P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
Exalted Beer

Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Tripel trouble

Tripel trouble

Belgian Tripel
Ärlans Bryggeri
31 januari 2018 kl 13:46

Offentlig 0 kommentarer 0 gillade 170 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
11,0 L 90 min 1.078 SG 1.010 SG 37 9,0% 744 12 EBC
 
IBU ABV Kalorier/L Färg
37 9,0% 744 12 EBC
 
Malt
Namn Mängd % Typ Färg
crisp europils 2,50 kg 69,4% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 2,00%
Fuktighet: 3,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 60,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,0%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Crisp

Base malt for all English beer styles

Pilsner (Weyermann) 0,30 kg 8,3% Malt 3 EBC
 

Typ: Malt
Färg: 3 EBC  
Malningsgrad: 1,20%
Fuktighet: 4,40%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 110,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,9%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pilsner base malt for all pilsners, lagers. Highly modified malt.

CHÂTEAU MUNICH 0,20 kg 5,6% Malt 25 EBC
 

Typ: Malt
Färg: 25 EBC  
Malningsgrad: 2,00%
Fuktighet: 4,50%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 100,0 Lintner
Rekommenderad max giva: 60%
Protein: 11,5%
Mäskning rekommenderad: Ja
Ursprung: Belgium
Leverantör: Castle Malting®

25 EBC (European Brewing Convention)

Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C.

Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice,
golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles
without affecting the foam stability and body. Is also used in small quantities in
combination with Château Pilsen 2RS to produce light colour beers, improving the
malty flavour and giving the beer a richer colour. Enhances the taste of character
beers.

Usage: Pale ale, amber, brown, strong and dark beers, bocks

%: Up to 60% of the mix

Moisture % 4.5

Extract (dry basis) % 80.0

Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1)

Total Protein (dry malt) % 11.5

Clarity of wort % clear

Candi Sugar, Clear 0,60 kg 16,7% Socker 1 EBC
 

Typ: Socker
Färg: 1 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 20%
Protein: 11,7%
Ursprung: Belgium

Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Tettnang 20 gr 60 min Kok Pellets 3,80% 13,6 1,8

Användning: Kok
Form: Pellets
Alfa: 3,80%
IBU: 13,6
gr/L: 1,8
6.9 mg/L AA
2,7 AAU
Beta: 3,50%
HSI: 40,00%
Ursprung: Germany

Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB

Tettnang 23 gr 20 min Kok Pellets 3,80% 9,5 2,1

Användning: Kok
Form: Pellets
Alfa: 3,80%
IBU: 9,5
gr/L: 2,1
7.9 mg/L AA
3,1 AAU
Beta: 3,50%
HSI: 40,00%
Ursprung: Germany

Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB

Saaz 15 gr 20 min Kok Pellets 3,60% 5,9 1,4

Användning: Kok
Form: Pellets
Alfa: 3,60%
IBU: 5,9
gr/L: 1,4
4.9 mg/L AA
1,9 AAU
Beta: 3,75%
HSI: 50,00%
Ursprung: U.S.

This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta

Saaz 20 gr 5 min Kok Pellets 3,60% 2,6 1,8

Användning: Kok
Form: Pellets
Alfa: 3,60%
IBU: 2,6
gr/L: 1,8
6.5 mg/L AA
2,5 AAU
Beta: 3,75%
HSI: 50,00%
Ursprung: U.S.

This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta

Tettnang 20 gr 5 min Kok Pellets 3,80% 2,7 1,8

Användning: Kok
Form: Pellets
Alfa: 3,80%
IBU: 2,7
gr/L: 1,8
6.9 mg/L AA
2,7 AAU
Beta: 3,50%
HSI: 40,00%
Ursprung: Germany

Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Trappist High Gravity 3787 Wyeast Labs Flytande 76% 18°C - 26°C

Labb: Wyeast Labs
Labb: Wyeast Labs
Form: Flytande
Förjäsbarhet: 76%
Temperatur: 18°C - 26°C
Typ: Vete
Flockulering: Medium
Bäst till: Belgian Wit, Trappist Ale, High gravity ales
Max antal generationer: 5
Generation: 0

Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
inmäskning 52°C 1 min 4 min Infusion 14,00 L

Höjningstid: 4 min
Typ: Infusion
Vatten: 14,00 L

Proteinrast 52°C 5 min 15 min Temperatur 0,00 L

Höjningstid: 15 min
Typ: Temperatur
Vatten: 0,00 L

Försockringsrast 1 67°C 45 min 11 min Temperatur 0,00 L

Höjningstid: 11 min
Typ: Temperatur
Vatten: 0,00 L

Försockringsrast 2 72°C 30 min 9 min Temperatur 0,00 L

Höjningstid: 9 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 78°C 10 min 6 min Temperatur 0,00 L

Höjningstid: 6 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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18C. Belgian Strong Ale

Stilguide

BJCP 2008

Typ

Ale

OG

1.075 - 1.085

FG

1.008 - 1.014

IBU

20 - 40

Färg

9 - 14

Anteckningar

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet. Originally popularized by the Trappist monastery at Westmalle. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Förebild

Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey

Ingredienser

The light color and relatively light body for a beer of this strength are the result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings are commonly used. Belgian yeast strains are used – those that produce fruity esters, spicy phenolics and higher alcohols – often aided by slightly warmer fermentation temperatures. Spice additions are generally not traditional, and if used, should not be recognizable as such. Fairly soft water.

Profil

Aroma: Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl. Appearance: Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades. Flavor: Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl. Mouthfeel: Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.