P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
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V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
Olle Wreede
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Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Olle Wreede
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Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Olle Wreede
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Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Olle Wreede
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Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
Olle Wreede
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Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Olle Wreede
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Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Olle Wreede
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Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Olle Wreede
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Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
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Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
Olle Wreede
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Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Olle Wreede
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Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Olle Wreede
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Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Olle Wreede
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Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Olle Wreede
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Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
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In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Olle Wreede
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Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
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Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
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Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Inge Katt

Inge Katt

Double IPA
Exalted Beer
22 januari 2020 kl 21:53

Offentlig 0 kommentarer 0 gillade 26 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.080 SG 1.012 SG 81 8,9% 711 24 EBC
 
IBU ABV Kalorier/L Färg
81 8,9% 711 24 EBC
 
Malt
Namn Mängd % Typ Färg
Havreskal 0,30 kg 4,5% Adjunkt 0 EBC
 

Typ: Adjunkt
Färg: 0 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 0%
Potential: 1.000 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Leverantör: Humlegården

Havreskal används för att undvika stopp vid lakningen när man brygger med mycket omältade råvaror eller mycket vetemalt. Kan användas istället för risskal ("rice hulls") för detta syfte.

Havreskal har minimal påverkan på smak eller färg i ölet.

Rekommenderad dosering: 50 gram havreskal per kg malt.

Behöver ej krossas.

Pale Malt, Maris Otter 4,80 kg 71,9% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Maris Otter

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.

Oats, Flaked 0,43 kg 6,4% Malt 2 EBC
 

Typ: Malt
Färg: 2 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Rye Malt (Weyermann) 0,40 kg 6,0% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,40%
Utbyte: 63%
Potential: 1.029 SG
Enzymatisk aktivitet: 30,0 Lintner
Rekommenderad max giva: 50%
Protein: 10,3%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Rye malt for rye style beers. Up to 50% may be used in some rye styles. Adds distinctive rye flavor and aroma.

Roasted Barley (Thomas Fawcett) 0,06 kg 0,9% Malt 1200 EBC
 

Typ: Malt
Färg: 1200 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 74%
Potential: 1.034 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 13,0%
Ursprung: Storbritannien
Leverantör: Thomas Fawcett & Sons

Deep roasted barley - adds the dry bitter flavor characteristic of Irish Stouts.

Light Dry Extract 0,69 kg 10,3% Torrextrakt 16 EBC
 

Typ: Torrextrakt
Färg: 16 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 95%
Potential: 1.044 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Ursprung: US

Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Azacca 15 gr 60 min Kok Kottar 14,00% 20,6 0,8

Användning: Kok
Form: Kottar
Alfa: 14,00%
IBU: 20,6
gr/L: 0,8
11.7 mg/L AA
7,4 AAU
Beta: 4,50%
HSI: 15,00%
Ursprung: USA

Döpt efter den Haitiska jordbruksguden skulle man kunna tro att Azacca är väldens första voodoohumle! Azacca har intensiv arom och smak av tropisk frukt och citrus. Mest framträdande är smaker av mogen mango, ananas, päron, tangerine och granbarr.

Skördeår: 2014

Typisk alfasyra: 13 - 16 %.
Aktuell alfasyra står på etiketten.

Amarillo 50 gr 15 min Kok Pellets 9,20% 24,6 2,8

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 24,6
gr/L: 2,8
25.6 mg/L AA
16,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Azacca 40 gr 15 min Kok Kottar 14,00% 27,2 2,2

Användning: Kok
Form: Kottar
Alfa: 14,00%
IBU: 27,2
gr/L: 2,2
31.1 mg/L AA
19,8 AAU
Beta: 4,50%
HSI: 15,00%
Ursprung: USA

Döpt efter den Haitiska jordbruksguden skulle man kunna tro att Azacca är väldens första voodoohumle! Azacca har intensiv arom och smak av tropisk frukt och citrus. Mest framträdande är smaker av mogen mango, ananas, päron, tangerine och granbarr.

Skördeår: 2014

Typisk alfasyra: 13 - 16 %.
Aktuell alfasyra står på etiketten.

Amarillo 50 gr 0 min Kok Pellets 9,20% 0,0 2,8

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 0,0
gr/L: 2,8
25.6 mg/L AA
16,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Azacca 45 gr 0 min Kok Kottar 14,00% 0,0 2,5

Användning: Kok
Form: Kottar
Alfa: 14,00%
IBU: 0,0
gr/L: 2,5
35.0 mg/L AA
22,2 AAU
Beta: 4,50%
HSI: 15,00%
Ursprung: USA

Döpt efter den Haitiska jordbruksguden skulle man kunna tro att Azacca är väldens första voodoohumle! Azacca har intensiv arom och smak av tropisk frukt och citrus. Mest framträdande är smaker av mogen mango, ananas, päron, tangerine och granbarr.

Skördeår: 2014

Typisk alfasyra: 13 - 16 %.
Aktuell alfasyra står på etiketten.

Amarillo 100 gr 7 dgr Torrhumling Pellets 9,20% 0,0 5,6

Användning: Torrhumling
Form: Pellets
Alfa: 9,20%
IBU: 0,0
gr/L: 5,6
51.1 mg/L AA
32,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Övriga ingredienser
Namn Mängd Tid Typ Användning
Ingefära 21 gr 15 min Ört Kok

Typ: Ört
Användning: Kok
Används till: Holiday Beer

Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales.

MM-Klar 5 gr 10 min Klarning Kok

Typ: Klarning
Användning: Kok

MM Klar består av den aktiva beståndsdelen karagen som finns i bland annat Irish Moss. MM Klar är en vidareutvecklad produkt som har samma egenskaper som Irish Moss och Protafloc, men fördelen att det löser upp sig lättare i vörten. Det är även väldigt lätt att dosera MM Klar rätt. Dosering 1 gram per kg malt. 1 Tsk = 5 gram Tillsättes under omrörning 10 minuter innan slutet av koket.

Yeast Nutrient 2 gr 10 min Övrigt Kok

Typ: Övrigt
Användning: Kok
Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Ingefära 50 gr 7 dgr Ört Sekundärjäsning

Typ: Ört
Användning: Sekundärjäsning
Används till: Holiday Beer

Adds distinctive ginger flavor for Ginger Ales, Holiday Beers. Fresh grated ginger root from the grocer is best. As little as 1/2 ounce per 5 gallons is noticable, but up to 4 oz can be used for ginger ales.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
California Ale WLP001 White Labs Flytande 77% 20°C - 23°C

Labb: White Labs
Labb: White Labs
Form: Flytande
Förjäsbarhet: 77%
Temperatur: 20°C - 23°C
Typ: Ale
Flockulering: Hög
Bäst till: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale
Max antal generationer: 5
Generation: 0

Very clean flavor, balance and stability. Accentuates hop flavor
Versitile - can be used to make any style ale.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Proteinrast 50°C 30 min 2 min Infusion 19,00 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 19,00 L

Försockringsrast 64°C 75 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 76°C 10 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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22A. Strong American Ale

Stilguide

BJCP 2015

Typ

Ale

OG

1.065 - 1.085

FG

1.008 - 1.018

IBU

60 - 120

Färg

12 - 28

Anteckningar

An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer. History: An American craft beer innovation first developed in the mid-late 1990s reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. Became more mainstream and popular throughout the 2000s, and inspired additional IPA creativity. Style Comparison: Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability.

Förebild

Avery Maharaja, Fat Heads Hop Juju, Firestone Walker Double Jack, Port Brewing Hop 15, Russian River Pliny the Elder, Stone Ruination IPA, Three Floyds Dreadnaught

Ingredienser

Clean 2-row malt is typical as a base grain; an excessively complex grist can be distracting. Crystal-type malts often muddy the hop flavors, and are generally considered undesirable in significant quantities. Sugar or other highly fermentable adjuncts are often used to increase attenuation, as are lower-temperature mash rests. Can use a complex variety of hops, typically American or New World, often with cutting-edge profiles providing distinctive differences. Modern hops with unusual characteristics are not out of style. American yeast that can give a clean or slightly fruity profile.

Profil

Aroma: A prominent to intense hop aroma that typically showcases American or New World hop characteristics (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden to light orange-copper; most modern versions are fairly pale. Good clarity, although unfiltered dry-hopped versions may be a bit hazy. Moderate-sized, persistent, white to off-white head. Flavor: Hop flavor is strong and complex, and can reflect the characteristics of modern American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). High to absurdly high hop bitterness. Low to medium malt flavor, generally clean and grainy-malty although low levels of caramel or toasty flavors are acceptable. Low to medium fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Dry to medium-dry finish; should not finish sweet or heavy. A light, clean, smooth alcohol flavor is not a fault. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Restrained, smooth alcohol warming acceptable. Comments: A showcase for hops, yet remaining quite drinkable. The adjective “double" is arbitrary and simply implies a stronger version of an IPA; “imperial,” “extra,” “extreme,” or any other variety of adjectives would be equally valid, although the modern American market seems to have now coalesced around the “double” term.