Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
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Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
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Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Olle Wreede
20 L
ABV: 8,4%
IBU: 64
Christoffer Emet
2
19 L
ABV: 6,5%
IBU: 32
Ludvig Nilsson
20 L
ABV: 6,7%
IBU: 30
Black Wit

Black Wit

Belgian-Style Witbier
Patrik Östmark
19 januari 2018 kl 13:08

Offentlig 0 kommentarer 0 gillade 159 nedladdningar
Ölrecept
Mängd Koktid IBU OG FG ABV Kalorier / L Färg
19,0 L 90 min 14 1.049 SG 1.007 SG 5,5% 427 83 EBC
 
Malt
Namn Mängd % Typ Färg
Rice Hulls 0,20 kg 4,9% Adjunkt 0 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 0%
Potential: 1.000 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: US

Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.

Pilsner (2 Row) Bel 0,95 kg 23,5% Malt 4 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 105,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,5%
Mäskning rekommenderad: Ja
Ursprung: Belgium

Belgian base malt for Continental lagers

Wheat, Flaked 0,90 kg 22,2% Malt 3 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 77%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit

Wheat, Torrified 0,90 kg 22,2% Malt 3 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Unmodified wheat that has been "popped" to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing

Carafa Special III (Weyermann) 0,60 kg 14,8% Malt 1300 EBC
 

Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 10,0%
Ursprung: Germany
Leverantör: Weyermann

De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers

Oats, Flaked 0,50 kg 12,3% Malt 2 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Motueka 2 gr 60 min Kok Pellets 7,00% 2,2 0,1

0.8 mg/L AA
0,6 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: New Zealand

Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutions: Saaz, Sterling

Motueka 9 gr 30 min Kok Pellets 7,00% 6,5 0,5

3.3 mg/L AA
2,2 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: New Zealand

Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutions: Saaz, Sterling

Motueka 22 gr 5 min Kok Pellets 7,00% 4,1 1,2

8.1 mg/L AA
5,4 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: New Zealand

Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutions: Saaz, Sterling

Övriga ingredienser
Namn Mängd Typ Användning Tid
Orange Peel, Bitter 20 gr Krydda Kok 15 min

Används till: Belgian Wit

Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.

Coriander Seed 6 gr Krydda Kok 15 min

Används till: Belgian Wit

Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.

Coriander Seed 6 gr Krydda Kok 5 min

Används till: Belgian Wit

Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.

Dried chamomile flowers 2 gr Krydda Kok 5 min

Orange Peel, Bitter 20 gr Krydda Kok 2 min

Används till: Belgian Wit

Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Belgian Wit Ale WLP400 White Labs Flytande 76% 19°C - 23°C

Typ: Vete
Flockulering: Låg
Bäst till: Belgian Wit
Max antal generationer: 5
Generation: 0

Phenolic and tart. The original yeast used to produce Wit in Belgium.

Mäskning
Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Mash in Temperatur 0,00 L 63°C 0 min 50 min
Mash rest 2 Temperatur 0,00 L 72°C 4 min 15 min
Utmäskning Temperatur 0,00 L 78°C 4 min 2 min

Malt

Humle

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