Olle Wreede
18 L
ABV: 6,4%
IBU: 68
Olle Wreede
20 L
ABV: 8,5%
IBU: 64
Olle Wreede
2
20 L
ABV: 5,8%
IBU: 43
Olle Wreede
20 L
ABV: 7,0%
IBU: 22
Olle Wreede
Exalted Beer

Denalibomb

Pale ale (APA)

18 L
ABV: 5,0%
IBU: 117
[N/A]
Desperation Brew

Wreedeslager

Internationell lager

20 L
ABV: 5,1%
IBU: 39
Olle Wreede
Exalted Beer

Lingonblond

Belgian Blond Ale

18 L
ABV: 7,1%
IBU: 20
Olle Wreede
Exalted Beer

Hjortonvete

Ljus veteöl av sydtysk typ

18 L
ABV: 4,3%
IBU: 13
Olle Wreede
1
18 L
ABV: 6,4%
IBU: 92
Olle Wreede
Exalted Beer

Granskottsbitter

English ordinary bitter

18 L
ABV: 3,6%
IBU: 39
Olle Wreede
Exalted Beer

Nästan En IPA

Pale ale (APA)

18 L
ABV: 5,4%
IBU: 100
Olle Wreede
18 L
ABV: 7,2%
IBU: 62
Olle Wreede
18 L
ABV: 7,5%
IBU: 46
Olle Wreede
18 L
ABV: 6,4%
IBU: 149
Olle Wreede
18 L
ABV: 6,6%
IBU: 22
Andreas Häggström
11 L
ABV: 5,1%
IBU: 41
Andreas Häggström
11 L
ABV: 5,0%
IBU: 41
Andreas Häggström
11 L
ABV: 6,5%
IBU: 40
[N/A]
20 L
ABV: 5,3%
IBU: 62
Andreas Andersson Carlgren
20 L
ABV: 5,4%
IBU: 85
Anders Nilsen
23 L
ABV: 3,5%
IBU: 16
Daniel Grankvist
Spruce Twig Brewery

SMaSH Mosaic

American Pale Ale

10 L
ABV: 5,5%
IBU: 34
Martin Sundin
21 L
ABV: 9,1%
IBU: 71
Andreas Häggström
22 L
ABV: 6,1%
IBU: 25
Andreas Häggström
Ärlans Bryggeri

solera

Ljus belgisk ale

23 L
ABV: 5,8%
IBU: 4
Dan
21 L
ABV: 6,0%
IBU: 65
Dan
Dan

Sunes Gubbfika

Imperial Stout

19 L
ABV: 12%
IBU: 66
Andreas Häggström
11 L
ABV: 9,0%
IBU: 37
Quisten & Gaarden Bryggeri
19 L
ABV: 7,4%
IBU: 17
Quisten & Gaarden Bryggeri
Quisten Gaarden Bryggeri

Le Coq Trappist

Belgian Dark Strong Ale

20 L
ABV: 12%
IBU: 30
Johan
Johan

Zombie Dust-klon

American IPA

25 L
ABV: 6,0%
IBU: 60
Mathias Brorson
23 L
ABV: 5,4%
IBU: 17
Mathias Brorson
Mathias Brorson

Bröl Mörk Stark Belgare

Belgian Dark Strong Ale

23 L
ABV: 9,5%
IBU: 31
Patrik Östmark
Patrik Östmark

Black Wit

Belgian-Style Witbier

19 L
ABV: 5,5%
IBU: 14
Tobias Janius
3
Automagiskt Bryggeri

Pinsam Collaba #2

Belgian Specialty Ale

22 L
ABV: 7,5%
IBU: 35
Tobias Janius
22 L
ABV: 6,3%
IBU: 11
Danne
Team Belgo

Newit

Belgisk wit

23 L
ABV: 5,5%
IBU: 46
Örjan
45 L
ABV: 7,8%
IBU: 27
Anders Nilsen
23 L
ABV: 6,1%
IBU: 20
Lowe Schmidt
Lowe Schmidt

MelonDIPA

Double IPA

23 L
ABV: 8,2%
IBU: 110
Pelle Windestam
23 L
ABV: 0,0%
IBU: 0
Captain's Brewskies
10 L
ABV: 3,6%
IBU: 21
Olle Wreede
18 L
ABV: 7,5%
IBU: 82
Olle Wreede
18 L
ABV: 5,8%
IBU: 39
Fredrik Dernebo
20 L
ABV: 5,6%
IBU: 77
Fredrik Dernebo
78 L
ABV: 8,0%
IBU: 79
Fredrik Dernebo
54 L
ABV: 7,2%
IBU: 43
Fredrik Dernebo
20 L
ABV: 7,7%
IBU: 97
VinterWreede

VinterWreede

Sweet Stout
Exalted Beer
10 december 2018 kl 19:48

Offentlig 0 kommentarer 0 gillade 4 nedladdningar

Ölrecept

Mängd Koktid IBU OG FG ABV Kalorier / L Färg
20,0 L 80 min 43 1.056 SG 1.012 SG 5,8% 591 46 EBC
 

Malt

Namn Mängd % Typ Färg
Pale Ale (Crisp) 3,80 kg 70,8% Malt 8 EBC
 

Malningsgrad: 2,00%
Fuktighet: 3,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 60,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,0%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Crisp

Base malt for all English beer styles

Pale Chocolate 0,53 kg 10,0% Malt 404 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 65%
Potential: 1.030 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 11,7%
Ursprung: UK
Leverantör: Fawcett

180-250 L. Less highly-roasted than regular chocolate malt. Adds color and mild chocolate/coffee flavor to dark milds, stouts, and porters.

Biscuit Malt 0,16 kg 3,0% Malt 45 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 6,0 Lintner
Rekommenderad max giva: 10%
Protein: 10,5%
Mäskning rekommenderad: Ja
Ursprung: Belgian

Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.

Crystal 150 0,16 kg 3,0% Malt 170 EBC
 

Malningsgrad: 1,50%
Fuktighet: 5,50%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 11,7%
Ursprung: Finland
Leverantör: Viking Malt

Oats, Flaked 0,16 kg 3,0% Malt 2 EBC
 

Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Rostat Korn (Castle) 0,05 kg 0,9% Malt 1300 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 65%
Potential: 1.030 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 0%
Protein: 0,0%
Ursprung: Belgium
Leverantör: MaltMagnus.se

Den enzymatiska aktiviteten av rostat korn är noll. Jäsbart utdrag av rostat korn är ringa. Den typiska rostadekornsmaken är bränt, rostat med kaffeliknade smaker. Rostat korn kommer också ge lite extra sötma till ditt öl. Om man jämför med Choklad och Blackmalt så ger rostat korn det ljusaste skummet. Ger en djup röd mahognyfärg till ditt öl och mycket stark rostad smak. Ger torrhet till Porters och stout.

Milk Sugar (Lactose) 0,50 kg 9,3% Socker 0 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 10%
Protein: 11,7%
Ursprung: US

Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters.

Humle

Namn Mängd Tid Användning Form Alfa IBU gr/L
Mosaic (HBC 369) 20 gr 60 min Kok Pellets 12,25% 29,5 1,0

12.3 mg/L AA
8,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Denali (Exp 06277) 20 gr 20 min Kok Pellets 14,00% 20,4 1,0

14.0 mg/L AA
9,9 AAU
Beta: 4,50%
HSI: 15,00%
Ursprung: US

Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs.

Övriga ingredienser

Namn Mängd Typ Användning Tid
Gräddkola Essens 25 gr Smak Buteljering 0 min

Används till: Fruit Beer, IPA, Wheatbeer

Mandel Essens 25 gr Smak Buteljering 0 min

Jäst

Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Darkness A10 Imperial Yeast Flytande 73% 17°C - 22°C

Typ: Ale
Flockulering: Medium
Max antal generationer: 5
Generation: 0

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

Mäskning

Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Infusion 13,37 L 67°C 2 min 60 min
Utmäskning Infusion 7,49 L 76°C 2 min 10 min

Malt

Humle

13B. Stout

Stilguide

BJCP 2008

Typ

Ale

OG

1.044 - 1.060

FG

1.012 - 1.024

IBU

20 - 40

Färg

59 - 79

Anteckningar

http://www.bjcp.org/2008styles/style13.html#1b A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso. An English style of stout. Historically known as "Milk" or "cream" stouts, legally this designation is no longer permitted in England (but is acceptable elsewhere). The "milk" name is derived from the use of lactose,

Förebild

Mackeson's XXX Stout, Watney's Cream Stout, Farson’s Lacto Stout, St. Peter’s Cream Stout, Marston’s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout

Ingredienser

Sweetness typ comes from a lower bitterness lvl than dry stouts & high % unfermentable dextrins.Lactose freq added to provide addl residual sweetness.Base pale malt&may use roasted barley,black,chocolate,crystal malt,&adjuncts such as maize/treacle.

Profil

Gravities are low in England, higher in exported and US products. Variations exist, with the level of residual sweetness, the intensity of the roast character, and the balance between the two being the variables most subject to interpretation.