P. Ekktur
38 L
ABV: 5,4%
IBU: 44
P. Ekktur
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
P. Ekktur
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Olle Wreede
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Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
Olle Wreede
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V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Olle Wreede
18 L
ABV: 6,7%
IBU: 62
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Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
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Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
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Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
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Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Olle Wreede
16 L
ABV: 6,7%
IBU: 48
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Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
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Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
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Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
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Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Olle Wreede
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Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Olle Wreede
15 L
ABV: 7,2%
IBU: 56
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Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
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Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
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Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
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Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
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Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Olle Wreede
16 L
ABV: 7,1%
IBU: 23
Olle Wreede
10 L
ABV: 10,0%
IBU: 37
Olle Wreede
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In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Örjan
70 L
ABV: 4,6%
IBU: 16
Ulrik
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
Ulrik
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Ulrik
36 L
ABV: 5,1%
IBU: 8
Ulrik
23 L
ABV: 5,6%
IBU: 21
Dan
21 L
ABV: 6,5%
IBU: 88
Dan
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Magnus Keijser
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Mikael Sörensen
45 L
ABV: 7,0%
IBU: 53
Mikael Sörensen
45 L
ABV: 5,4%
IBU: 29
Mikael Sörensen
23 L
ABV: 7,2%
IBU: 57
Eric
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
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Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Olle Wreede
18 L
ABV: 6,6%
IBU: 34
Olle Wreede
18 L
ABV: 5,8%
IBU: 29
Olle Wreede
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Summer Breeze

New England IPA

23 L
ABV: 6,9%
IBU: 20
Olle Wreede
16 L
ABV: 6,3%
IBU: 54
Olle Wreede
18 L
ABV: 10,0%
IBU: 73
Misty Shed Brewing
Misty Shed Brewing

Rings Of Light #2

Juicy or Hazy Pale Ale

23 L
ABV: 5,1%
IBU: 45
Misty Shed Brewing
Misty Shed Brewing

Fresh!

Juicy or Hazy India Pale Ale

23 L
ABV: 6,6%
IBU: 57
Andreas A Carlgren
21 L
ABV: 7,0%
IBU: 0
Andreas A Carlgren
21 L
ABV: 5,9%
IBU: 27
Olle Wreede
8 L
ABV: 13%
IBU: 0
Olle Wreede
20 L
ABV: 7,8%
IBU: 90
Olle Wreede
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Waniko

Imperial stout

18 L
ABV: 11%
IBU: 27
Dark Experiment

Dark Experiment

American IPA
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22 januari 2020 kl 21:56

Offentlig 0 kommentarer 0 gillade 11 nedladdningar
Ölrecept
Mängd Koktid IBU OG FG ABV Kalorier / L Färg
15,0 L 90 min 56 1.066 SG 1.012 SG 7,2% 0 44 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (2 Row) UK 4,00 kg 88,2% Malt 6 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 45,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien

Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt

Carafa I 0,10 kg 2,2% Malt 664 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 70%
Potential: 1.032 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: Germany
Leverantör: Weyermann

Used to intensify aroma and color in dark, Munich beers and stouts.

Chocolate Malt 0,10 kg 2,2% Malt 887 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 73%
Potential: 1.034 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 10,5%
Ursprung: Storbritannien

Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.

Roasted Barley 0,10 kg 2,2% Malt 591 EBC
 

Malningsgrad: 1,50%
Fuktighet: 5,00%
Utbyte: 55%
Potential: 1.025 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 13,2%
Ursprung: US

Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.

Corn Sugar (Dextrose) 0,23 kg 5,2% Socker 0 EBC
 

Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 100%
Potential: 1.046 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: US

Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Ex-CF122 20 gr 60 min Kok Kottar 5,00% 13,3 1,3

6.7 mg/L AA
3,5 AAU
Beta: 2,00%
HSI: 15,00%

Cascade 15 gr 60 min Kok Pellets 5,50% 12,1 1,0

5.5 mg/L AA
2,9 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Ex-CF122 10 gr 60 min Kok Kottar 5,00% 6,7 0,7

3.3 mg/L AA
1,8 AAU
Beta: 2,00%
HSI: 15,00%

Ex-CF122 20 gr 15 min Kok Kottar 5,00% 6,6 1,3

6.7 mg/L AA
3,5 AAU
Beta: 2,00%
HSI: 15,00%

Cascade 15 gr 15 min Kok Pellets 5,50% 6,0 1,0

5.5 mg/L AA
2,9 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Citra 10 gr 15 min Kok Pellets 12,00% 8,7 0,7

8.0 mg/L AA
4,2 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Citra 18 gr 0 min Kok Pellets 12,00% 0,0 1,2

14.4 mg/L AA
7,6 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Typ Vatten Stegtemperatur Höjningstid Stegtid
Inmäskning Infusion 11,21 L 67°C 2 min 60 min

Malt

Humle

14B. India Pale Ale (IPA)

Stilguide

BJCP 2008

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

12 - 30

Anteckningar

A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.

Förebild

Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA

Ingredienser

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.

Profil

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.