Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
Summer Breeze (Exalted Beer)
Exalted Beer

Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Cryzilla (Exalted Beer)
16 L
ABV: 6,3%
IBU: 54
Tre Flöjter (Exalted Beer)
18 L
ABV: 10,0%
IBU: 73
Ställverksbira 1,4 Orginal (Picapica Brewing)

Ställverksbira 1,4 Orginal

Amerikansk pale ale
Picapica Brewing
18 november 2019 kl 17:31

Offentlig Inga bryggningar 0 kommentarer 1 gillade 43 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
45,0 L 60 min 1.050 SG 1.009 SG 29 5,4% 427 14 EBC
 
IBU ABV Kalorier/L Färg
29 5,4% 427 14 EBC
 
Malt
Namn Mängd % Typ Färg
Pilsner 7,11 kg 71,4% Malt 5 EBC
 

Typ: Malt
Färg: 5 EBC  
Malningsgrad: 1,50%
Fuktighet: 5,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Finland
Leverantör: Viking Malt

Carahell (Weyermann) 2,06 kg 20,7% Malt 26 EBC
 

Typ: Malt
Färg: 26 EBC  
Malningsgrad: 1,50%
Fuktighet: 6,70%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers

Oats, Flaked 0,42 kg 4,2% Malt 2 EBC
 

Typ: Malt
Färg: 2 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Sugar, Table (Sucrose) 0,37 kg 3,7% Socker 2 EBC
 

Typ: Socker
Färg: 2 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 100%
Potential: 1.046 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 10%
Protein: 11,7%
Ursprung: US

White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Citra 15 gr 60 min Kok Pellets 12,00% 10,3 0,3

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 10,3
gr/L: 0,3
4.1 mg/L AA
6,4 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Mosaic (HBC 369) 5 gr 60 min Kok Pellets 12,25% 3,5 0,1

Användning: Kok
Form: Pellets
Alfa: 12,25%
IBU: 3,5
gr/L: 0,1
1.4 mg/L AA
2,2 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Simcoe 5 gr 60 min Kok Pellets 13,00% 3,7 0,1

Användning: Kok
Form: Pellets
Alfa: 13,00%
IBU: 3,7
gr/L: 0,1
1.5 mg/L AA
2,3 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Mosaic (HBC 369) 15 gr 15 min Kok Pellets 12,25% 5,2 0,3

Användning: Kok
Form: Pellets
Alfa: 12,25%
IBU: 5,2
gr/L: 0,3
4.1 mg/L AA
6,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Simcoe 15 gr 15 min Kok Pellets 13,00% 5,5 0,3

Användning: Kok
Form: Pellets
Alfa: 13,00%
IBU: 5,5
gr/L: 0,3
4.4 mg/L AA
7,0 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Mosaic (HBC 369) 50 gr 0 min Kok Pellets 12,25% 0,0 1,1

Användning: Kok
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 1,1
13.6 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Simcoe 50 gr 0 min Kok Pellets 13,00% 0,0 1,1

Användning: Kok
Form: Pellets
Alfa: 13,00%
IBU: 0,0
gr/L: 1,1
14.4 mg/L AA
22,9 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Mosaic (HBC 369) 30 gr 3 dgr Torrhumling Pellets 12,25% 0,0 0,7

Användning: Torrhumling
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 0,7
8.2 mg/L AA
13,0 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Simcoe 30 gr 3 dgr Torrhumling Pellets 13,00% 0,0 0,7

Användning: Torrhumling
Form: Pellets
Alfa: 13,00%
IBU: 0,0
gr/L: 0,7
8.7 mg/L AA
13,8 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A

Övriga ingredienser
Namn Mängd Tid Typ Användning
PH 5.2 Stabilizer 35,16 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.

Whirlfloc Tablet 2,38 stycken 15 min Klarning Kok

Typ: Klarning
Användning: Kok
Används till: Clarity

Aids in clearing yeast and chill haze. Easy to use tablet form.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Inmäskning 66°C 45 min 2 min Temperatur 47,92 L

Höjningstid: 2 min
Typ: Temperatur
Vatten: 47,92 L

Utmäskning 76°C 10 min 5 min Temperatur 8,52 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 8,52 L

Malt

Humle

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4E. Lys ale

Stilguide

FADØL 2015

Typ

Ale

OG

1.044 - 1.056

FG

1.008 - 1.016

IBU

20 - 40

Färg

12 - 28

Anteckningar

En efterhånden klassisk amerikansk øltype, som er en mere humlet udgave af engelske pale ale. Typisk med markant duft og smag fra de amerikanske humletyper.

Förebild

Sierra Nevada Pale Ale, Anchor Liberty Ale, Amager Christianhavn Pale Ale, Beer Here Lupulus.

Ingredienser

-

Profil

Aroma: Fraværende til svag maltaroma, med karakter af brød og karamel. Middel til kraftig humlearoma fra amerikansk humle, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle eller fersken. DMS og diacetyl må ikke forekomme. Udseende: Gylden til kobberfarvet. Medium til kraftigt skum. Klar til let tåget. Smag: Svag maltsmag af brød og karamel. Middel til kraftig humlesmag, som kan have karakter af citrus (appelsin og grapefrugt), harpiks/fyrrenåle eller fersken. Middel humlebitterhed. Krop: Medium krop. Medium til kraftig karbonering.