kg 14,8% Malt 1300 EBC
 

Typ: Malt
Färg: 1300 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 10,0%
Ursprung: Germany
Leverantör: Weyermann

De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers

Oats, Flaked 0,50 kg 12,3% Malt 2 EBC
 

Typ: Malt
Färg: 2 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Motueka 2 gr 60 min Kok Pellets 7,00% 2,2 0,1

Användning: Kok
Form: Pellets
Alfa: 7,00%
IBU: 2,2
gr/L: 0,1
0.8 mg/L AA
0,6 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: New Zealand

Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutions: Saaz, Sterling

Motueka 9 gr 30 min Kok Pellets 7,00% 6,5 0,5

Användning: Kok
Form: Pellets
Alfa: 7,00%
IBU: 6,5
gr/L: 0,5
3.3 mg/L AA
2,2 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: New Zealand

Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutions: Saaz, Sterling

Motueka 22 gr 5 min Kok Pellets 7,00% 4,1 1,2

Användning: Kok
Form: Pellets
Alfa: 7,00%
IBU: 4,1
gr/L: 1,2
8.1 mg/L AA
5,4 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: New Zealand

Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutions: Saaz, Sterling

Övriga ingredienser
Namn Mängd Tid Typ Användning
Orange Peel, Bitter 20 gr 15 min Krydda Kok

Typ: Krydda
Användning: Kok
Används till: Belgian Wit

Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.

Coriander Seed 6 gr 15 min Krydda Kok

Typ: Krydda
Användning: Kok
Används till: Belgian Wit

Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.

Coriander Seed 6 gr 5 min Krydda Kok

Typ: Krydda
Användning: Kok
Används till: Belgian Wit

Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.

Dried chamomile flowers 2 gr 5 min Krydda Kok

Typ: Krydda
Användning: Kok

Orange Peel, Bitter 20 gr 2 min Krydda Kok

Typ: Krydda
Användning: Kok
Används till: Belgian Wit

Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Belgian Wit Ale WLP400 White Labs Flytande 76% 19°C - 23°C

Labb: White Labs
Labb: White Labs
Form: Flytande
Förjäsbarhet: 76%
Temperatur: 19°C - 23°C
Typ: Vete
Flockulering: Låg
Bäst till: Belgian Wit
Max antal generationer: 5
Generation: 0

Phenolic and tart. The original yeast used to produce Wit in Belgium.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Mash in 63°C 50 min 0 min Temperatur 0,00 L

Höjningstid: 0 min
Typ: Temperatur
Vatten: 0,00 L

Mash rest 2 72°C 15 min 4 min Temperatur 0,00 L

Höjningstid: 4 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 78°C 2 min 4 min Temperatur 0,00 L

Höjningstid: 4 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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